Traveling through the farmhouse: farming and making a fortune and raising cubs

Chapter 341 341 Grocery Shopping
Lin He and Li Changhui were tidying up the vegetable garden behind the house. When they came back just now, they brought back two or three of each kind of vegetable seedlings from the field.

Although there are only two or three plants, there are many varieties. As long as they can be planted, there are all of them. Anyway, it is enough for their family of five.

The vegetable garden has been cleaned up a long time ago. It rained two days ago, and the ground is still wet at the moment, so it is not too late to plant vegetables.

One of the two was digging the ground and the other was planting vegetables. They were busy when they heard the voices of several people talking.

"It's such a big yard, why don't there be any servants."

"Xiao Liu, hurry up and take a look ahead, you've seen the person who delivered the food, you recognize him."

"okay."

As a result, when he turned a corner, he met Lin He in the vegetable field.

Xiao Er exclaimed: "Oh, you are the lady who delivered the food in the morning."

Lin He also recognized that he was the sophomore from the first restaurant he sent in the morning.

Clap the dirt on your hands and stand up: "It's you."

At the same time, he turned sideways and explained to Li Changhui: "It's the little girl I met when I delivered leeks in the morning."

Li Changhui nodded, and in just a few words, the three of them had already arrived at the edge of the vegetable garden.

Li Changhui walked up to the ridge with a hoe in two steps: "Are you from Xilai Restaurant? Are you here because of the leeks?"

A lean, middle-aged man with a long shirt and long beard clasped his fists forward: "My surname is Zhang, the shopkeeper of Xilai Restaurant. This is Chef Yang from our restaurant. We have already tasted the leeks you sent, and they taste very good."

Li Changhui: "Li Changhui, the owner of the Li family farm, this is my wife."

Li Changhui's simple introduction surprised Shopkeeper Zhang and Chef Yang for a moment, and then he smiled and said, "Master Li and Mrs. Li are very elegant."

It is said that the two of them planted vegetables by themselves, but I have never seen any grandpa and wife with a big family who would go to the fields to do farm work by themselves.

Li Changhui ignored his joke, and stuck his hoe on the ground: "You came here because of the leeks, right? We only have leeks and a little chives in our vegetable garden now, and there will be small cabbage seedlings in a few days."

Lin He is planting all the remaining vegetable seedlings, and needs to pour some water, and then cover them with branches with leaves, so as not to die in the sun.

Let Li Changhui deal with it here. Although she is not a social fear, she doesn't like dealing with strangers very much, especially this kind of old-fashioned person.

Shopkeeper Zhang didn't deny it: "That's true. To tell the truth, Mr. Li, this leek is indeed better than what we collected before, so I wanted to ask if there is any more of this leek."

After finishing speaking, he pointed to the distance: "Many people are working over there. It doesn't look like a paddy field. Are they all growing vegetables?"

Li Changhui nodded: "There are vegetable growers, and some open up wasteland. We are going to grow a large number of vegetables. Would you like to go over with me to have a look at shopkeeper Zhang?"

Shopkeeper Zhang nodded quickly: "Okay, okay, Master Li will lead the way."

Li Changhui leaned his hoe against the wall, explained to Lin He, and then raised his hand to signal shopkeeper Zhang to follow.

Before going too far, I first went to see the place where leeks were grown, a lush piece of leeks, next to a piece of chives, looked from a distance, like a field of wheat.

Shopkeeper Zhang was surprised: "There are so many plants, Mr. Li is planning to grow vegetables for sale?"

I have lived half my life, and I have never seen anyone grow vegetables like this, especially for this leek, most of them are just a few clumps in any corner, which is enough.

After all, leeks are different from other vegetables. They can still grow after being cut, and they grow very fast with a little water.

"It's just that it looks good and looks more."

Chef Yang has already walked to the front with a few steps, stretching his neck to look at the leek field: "This leek grows really well. I have been buying vegetables for so many years, and this is the first time I have seen such a good leek."

Li Changhui smiled: "You really look good."

There are not many leeks in this field, in fact, it is only two or three parts of the land, but the leeks grow fast, and the place that was cut off in the morning is watered again, and the second crop can be cut in at most five or six days.

It grows faster than chives, and it's very simple, except for watering, you don't need to worry about it at all.

The white onion of shallots is more fragrant than the green onion. If you want more white onions, it is also for the sake of better and faster growth of shallots. Every once in a while, you have to pull out the shallots, divide them into individual plants, and re-arrange them. Sow under row.

The replanted chives will continue to germinate and grow a lot, which is faster and more delicious than the chives propagated by seeds, and almost no shallots will grow, because it is too late.

Just like at this moment, the chives that were planted one by one before have now multiplied several plants, and after a while, they can be dug up and sold, and only a small handful needs to be left to continue to distribute. Just plant it.

Chef Yang has already seen the chives next to him, and strode over: "Master Li, your spring onions are also very good. It just so happens that you haven't bought enough shallots today, can you buy some?"

Glancing at shopkeeper Zhang, seeing that he didn't stop him, he said, "Yes, how much do you want."

After saying that, he rolled up his sleeves and went to the shallot field, ready to pull the onions.

Chives have relatively shallow roots and loose soil, so you don't need tools, just pull them out.

"Hey, Master Li, come by yourself, don't you call someone?"

They called the door at the front before, and an old lady who was said to be recuperating asked them to look for it at the back door. There was no servant in this house.

It doesn't matter if there are no servants in this family, but how to work in the field, you have to do it yourself?
"It's too far away. It's just a matter of pulling some green onions. I'm not tired. Are these enough?"

With just these two sentences, Li Changhui already has a roll of chives in his arms.

"Enough is enough." Chef Yang nodded repeatedly, and reached out to take the chives: "How much is it?"

At the same time, he did not forget to signal the shopkeeper Zhang to pay.

But Li Changhui shook his head: "I don't know, ask my wife when I go back later."

Chef Yang who was holding the shallots, shopkeeper Zhang who just took out the money bag, and Xiaoer who followed behind looking around were all stunned.

After a moment of silence, shopkeeper Zhang chuckled twice: "It turns out that Mrs. Li's house is still in charge of the wife, so let's go back and ask Mrs. Li later."

This is strange, I have never seen a woman in charge of the house.

Li Changhui didn't care at all: "There are other vegetables that are being grown over there. Would you like to go over and have a look? Although it's a bit late, it's growing fast. Soon, there should be other vegetables."

Shopkeeper Zhang and Chef Yang naturally wanted to go, and they even gave the chives to Xiao Er for him to hold.

The vegetable field was not far away, but next to the vineyard, they naturally saw the large piece of grapes, and they were surprised when they learned that the grapes belonged to the Li family.

Of course, the more speechless and inexplicable, the grapes are very sour, what to do with so many grapes, isn't this a waste of manpower and material resources.

(End of this chapter)