Traveling through the farmhouse: farming and making a fortune and raising cubs

Chapter 293 293 Delicious

This wild goat is not much different from the goat in Lin He's memory, except that it is more vigorous and not as fat as the farmed goat.

The body is light and short black hair, which is shiny and shiny, which shows that it is also very good.

Li Changhui obviously came here for hunting today, so naturally the wild goat did not survive, and was still killed with one blow.

"There is a valley ahead, and there is a small lake in the valley. It is estimated that few people go there, and there are more animals drinking water in the lake."

This wild goat is one of them. Li Changhui has already picked up the snake at this moment. It is true that the red chain snake is poisonous, but the poison is only in the fangs. If you throw away the head, it can be eaten in other places.

When Lin He turned around, he happened to see that Li Changhui had chopped off the poisonous snake's head with a dagger, and it was still connected to the back of the throat. At this moment, he was wrapping the snake's head with a relatively large leaf.

"Brother Hui, what are you doing?"

Li Changhui said: "This poison can hurt people, so it can't be given to others at will, it can only be sold to medical clinics."

It was only then that Lin He remembered that Li Changhui had caught snakes before, and she had eaten snake meat herself, but what Li Changhui gave her were all white and tender snake meat that had been processed.

But she never saw the head.

"This snake is not small. It happens to be a dry stir-fried snake meat at night. The children haven't tasted it for a long time."

Soybean oil has been gradually popularized in recent years, and it is sold in Nanzhi County. Although the price is high, when cooking meat dishes, using soybean oil for cooking is definitely much better than cooking with meat oil.

But this is the love of the rich. For the poor, it is better to grow some soybeans to subsidize the family.

What's more, for people who do manual labor, they still need to eat meat and oil to gain strength.

The promotion of soybean oil can be regarded as a good deed for the general public. The rich people's demand for meat oil has decreased, and more ordinary people can buy meat oil.

The most important thing is that soybeans, which were originally worthless and would take up space as gifts, can finally be sold at a price now.

Even if the price is not very high, who makes the vitality of soybeans tenacious? You can plant a few in any corner, and you don't need a special field, just interplant a little.

The Li family had bought them a few times before, but after Xie Jiang helped them find rapeseed seeds, they began to grow rapeseed for oil.

Compared with soybean oil, Lin He prefers rapeseed oil for cooking.

The production of rapeseed oil is not high, and they don't grow too much every year. Basically, except for their own use, the amount that can be sold is very small.

Vegetable oil is naturally better than lard for dishes such as dry stir fry and stir fry.

After all, their family does not lack meat, and meat oil is usually used more for stir-frying vegetarian dishes.

At this moment, Li Changhui heard Lin He say that he would eat snake meat at night, so he coiled up the snake body and threw it into the basket.

The snake head was also tightly wrapped with a few big leaves, and carefully placed in the corner of the basket.

Lin He regained his composure and began to think about the wild goat: "Brother Hui, what are you going to do with this? How about we make a roasted whole lamb?"

Said that my eyes lit up, I haven't eaten it in my previous life, so why don't I try it in this life?
"Let's take it home and pack it up, marinate it overnight, put it on the ground tomorrow, put it on a rack and roast it slowly, there are a lot of firewood, and the place is spacious, what do you think?"

Roasted whole lamb, that's a whole roasted whole lamb!
The more I think about it, the more I look forward to it.

Li Changhui glanced at the direction he came back from: "Okay, then I'll go hunt another rabbit, take a rest after lunch, and then we'll go back."

According to what Lin He said, they had to go home to pack in the afternoon, and it was almost noon now, and now that they were rushing down the mountain, the others must have finished their meals.

Lin He nodded quickly. Before Li Changhui left this time, he repeatedly told Lin He to pay attention to the surrounding situation, and don't be like that just now.

Lin He himself was taken aback, and of course he would not be careless anymore. After Li Changhui left, he found a flat place and prepared to clean up the ground. When Li Changhui came back, he could start barbecue directly.

I went to look in the back basket, and found the sickle, not surprised at all, Li Changhui is absolutely comprehensive in his work.

Lin He tidied up diligently, and when Li Changhui came back, Lin He had even piled a few stones into a small stove, so as to prevent sparks from flying around.

A few thicker branches were also used to tie one end and support it on both sides of the fire like a tripod.

Seeing Li Changhui come back, Lin He hurriedly said: "I knew that you must have taken care of the rabbit, so hurry up and bring it here, you can roast it directly."

They just brought a water bag, and they didn't see a creek on the way here. If the rabbit wanted to clean it, it naturally had to go to the lake in the valley mentioned by Li Changhui just now.

Not only was it processed well, it was even marinated.

Li Changhui took a clean tree trunk, put the rabbit on it, and used smaller branches to spread the rabbit's limbs, and then placed it on the stand prepared by Lin He.

So the simple version of the barbecue grill is ready, and the rabbit marinated with spices will soon start to sizzle, but unfortunately because it is inconvenient, I did not bring honey, otherwise after the roast is finished, brush a layer of honey water, it will be more tasty.

Turn the rabbit from time to time, and use a dagger to lightly cut holes in it to make the temperature more evenly heated.

Lin He looked at this dagger, it was Li Changhui's most commonly used thing besides the bow and arrow, and according to her observation, he still carried it with him, and he never saw him take it off while sleeping.

In addition, Li Changhui also had a pair of daggers, but they were kept in the house. As far as Lin He remembered, he only used them once.

It was the time when I was still in Xiang'an Village, I went up the mountain with Li Changsheng at night, but I caught a big wild boar.

Perhaps Lin He's gaze was so hot that Li Changhui couldn't ignore it even if he wanted to, so he simply turned the dagger and handed Lin He his hand.

"very curious?"

Lin He was a little surprised, but took it carefully: "Yes, I found that your dagger looks very sharp. When you are on the mountain, you usually use it to deal with prey."

Mainly skinning and disembowelling, this dagger has been done countless times.

But now, because I was slicing the rabbit meat in the grill just now, the blade was stained with some grease, and the handle was still warm. I don't know if it was too close to the fire source, or the temperature of Li Changhui's palm.

"It's made of refined iron. It's different from ordinary pig iron. Such weapons are hard to come by, and it depends on luck to make them."

Li Changhui actually explained it, which made Lin He even more inconceivable. Li Changhui would never tell her this before.

Moreover, he was talking about weapons.

Lin He tried to imitate Li Changhui's movements, but as soon as his hand got close to the rabbit, he quickly retracted it. The flame was burning and the temperature was too high.

"I'll still come."

Li Changhui took back the dagger to prevent Lin He from accidentally hurting himself, and asked, "Are you feeling better?"

(End of this chapter)