Traveling through the farmhouse: farming and making a fortune and raising cubs

Chapter 347 Chapter 347
Now that a decision has been made, there is no need to say anything more, and the two hug each other to sleep.

Just sleeping until midnight, Lin He was so hot that he kicked someone away with both feet, rolled over by himself, and rolled to the cool place on the other side.

Li Changhui, who was sleeping, was kicked awake, helplessly seeing that the little lady in his arms had already run away, so he had no choice but to resign himself to pulling a corner of the quilt and covering Lin He's stomach.

It's summer, and with the sweltering heat tonight, I can't sleep well.

Just as he was thinking, a flash of lightning flashed across the sky, and the sound of thunder suddenly exploded in his ears. The window was originally open to let in the wind, but now he felt a gust of wind blowing in instantly.

Li Changhui, who was still thinking that he could finally sleep peacefully, quickly turned over, strode over to close the window, and went out to see a few children.

In just a short while, bean-sized raindrops fell, and the hot and dry air was instantly washed away, and there was a bit of coolness in the air.

When Li Changhui came back after walking around, he found that Lin He, who was sleeping, was sitting on the bed and yawning.

"It's so windy, are the children's windows closed?"

The wind was indeed not weak, the wind was howling, whistling like a monster roaring outside the door.

"Close it, go to sleep, don't worry about them."

Lin He was still in a daze at the moment, making sure that the children were all right, Li Changhui had also returned, and fell asleep without even bringing them too much.

When Li Changhui went to bed, he unconsciously rolled back to Li Changhui's side.

Well, it's raining, it's cooling down, and it needs to be warmed up.

Li Changhui shook his head, hugged the little lady who 'leaved' just a moment ago, and took the time to sleep!
The so-called one summer rain and one heat, after this rain, the temperature will have to rise again, and that will be the real summer.

The rain had been brewing for a long time, but it stopped before dawn. Lin He got up to boil water, fold vegetables and mix bowls, and Li Changhui rolled noodles.

Speaking of living outside the city, the only inconvenience is probably buying breakfast in the morning, which is not as convenient as in the city, so I almost cook it myself.

This is no different from the time in Yonghe Town, except that there is no choice in Yonghe Town, and there are not so many delicious foods.

First, each person fried an egg and put it in a basin, then boiled the water, put in three eggs, cooked them and asked the children to bring them later.

If you are hungry in the morning, eat eggs, and if you are hungry in the afternoon, eat mutton jerky.

The fire was burning in the stove, and I went to the yard to pick some cabbage. It rained in the middle of the night last night, and the cabbage became more juicy. If it was exposed to two more suns, it would grow a lot.

Wash the vegetables and adjust the bowl, and when the water boils, Li Changhui's noodles are also rolled out, and a large handful of them are put in.

In fact, there are also dried noodles, which can be stored well after drying, and can be enlarged for half a year without spoiling, but Lin He prefers hand-rolled noodles or knife-cut noodles, which have a stronger taste.

Li Changhui and his three sons are not picky eaters, they can do anything.

But what Lin He wants to eat, of course, is to be satisfied. He has a wealth of experience in kneading and rolling noodles tirelessly.

The hand-rolled noodles need to be boiled for a little longer. After the water is boiled for the first time, pour half a bowl of cold water along the side of the pot, and boil again. Repeat this twice, and the noodles will be cooked, and the taste will be firmer and tougher.

One of Lin He's favorite noodles.

Rows of noodle bowls, Li Changhui scooped up the noodles, and Lin He put a fried egg in each bowl. After scooping up the noodles, put the cabbage leaves into the pot, and the hot noodle soup was ready to eat after a few dips.

While the couple was cooking, the three children rubbed their eyes one by one and got up to wash up. Now they greeted their parents politely, and then came over to serve the noodles by themselves.

Li Yu even took two bowls on the dining plate to the front yard, and called his cousin Li Changqiang to come over for dinner.

"How did you sleep last night? It rained in the second half of the night, isn't it cold?"

Knowing that Li Changqiang was coming, the room was arranged in advance, because it was already summer, so the bamboo mats and quilts were also thin.

Li Changqiang waved his hands again and again: "It's neither cold nor cold, the quilt is just right."

Then he looked at the three nephews: "Why are they so early, are they going to school?"

"Yes, the colleges in the county start classes earlier than those in the town, and they go home later."

"It's really hard work."

It's just dawn at this moment, if at home, a few cubs are still turning over to sleep, but a few nephews have already finished their meals and are ready to go to school.

Just after dinner, Lao Zhang's voice came from the front. It was some aunts who came back from cutting leeks. Li Changhui also told Chang Qiang about this last night.

"I'll go and have a look, everything is at the door, right?"

"Yes, it's in the concierge, Lao Zhang knows."

Li Changhui didn't stop him either. If there were no accidents, Li Changqiang would be responsible for collecting and delivering food in the future, so it's good to get familiar with it now.

Li Changqiang went out with the noodle bowl in hand, he could vaguely hear someone asking, and Lao Zhang seemed to help explain a few words.

After a while Li Changqiang came back, and the noodle bowl was empty, followed by Aunt Zhang who was carrying two empty bowls.

"Brother Changhui, ten catties of leeks and five catties of chives, how many restaurants want them?"

"There are two restaurants, a dumpling shop and a steamed stuffed bun shop. There will be dozens of eggs in a while. There are very few duck eggs and goose eggs. There are only a dozen of them every month. They are not sold. At present, there are few things in the field. For the time being, there are only these. .”

I gave away a lot of leeks for free before, but only four families stayed, and I made an appointment with them to send some leeks every day.

In fact, there are not many ways to eat leeks, scrambled eggs, pancakes, dumplings, or fried river prawns, it can be said that the sales volume is relatively small.

During this period of time, Xilai Restaurant sold the most. It was said that almost all of them were used to make dumplings for a certain Mr. Wang.

Looking at it this way, it seems that there are too many leeks, but it doesn't matter, the market has not really opened up yet.

As for shallots, the restaurant only needs half a catty, the dumpling shop only needs one catty, and the bun shop asks for the rest.

"I passed by yesterday and took a look. There seemed to be quite a lot of leeks. Some of them are old, and the ones that were cut before have also grown."

Leek has a strong taste, in fact, many people don't like to eat leek.

"Don't worry, that's all for now, and I want to get something else."

There is one thing that Lin He wanted to try a long time ago, but it was not a coincidence before, every time he just remembered it, he was distracted by other things, and he forgot it when he turned his head.

It just happened that I thought about it again today, I can let go of the things in the field, and I will remember to take care of this matter in a while.

That being the case, Li Changqiang didn't say much. After dinner, Aunt Zhang offered to help wash the dishes, but Lin He couldn't resist, so he let her go.

Fortunately, washing dishes is not laborious, as long as it is not heavy work and tiring, it is fine.

After eating, Li Changqiang went to wait in the field, and Li Changhui sent the two older ones to the college, and also delivered food by the way.

Li An also got into the carriage, but he was going to sleep in the carriage for a while, and when Li Changhui finished his work, he could almost send him to school.

Lin He, on the other hand, took two large wooden barrels and went to the leek field.

(End of this chapter)