Traveling through the farmhouse: farming and making a fortune and raising cubs

When he woke up, Li Changhui was no longer at the bedside, but there was an extra bowl of water beside the bed, presumably for her.

There is also a small dish next to it, with two candied fruit in it.

When you bring it over, you can smell a strong rugosa fragrance.

"Could it be heat stroke?"

Lin He said to himself, today is indeed not as energetic as yesterday, and it was fine in the morning, but now he obviously slept, but he still feels tired from sleep.

Lin He likes to use Huoxiang to wrap flour balls and deep-fried pancakes. The unique taste of Huoxiang can neutralize the greasy smell, but if the rich Huoxiang is boiled in water...

He almost held his breath and drank it all in one gulp. After drinking it, he let out a long sigh of relief, but the taste in his mouth would not dissipate for a while.

Busily putting the candied fruit into his mouth, he finally suppressed the strange taste.

With a sound of 'squeak', the door opened, and Li Changhui paused when he saw Lin He: "I thought you were still asleep."

Then he stepped forward: "How do you feel?"

Lin He stretched his waist and shook his head: "It's okay, how did you know I had heat stroke? I didn't even notice it myself."

"The symptoms are not serious, very mild, but they are indeed not as energetic as before."

As he said that, he had already picked up the dinner plate: "Drink some Huoxiang Perfume and you should be fine. I'm going to pick up An'er in a while, and I'll go to the pharmacy to grab a pair of heatstroke medicine and put it away."

Just as Lin He was about to refuse, she suddenly remembered that this year had a lot of things to do, and she didn't get tired as easily as before. She wanted to go for a walk in the field even if she had nothing to do, maybe she would suffer from heat stroke next time.

Besides, it's not expensive to grab a pair of medicine, even if she doesn't need it herself, if other people suffer from heat stroke, they can also use it.

"It's fine, it's good to keep it at home for backup."

Li Changhui took the things to the kitchen, greeted Lin He and left. Lin He checked the barbecue tonight to see if there were any mistakes in the prepared things.

Turning around, I found that there was one thing missing—scallion, which is the seasoning of the soul, and it is absolutely indispensable. I quickly picked up the vegetable basket and went to the field.

When I come back in a while, I need to take some mashed garlic. The mashed garlic is easy to change color. At noon, I just peeled the garlic skin, and I peeled a big bowl.

When I went out, I could still see Li Changhui's carriage buttocks. When it was not so hot in the first two months, I often walked in the morning and evening.

A large field of chives is pulled out one or two catties every day. Up to now, one third of them have been replanted, some have begun to sprout, and many young onions have grown, and the remaining two thirds have not been touched.

There are many kinds of chives, some of which are already blooming, but it is not a big problem. In recent days, more merchants have asked for chives. I believe that after a while, there may not be enough chives.

When it was originally planted, it was just a single seedling planted, but now each chive has grown into a clump, and two clumps were directly pulled out, only a little more.

Separate two more roots, dig a hole with your fingers and bury them in the original place, and new shoots will grow again in a few days.

You don't even need the seeds, which is much more convenient than spreading them.

When I went back, I called Liu Qingyu along the way.

The little girl didn't hesitate to twitch, and followed happily.

I can feel that the little girl likes me very much.

It should be said that the little girl had more respect and awe for her before, and she was a little afraid of offending her, so she was obviously a little cautious in front of her.

But at this moment, they are more intimate.

It should be because of the heart-to-heart talk in the morning.

"Drink some water, help me sort out these shallots, wash them and put them in the Shau Kei to filter the water, I will kill the fish."

The time is almost up. Now kill the fish and marinate it. It will be fresh and have no fishy smell when eaten at night.

It was the first time Liu Qingyu came to the backyard of Li's house. He was curious, but he only glanced at it. After Lin He finished speaking, he nodded and took the vegetable basket in Lin He's hand.

There was a well in the backyard, and Lin He brought up half a bucket of water. Killing fish would not bother her, so she didn't want to make the kitchen table dirty, so she took the cutting board and put it on the ground outside.

Grab a fish, tap the back of the knife on the head of the fish lightly, and the fish will not move, then take the scissors to open it, and use the scissors to scrape the scales. It is lighter and easier to use than a kitchen knife, and it is not easy to hurt your hands.

Feeling a gaze falling on him, he looked up and saw Liu Qingyu staring at him with wide eyes.

To be precise, it was watching the movements of her hands.

Lin He thought about it, probably the little girl had never seen her kill fish like this.

"Knocking the fish out makes it easier to handle. I use scissors to avoid hurting my hands. Yesterday, Aunt Liu killed the fish with a kitchen knife, right? The kitchen knife is too big, and the fish is too small, so it's slower to handle."

Liu Qingyu nodded vigorously, indicating that he understood.

Her hands didn't stop, she tore apart the clumps of chives growing together, tore off the outermost yellow ones, pinched off the roots, and then pinched off the slightly yellow parts, and then dealt with it. alright.

The big and the small ones were fast, but after a while, a sound of "meow meow meow" came, and a few little yellow dogs also rushed out quickly.

"Hehe, you guys still know how to come back, come here, Miaomiao."

The kitten that was bigger than a palm before has grown up a few laps now, but it is still fluffy and hasn't molted yet.

A few little guys have been kept at home, and I haven't let them out yet. I'm afraid they are too young, and they won't know they will come back after going out for a long distance.

Fortunately, the yard is also big, and the little guys run around every day. Except when they are eating, they can almost only hear the sound and see no figure.

At this moment, it is estimated that he smelled the smell of fish, so he ran over specially. After all, it was not the first time to eat fish.

After all, the kitten was more vigilant, standing three feet away, looking at Liu Qingyu vigilantly, making sure she was not in danger, and then tentatively came to Lin He.

As for the puppies, they have already started eating fish offal.

Lin He didn't stop him, but just put the freshly killed fish offal on the other side, a little closer to the kitten.

Smelling the delicious food, the kitten really got a lot more courageous, and hurriedly approached it, and ate it, paying attention to its surroundings while eating.

Unlike a few puppies, who only cared about eating, as if they hadn't noticed that there was an extra person in the family at all, Lin He couldn't help but doubt that this little guy could do the work of looking after the home.

After killing more than a dozen fish, they were cleaned and the dirty water was dumped in the vegetable garden outside. Then the ginger was shredded, and all crucian carp were marinated with a little salt and wine.

When doing these things, I didn't forget to teach Qing Yu and explain to her why I did this.

Then, one of the two chopped green onion, and the other used a garlic mortar to mash garlic. Add some cold boiled garlic to the mashed garlic and stir well. It is convenient to brush garlic water when doing barbecue later.