Chapter 37 Chapter 37
The next morning, as soon as Li Changhui got up, Lin He got up. It was so rare that Li Changhui was surprised.

"When is it? Are you going out? I'll get you something to eat first."

Almost squinting his eyes, he got up and patted Li An casually. Fortunately, Li An was a sound sleeper, so she didn't wake him up.

"It's still early, do you want to sleep a little longer?"

"It's okay, I went to bed early last night. By the way, do you want Li Changsheng to come to my house for dinner this morning?"

I yawned, and instantly woke up a lot. I quickly put on my clothes, and immediately felt much warmer.

It was warm at noon in March, and it was still a little cold in the morning.

"He said he would eat breakfast at home, and go directly to work in the field after eating."

"Okay, I'll make fried rice for you, there just happened to be a lot left last night."

I cracked two eggs, pinched a few green onions, fried a large bowl of fried rice with eggs, and half a bowl of sour bamboo shoots, and Li Changhui ate them all by himself.

When he left, it was just dawn, and the two older ones hadn't gotten up yet.

While lamenting the hard work of farming, he went back to sleep again, and when he woke up again, it was already dawn, and Li An beside him was also taken away, and there were three brothers talking and laughing outside the yard.

Rubbing between his eyebrows, he became more and more defenseless, and he didn't know whether it was a good thing or a bad thing.

But after a good night's sleep, I feel much more comfortable.

Getting out of bed and going out, I saw the two brothers, one holding Li An, and the other following behind, teaching Li An to recognize the weeds in the field.

Lin He didn't know what happened before, but judging from the three brothers she knew, even if they weren't born by the same mother, they still had a good relationship and didn't reject them.

Especially the two older ones, they are also very careful in taking care of Li An, feeding them, changing diapers and dressing them is also very handy.

"Mom, you're up, I've cooked porridge, do you want pancakes?"

Li Yu seemed to have sensed it. Lin He just took a deep breath at the door, and he turned his head.

Lin He turned around and went into the kitchen: "How much did you cook? I'll send some to your father and Uncle Changsheng in a while."

There was still a small fire burning in the stove. Lin He lifted the lid of the pot and took a look. The sweet potato porridge, because she cooked pancakes every time she cooked porridge, made it thinner, so Li Yu followed suit.

"It's a lot of cooking. I know that Uncle Changsheng will help plow the field."

The porridge was almost ready. Lin He cracked an egg first, added some cold water, beat it to skim off the foam, found a steaming rack and placed it on top of the porridge, put the egg liquid on it, and turned a plate upside down.

Then I took out the flour. I didn’t want to make pickle cakes today, so I just picked a handful of green onions from the ground, cut them into chopped green onions, put them in the flour, and beat three more eggs.

Of the twenty eggs I brought back yesterday, I ate six today, and I steamed one for Li An yesterday, so there are only thirteen eggs left.

What a waste.

Lin He spurned himself in his heart for a second, then calmly added water and noodles.

The flour is buckwheat flour, but it is very finely ground and mixed with some refined flour, which tastes good and strong.

Li Yu had already lit a fire, scooped up a little oil, and turned it around the side of the pot. The melted lard flowed down, then spread it evenly with a spatula, scooped a spoonful of flour paste, and poured it from the side of the pot.

The batter slid down by itself and flowed to the bottom of the pot, and then scooped it up with a spoon and spread it evenly.

Li Yu's fire was very high, and within a few breaths, the batter was semi-solidified, and then he quickly turned it over, and when it was fried until golden on both sides, it was ready to be taken out of the pan.

The pancakes I made before were all made individually, filled with stuffing, and then flattened. That’s because I usually have time, so I made them slowly. Today, I took a long time to go back to bed and woke up late, so it’s faster.

Once a large pancake was ready, I quickly scooped out the oil and started to make the second pancake. As long as the speed is fast enough and the fire is big enough, a pot of batter will soon turn into a thick pile of dough.

They are golden on both sides, burnt on the outside and tender on the inside, and embellished with emerald green scallions, which is very comfortable to look at.

Cut the noodles into small pieces with a kitchen knife, shake them loose, sprinkle with a handful of green onions and a pinch of salt, and you're ready to eat.

Lin He had been to their paddy field before, and it was quite far away. She was sure that her parents-in-law were just trying to trick them.

It was a bit too time-consuming to ask them to come back for dinner, not to mention that Li Changsheng had eaten before Li Changhui left.

But plowing the field is very tiring, more tiring than plowing the field. The mud in the field is like silt, sticky, and it takes a lot of effort to dig it out. Walking in the field is much more strenuous than on the ground.

There was a lot of fried rice with eggs in the morning, but it is estimated that I have almost digested it now.

Of course, it doesn't matter if you wait any longer.

"Yuer Haoer, eat first, I'll send some to your father later."

Li An's eggs were already steamed, and Lin He shared half of the noodle cakes, filling them with rice for the two younger ones to eat first, while she went to clean up the jar of pickled bamboo shoots.

The sour bamboo shoots soaked before are almost finished, and the rest are put into a big bowl, and the jar is washed and drained before eating.

The porridge was no longer hot at this moment, after eating it in two or three bites, I added some more for Li Yu and Li Hao, and scooped all the rest into the jar and put them in the bamboo basket.

I took two more bowls and two pairs of chopsticks. I wanted to stuff them into the bamboo basket together with the noodles, but it didn't work. The bamboo basket was a bit small, so I had to find another one.

There are three large bowls, two empty bowls below, and the top one is filled with egg and scallion pancakes, and a large plate is used to cover it upside down to prevent dirty things from falling into it.

After tidying up, Lin He held a bamboo basket in each hand: "Yu'er, you'll finish eating later, feed An'er some eggs, and I'll deliver food to your father and Uncle Changsheng."

"Send food? Don't you ask them to come back to eat?"

I didn't listen carefully just now, but this time I saw that my mother was about to go out, only to realize that she was sending rice to the field.

Li Yu seldom saw someone delivering food to the fields. Everyone usually went home to eat, especially when they asked someone to help with the work.

"It's too far away, it's troublesome to travel, and your father and the others had breakfast, but they ate too early. I'll send some food to fill their stomachs, and they can make lunch when they come back."

Fortunately, a few days ago, Li Changhui took her to identify where his paddy field was, otherwise there would be no way to send food.

Lin He was thinking about what to have for lunch, but he didn't pay attention to the two people walking towards him, and just passed by.

"Sister-in-law, why don't you say hello to your mother when you see her? Even if the eldest brother and your parents have misunderstood, as a daughter-in-law, you are too rude."

Lin He paused, why did this voice sound so familiar.

Turning around, surprised, raised eyebrows.

"So it's my mother and Changfu's daughter-in-law. I was in a hurry to deliver food to Brother Hui, so I didn't notice you coming over."

Mother-in-law Liu Cuifang and daughter-in-law of brother-in-law Li Changfu.

Liu Cuifang's expression did not change, she obviously looked down on Lin He, Lin He didn't care, anyway, she didn't take this mother-in-law seriously.

On the contrary, this Li Changfu's daughter-in-law looks smiling, and her voice is gentle and gentle, but the way she speaks has something in it, which always makes people feel like a smiling tiger.

(End of this chapter)

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