Traveling through the farmhouse: farming and making a fortune and raising cubs

Lin He talked to Qing Yu a lot, apart from the question of the next residence, and the menstrual period in the future.

There was no one else at the moment, and it was a good time to chat, otherwise she was afraid that she would forget about it when she turned around.

The little girl doesn't have any female elders around her now, so if she doesn't tell her many things, she won't know at all.

After all, as far as Lin He knew, women in this era would rarely tell their daughters directly even if it was such a thing, and they would think it was something shameful.

In most cases, it was the daughter who was frightened by the sudden menstruation and went to find her mother in a panic before she knew what it was and how to deal with it.

And Lin He thought that the two brothers and sisters should be about the same age as Li Hao.

It was only later that I found out that the twins were actually 12 years old, but they looked much younger than their actual age because they didn't have enough food and clothing when they were at home.

If there is no accident, Qingyu will come to Kuishui in another one or two years, and it will be two or three years later. I just take this opportunity to tell her, so as not to panic when I don't know what's going on. .

In addition to the matter about sunflower water, Lin He also reminded her to stay away from the old men in the field when she was working, and to work in the field, either with her brother Qingsong or with her aunts.

As a matter of fact, Lin He also reminded Li Changqiang to make more arrangements for Qing Yu to serve vegetables with his aunts on weekdays.

But tell Qing Yu again now, and remind the little girl, compared to those men who often talk hooligans behind their backs, you should pay more attention to yourself.

Qing Yu couldn't speak, but she listened carefully. Her mother died early, and grandma felt that the girl was a loser, and no one had ever told her about it.

Lin Hexu babbled, she had never raised a daughter herself, so she could only think of what to say, and sometimes she said it repetitively.

After Lin He finished speaking, Liu Qingyu, who had been sitting quietly beside her, suddenly stood up, and before Lin He could react, he kowtowed several times to Lin He.

Lin He was taken aback, and quickly helped him up: "What are you doing, you kneel down every now and then, don't do this in the future, I don't like it."

Qing Yu's eyes were shining, and he raised his hand to draw something. Lin He didn't understand, but he guessed blindly that he should be expressing his gratitude.

Smiling and rubbing the little girl's head: "You're welcome, if you have anything inconvenient to tell brother in the future, you can tell me."

The little girl's hair is frizzy and not smooth at all, but I believe that after a period of time, it will gradually get better, just like her back then.

After that, Lin He didn't say anything more, but just reminded Qing Yu, the girl's house, to drink less cold water, don't bother washing clothes and cooking in winter, boil some hot water, it's good for your health, etc.

When Lin He finally caught enough big crucian carp, and the small fish were all in a big group, he went home with the bucket and told Qing Yu when they parted.

"Don't cook with your brother tonight, come to our house to eat."

Qing Yu hesitated for a moment, then nodded vigorously with a smile.

Lin He smiled and said, "You're so good, go back quickly, it's hot outside, go and help Aunt Liu cook."

Before I knew it, more than an hour had passed, and it was time to make lunch soon.

When passing through the paddy field, throw other small fish into the field to reduce the weight of the bucket, and then carry the remaining crucian carp home.

In addition to Qingsong Qingyu and his brother and sister, there are nine people, but there are twelve big crucian carp, what if anyone can't eat enough?

Just as he was about to carry the remaining crucian carp home, he was picked up by a big hand: "I guess you'll be back soon, it's so hot, why don't you call me."

Li Changhui took the bucket and went home with Lin He who was carrying the fishing rod.

"You asked me to make a special trip home to call you? Then you go to the river to get the bucket?"

Lin He asked back: "Isn't that a waste of time? Besides, I'm not so delicate and weak that I can't lift anything."

Among other things, the amount of labor this year is more than the sum of the previous years, not to mention the spiritual power to regulate the body, she is no longer the crispy look she used to be, okay?
Li Changhui was speechless after saying this, and after a while he said: "I cut all the meat into small pieces and marinated it, and the rest will be left in the afternoon to string bamboo sticks and process vegetarian dishes."

As for barbecue, although Lin He taught it at first, in fact, Li Changhui is much better than Lin He.

Whether it's seasoning, grilling, or even the grill, Li Changhui has improved a bit, and now it's more convenient to cook barbecue.

"Then I'll go home and cook now. I'll make some white fungus soup by the way, and I'll make other things after lunch. By the way, have you made ice cubes? The meat must be chilled first, and the bamboo shoots and mushrooms must be used first." Bubbles."

"It's all soaked, and the dried cowpea and green beans that were dried last year are also soaked."

It's all about barbecue, Li Changhui is the best at it, he knows what to prepare.

"Except for the fresh vegetables I bought today, everything else is ready."

While talking, the two had already arrived home. Lin He handed the fishing rod to Li Changhui and went back to the kitchen. It was getting late and it was time to make lunch.

Li Changhui fetched a bucket of water again, and replaced the bucket of clean well water for the fish. Before, Lin He only kept a little water to save trouble, but now there is more water, and even the fish are much more energetic.

I want to eat delicious food at night, so I knead the dough casually at noon, cook a pot of sliced ​​noodles, mix the thick noodles and fine noodles together, knead the dough for a while, and even the sliced ​​noodles are very chewy.

Especially Lin He is willing to use seasoning, oil, salt, sauce, vinegar, onion, ginger and garlic, not to mention whether it is sliced ​​​​noodles or hand-rolled noodles, it is not completely rough flour, and some fine flour will be added.

Serve a big bowl so solidly, and then boil a handful of crisp and refreshing cabbage, every time you eat it, there is not even noodle soup left.

After the sliced ​​noodles were cooked, Li Changqiang also came back. The three of them had lunch, and knowing that they were going to clean up the barbecue for dinner, Li Changqiang was not in a hurry to rest, but stayed in the kitchen, helping to cook together.

Barbecue is similar to Malatang, all must be skewered on bamboo sticks, meat dishes are chilled in a bowl separated by a sea, all vegetables are soaked in clean wooden basins and buckets, and it will not be too late to pick them up when Xie Jiang comes over at night.

After stringing up the two chicken feet, Lin He felt a little regretful looking at the skinned, still pitch-black chicken.

"It's a pity that there is no special sale of chicken feet and chicken wings. Whether it's grilled or braised, it's delicious to eat."

There are also quail eggs, small quail eggs are delicious when baked, but she has only seen pigeons, not quail eggs.

However, the egg production of pigeons is too small. There are only [-] or [-] pigeon eggs missing a year, and only [-] or [-] eggs when there are many.

Li Changhui didn't respond in a hurry, as if he was thinking about something.

Li Changqiang said with a smile: "Sister-in-law, there are only two chicken feet for a chicken, and the chicken feet have no meat, and most of them are stewed for children to eat. Where can I buy them specially?"

Li Changhui said, "Actually, it's not impossible to buy."