Traveling through the farmhouse: farming and making a fortune and raising cubs

Hot jelly is made of sweet potato starch. It is the same method as jelly, but the starch needs to be less and the water more. Even if it solidifies, it will not form.

The way to eat is also simple, a bowl of steaming hot jelly, add a few drops of sesame oil, salt, fried crushed peanuts, minced ginger and garlic, chopped green onion vinegar, etc., stir well and eat.

For those who like spicy food, you can also pour a spoonful of chili sauce on it, not to mention how delicious it is, one of Lin He's favorites.

Lin He has never seen this way of eating in Yonghe Town. There are two or three stalls selling hot jelly in Nanzhi County, but only this old man Liu sells the best food.

Lin He himself tried to make it several times, but he still couldn't get the same taste, and he always felt that something was missing after eating.

Lin He was eating, but he still pretended to complain: "Mr. Liu is too self-willed. How can he do business like this? He opens a stall every day at random, and he doesn't look like he's making money at all."

Li Changhui responded casually, but suddenly said, "Have you been dreaming lately?"

Lin He was taken aback, and instinctively opened his mouth to ask, "Dream? What dream?"

After I finished asking, I realized that I shrugged and said indifferently: "What do you mean, I don't know if it counts. I always have some weird dreams at night, and I forget everything when I wake up."

"What about last night?"

"Last night? I didn't seem to have it last night. I slept pretty well last night. Maybe it's because I was tired from climbing the mountain yesterday. I don't have enough time to sleep. How can I have time to dream."

Li Changhui nodded thoughtfully, that's why.

Lin He yawned as he spoke: "Don't talk about it, I still need to find something to do. I slept well before, but I was free a few days ago, so I couldn't sleep well at night."

This is probably the legendary heart disease.

Although rationality told her, there was nothing wrong with it.

Apart from a little physical weakness, which is a common problem among women, other than that, the body is very good. As long as there are no accidents, with the nourishment of spiritual power, there is no problem in living to the age of 80 or [-].

But the fact that the original owner passed away at the age of 20 was still deeply buried in her heart, and she didn't show it on the surface. When she returned to her dream at midnight, this matter couldn't help but bubble up, which affected her mood.

She always likes to sleep in in the morning this year, in fact, this is mostly the reason.

Li Changhui didn't know what he was thinking, but just listened to Lin He's words, and when he finished eating, he helped wash the dishes and chopsticks, and sent them back to Mr. Liu next time.

After cleaning up like this, it was getting late, and Lin He finally remembered his roasted whole lamb, and quickly took the kelp soaked last night, and a large pot of haggis, urging Li Changhui to hurry up .

When the two finally got to the field, not to mention, there were still many people who were thinking about it, and the three aunts who were cooking had already come over.

Hearing the sound of the horse, the three aunts came out of the yard, all wearing aprons.

"Master and Madam are here. We are fine in the morning, so we said to come over early to see if there is anything we can do to help."

Lin He jumped out of the carriage, and didn't care about the little Jiujiu in the hearts of the three aunts. He laughed and said, "It really is. There is a pot of haggis soup for lunch. I brought everything. The aunts help cut it."

"By the way, did you bring carrots over in the morning?"

Yesterday afternoon, I ordered about ten catties of radishes, plus lamb haggis and shredded kelp, and it would be no problem to cook them in a big pot.

"It's here, it's here. These days, the radishes are sweet and delicious, but they're also growing moss. In a few days, the radishes won't be edible."

With the help of the three aunts, all the things were moved to the kitchen without their help, and the horse was tied to the field to graze.

The sheep was still there, and if Li Changhui hadn't reminded him, it might have been moved in.

"You go and cook the haggis soup first, and I'll set up a barbecue outside first."

"Okay, Aunt Wang, help here, get more firewood, and I'll cook haggis soup."

The two of them worked together in a division of labor, and it was natural for Li Changhui to do the roasting of the mutton.

As for haggis soup, it's not that Lin He doesn't believe in the craftsmanship of the three aunts, it's just that this stuff has a strong fishy smell, and you have to be willing to cut the ingredients to get rid of the fishy smell.

But according to Lin He's experience in the past few years, except for restaurants, ordinary people are reluctant to use spices at home, after all, the price is really not cheap.

As a result, most people's stewed meat and stew at home have some fishy smell, but these days, eating meat is a luxury, so even if it smells like meat, everyone is still happy to eat it.

But Lin He couldn't do it. She would rather be hungry than bear the smell, so she had to do it herself, and she had done it once last night, so she was very confident in herself.

Both husband and wife are busy, whether it is haggis soup or roasted whole lamb, it will take a while to be ready.

While cooking, the aunts who were cooking would praise the two people for their kindness, their bodhisattvas descending to earth, and so on.

Hearing this, Lin He felt a little embarrassed.

And she also knew from the mouths of several aunts that there are very few employers like them who work and give meat to the workers.

Lin He had heard of these things a long time ago, and there was nothing he could do except sigh.

She doesn't have that much ability yet, thinking that she can change the entire market with her confidant and herself, so that everyone in this society can afford meat.

She can only radiate a little bit of her own kindness without affecting the interests of others, and she can't do much else.

Of course, the aunts said this just to express their gratitude, and of course they didn't want Lin He to change anything.

No, especially Lin He said that each person has a bowl of haggis soup at noon, and if Li Changhui comes to make it, everyone has a similar portion.

You can eat this bowl of haggis soup by yourself or take it home with your family.

As soon as these words came out, several people were immediately overjoyed. Compared with eating here alone, of course, they would be more willing to take it home and taste it with their family members.

I believe it's not just the three aunts, but also the people working in the field.

In this regard, Lin He can only sigh with emotion, life is not easy.

That being the case, Lin He simply asked people to cut the haggis into smaller pieces, and divided them into two pots for stewing. If there is more soup, each person can share a little more. How can this soup be delicious, isn't it?

I went out again and told Li Changhui that steamed buns at noon can be eaten here or taken home.

Naturally, Li Changhui had no objection, and let Lin He arrange it himself.

But at this moment, the barbecue grill had been set up, and the fire was lit. Lin He helped to put the sheep fixed on a long tree trunk to the fire.

"I remember I bought a jar of honey last month, and it's in the kitchen here. I'll get it for you."

Lin He started to get greedy again, obviously the roasting had just started.