Traveling through the farmhouse: farming and making a fortune and raising cubs

Chapter 296 Chapter 296

The two got busy when they got home. Li Changhui skinned the goat, while Lin He fried the spices with a slow fire, and then ground them into powder.

This was not a small project, at least after Li Changhui disemboweled the goat, Lin He's spices had just been prepared.

Li Changhui not only cleaned out the sheep, but also cleaned out the internal organs.

It was Lin He's first time to cook a whole goat, but Li Changhui seemed very experienced. He didn't have a large desk, so he directly took a clean dustpan, put the whole goat in the dustpan, and stabbed the lamb with a dagger a few times.

First, pour a bowl of white wine and spread it evenly on the sheep. The sheep's head was removed. Lin He looked at it and found that there was still a lot of meat.

Baijiu can remove the fishy smell, marinate for a while, and then rub it with the spices that have been adjusted.

It seemed that it didn't take much time, but in fact it was already mid-afternoon, and Lin He didn't delay, so he quickly blanched the haggis with Li Changhui.

It takes about six hours to marinate the roast lamb. It is obviously too late to eat tonight, so it can only be marinated today and roasted tomorrow morning.

"Brother Hui, when it's finished roasting, give Mrs. Xie a leg of lamb. We'll eat one and bring one back for the children. We'll share the rest with you."

While beating off the froth, Lin He was thinking about the arrangement of the mutton.

Li Changhui naturally had nothing to object to: "Anything is fine."

After blanching the haggis, washing it with cold water, and chopping it all up, it was time to pick up Li An.

Lin He asked Li Changhui to pick up the child by herself. She made soup at home, and she also wanted to get the snake out, and she would eat it tonight.

The mutton is hot and easy to get angry, Lin He didn't make too much, one bowl for each person is almost enough, the rest is put in the cupboard, and will be taken to the field tomorrow.

And the snake is not too small, so clean it up first, and make a dry-stir-fried snake section at night, and the meat for tonight is enough.

If the wild goats are sold to restaurants, they can also sell for some money, but for Lin He now, she doesn't care about that little money anymore.

It's better to give the workers something good to eat, so that everyone can work more attentively, so that they can have more peace of mind in the future.

Whether you care about it or not, the difference is not small, but if you pour two more ladles of water on each vine, the speed of rooting will be faster.

But if there is a next time, please invite everyone to drink mutton soup, cook it in two large pots, one bowl per person, whether you eat it by yourself or take it home to eat with your family.

Lin He thought so, and his movements were not slow. When the haggis soup was cooked, he took the prepared spices and marinated the lamb.

Looking at this red and white mutton, the more I look at it, the more greedy I become, and my mind is full of mutton skewers.

endure!

At this moment, Lin He's idea of ​​the barbecue restaurant is more determined.

It is much easier to reproduce a flock of sheep than a herd of cattle. When she raises the flock of sheep, won't she be able to eat kebabs all year round?

There are also lamb chops, haggis soup, mutton soup, etc. Even if it is for your own appetite, this must be done!
She had no skills in her previous life, just an ordinary laborer. Although she is not very good now, at least her spiritual power gave her confidence in breeding and planting.

Now that they have such golden fingers, let alone doing a big business, how can they get out what they want to eat? It's still no problem, right?

The more you think about it, the more motivated you become!
"Wow, it smells so good, mother, what are you doing deliciously!"

Li An's voice suddenly sounded beside him, and there was an obvious sound of breathing, while Li Changhui was closing the door.

Only then did Lin He realize that he was so obsessed with thinking about things that he didn't even notice that someone opened the door and came in.

Of course, it was mainly because the two of them were too familiar and did not arouse her vigilance. She also noticed someone passing by the gate just now.

"Haggis soup, haven't you tried it? It's just in time for you to come back. Go and help look at the fire. It will be more fragrant if it is stewed for a while."

In the haggis soup, she added a little radish strips and shredded kelp, which will give it a little more fragrance and not be too greasy.

Sure enough, Li An ran to guard the stove, and Li Changhui came to Lin He: "It's already marinated? Do you want to help?"

Lin He shook his head: "No, you haven't rested all day, so go and rest for a while, and when Yuer Haoer comes back, you can eat."

Li Changhui is actually not tired. He seems to be doing farm work every day for the past few years, but he eats three meals a day on time, and the food is not bad. At least there is meat and vegetables every day. His body is actually better than when he just returned to Xiang'an Village. Not a lot.

The amount of activity today is nothing to him at all, and naturally he doesn't need to rest.

"I am fine."

Looked around, went to the kitchen and got a hatchet out.

"I went out of the city and went to a nearby mountain to cut some fresh tree trunks. The whole lamb needs to be roasted for two hours. If the tree trunks are too thin or too dry, they are easy to burn. "

"Okay, it's getting late, come back early, don't go too far."

Li Changhui nodded in response. After going out, he didn't forget to ask Lin He to fasten the door before leaving.

Lin He quickly spread all the spices evenly on the whole sheep, and rubbed them vigorously, trying to make the spices more flavorful.

When I finally felt satisfied, I found another clean big dustpan to cover it, so as to prevent them from resting at night, and other bugs and mice would come out.

Although Li Changhui specially made a medicine bag to repel insects and rats, the family has not encountered the persecution of snakes, rats, insects and ants so far, but they are well prepared. If they are not protected well, they are always worried.

In the room, Li An was calling her again: "Mom, is this soup ready? It smells so good. I feel hungry after smelling it."

"You little greedy cat, you can't help it now, I'll serve you some first, drink carefully, don't burn it."

Calculating the time, it has been stewed for about an hour, and it is cooked no matter what.

I was marinating mutton before, and it had a strong smell. All I could smell was the smell of mutton and spices. Now when I entered the kitchen, I immediately smelled a strong aroma.

No wonder the little guy couldn't help it. In such a fragrant smell, he can still persist for so long, which is considered a great improvement.

But you can't say this, otherwise the little guy will be a stinky fart again.

A small bowl of haggis soup was served, and the thick white soup whetted the appetite. Then I chopped a handful of green onion and sprinkled it on top to enhance the freshness, and brought it to the table specially.

"It's very hot, be careful, drink while blowing."

Lin He had clearly reminded her in time, but the little gluttonous cat was too impatient, so she hurriedly scooped up a spoonful and fed it into her mouth without waiting for her mother to finish her sentence.

Lin He was helpless, so he brought it over, poured it into a large bowl, then scooped some cold water into the wooden basin, put the large bowl in, waited until the haggis soup was completely cool, and then brought it to Li An again.

Fortunately, I just scooped a little with a spoon, and I didn't get burned, so I learned a lesson.

(End of this chapter)