Traveling through the farmhouse: farming and making a fortune and raising cubs

The children don't need to go home for lunch at noon. After all, the distance is not close. It is too late to go back and forth, so there are only the two of them at noon, plus Xie Jiang, his wife, and their daughter.

There are not many people, and there is no need to cook too many dishes. When the three children come back at night, they will also cook a delicious meal for them.

The pheasant was quickly stewed, and the rabbit meat was also cut into small pieces and soaked in water to soak out the blood.

The tenderloin and ribs have also been cleaned up, and there are some more vegetarian dishes. I saw a big carp at the market today, and Lin He bought it together.

I originally wanted to make sweet and sour fish, but I thought that there are already sweet and sour pork ribs and sweet and sour pork loin, both of which are sweet and sour, and spicy rabbit diced and chicken blood with pickled peppers are spicy. Come on, make a steamed fish at noon.

You can't let pregnant women eat all heavy food, right?
There are not many fresh vegetables nowadays, and it is only April at this time, which is the time when the fields are green and yellow. However, there are still a lot of taro from last year, and the stewed chicken with taro is also very fresh.

In addition, I bought a handful of fresh chrysanthemum chrysanthemum, which can be lightly blanched and mixed directly in cold water. It is delicious and retains the unique fragrance of chrysanthemum chrysanthemum. It is also crisp and refreshing, very delicious.

Chrysanthemum chrysanthemum can be eaten all year round. Lin He is going to get some back and plant it in his own vegetable field or in the garden.

There is also a pack of pea pods, tender pea pods, it is just right to eat at this time, just need a little oil and vegetables to fry.

Lin He was mentally counting the dishes for lunch today, taro pheasant soup, spicy diced rabbit, steamed fish, sweet and sour pork ribs and sweet and sour pork tenderloin. This is five meat dishes, plus two vegetarian dishes, seven dishes.

This will not work.

"Brother Hui, let's steam an egg custard at noon, it happens that Mrs. Xie and Nuan Nuan can eat it."

Li Changhui was handling the pea pods, and he didn't raise his head when he heard the words: "Okay."

Oh yes, Nuan Nuan is the nickname of Xie Jiang's daughter.

It's still early to prepare the dishes for lunch, and the two of them are going to go to the field together to have a look. Lin He has been working hard in the field during this time, and hasn't paid much attention to other places.

The vines have already been planted. Compared with the luxuriant vines next to them, the ones transplanted this year have just sprouted buds.

It takes a lot of time to simply walk around twenty acres of land.

But today is not in a hurry, I estimated the time, and I can just go for a walk in the newly transplanted grape field.

Strolling is not the purpose, the main purpose is to send some spiritual power to those vines.

Over the past few years, Lin He has become more and more proficient in manipulating spiritual power. He doesn't even have to get close to use spiritual power to warm and nourish plants, and he can do it within 20 meters.

And the spiritual power contained in the body is much more than before.

Of course, this much is actually the difference from mung beans to soybeans.

As far as Lin He's various experiments are concerned, they seem to have no other use except for warming animals and plants. Fortunately, the additional benefits brought by warming animals and plants are still good.

For example, the food tastes better, and if you eat more food that is nourished by spiritual power, your body will gradually get better.

Of course, the benefits of eating are not obvious. What really made Lin He guess were the children in the family.

A few years ago, the children were still young, and she often sent a little spiritual power into their bodies through contact.

In the past few years, Li Yu has grown older, so the physical contact has naturally become less, but the other two younger ones still often touch their heads, pinch their cheeks and so on.

Especially Li An, who threw himself into her arms from time to time, and naturally gained the most spiritual power in the past few years.

I don't know if it's because of their spiritual power, but the children are in very good health. At least since Lin He knew them, the three children have never been sick.

Of course, so did Li Changhui.

In the past few years, only Lin He drank a few Chinese medicines because of his weak body. Other than that, everyone was healthy.

Not only that, but Lin He secretly guessed that the children are smarter, whether they are reading or learning something, they have a good memory and quick response, and the masters often praise them.

I don't know if it has anything to do with spiritual power.

The two chatted and walked around the newly transplanted vines, and it was almost time to make lunch.

Xie Jiang and his wife didn't come over until lunch time, and the two of them went home to cook and cook, and when it was ready, they should come over.

Sure enough, as soon as the dishes were brought to the table, he heard Xie Jiang calling for someone outside. Lin He was steaming egg custard at the moment, so he hurriedly greeted Li Changhui.

"Brother Hui, they are here, go ahead and have a look."

Li Changhui had already taken off his apron, and strode to the front yard, just in time to hear Xie Jiang calling for someone at the door.

"Brother Li? Sister-in-law?"

Then came Mrs. Xie's voice: "Why is there no one? Are you in the field and haven't come back yet?"

Li Changhui took a few steps quickly: "At home, I was in the kitchen just now, come in quickly, it's time to eat."

"Brother Li, there are still no servants in your family?"

Xie Jiang held his daughter in one hand and supported his wife in the other. The door was open, so they came in by themselves.

"Your sister-in-law is not used to having outsiders at home, so she didn't ask for it. She just found an aunt who does laundry nearby, and she can help with laundry every day."

Xie Jiang had already put Nuan Nuan down, and as soon as the little guy landed on the ground, he sniffed vigorously: "It smells so good."

The little girl who is only over two years old doesn't talk too much yet, but when it comes to delicious food, she speaks clearly.

Li Changhui had a smile on his face: "Go inside, Aunt Xiaohe is making egg custard for you, it should be ready soon."

In the past few years, Li Changhui's cold and hard temperament has become less and less. When he first returned to Xiang'an Village, he was so scared that others didn't even dare to look at him.

But now, even though the scars on her face are still there, it doesn't make people feel scared anymore. Just look at Nuan Nuan, and the little girl's eyes lit up when she heard the delicious food.

"Thank you Uncle Li!"

The soft and waxy voice made the expression on Li Changhui's face soften a lot.

"Brother Li likes children very much. I think you are very patient with your An'er."

Xie Jiang came over with his wife by his arm. Seeing Li Changhui's expression, he couldn't help but think of when he first arrived in Yonghe Town and took over the shop.

At that time, my parents sent me to the small town to exercise, but the first customer I received was Li Changhui who came in to buy things with a cold face.

Since it was the first guest, it was naturally still fresh in his memory. Looking at this group of friendly people now, if their face hadn't changed, it would be hard to believe that this is actually the same person.

The changes before and after this are too great. I have to say that the influence of this wife and child on a man is really not small!

Li Changhui smiled: "Children, it's okay to be impatient."

Then he led the two of them to the dining room.