Traveling through the farmhouse: farming and making a fortune and raising cubs

Chapter 246 Chapter 246

Li Changhui estimated the time, and asked two cousins ​​to serve Malatang. When it was placed on the table, the children immediately gathered around and kept talking about how delicious it was.

Dahei and Erhei also came over. Today everyone eats meat, and their bone soup is indispensable.

When the dishes were brought to the table, everyone was amazed. Although they had known it for a long time, they would be served one by one. The aroma of all kinds of meat was mixed, which was even richer than that of Chinese New Year.

Men sit at one table, women sit at one table, and for the rest of the children, the older ones are assigned to two tables for the adults, and the rest of the younger ones sit at the same table, and the crowd is just right.

Lin He also deliberately poured some wine over for his aunt, aunt, and two sisters-in-law except Xiuling to taste.

When they tasted this taste for the first time, everyone was very surprised. It has the aroma of wine, but it does not have the spicy taste of wine. It even has a special sweet taste, which makes people want to drink it even after drinking it.

If Lin He hadn't kept reminding him that the wine had a lot of stamina, he would probably be drunk.

Drinking wine, eating meat, chatting, and talking about interesting things that happened around the village, it was rare and lively.

Even Lin He didn't feel tired, and talked about the occasional funny stories in the store with great interest, and felt comfortable talking about various unimportant topics like this.

After eating a meal for nearly an hour, I guessed that the restaurant was too busy, so I specially brought two bowls of meat to Li Changsheng and Xiaoer, and asked them to taste it too.

Lin He was probably too excited and drank a little too much wine. He was helped back to the room by Li Changhui as soon as he got off the table, and fell asleep as soon as he touched his head.

"Changhui, Xiaohe is drunk?"

Jiang Lanying looked at the door, but did not go in.

"It's a little bit. She doesn't drink much. She may be too happy today."

"Oh, how about letting Xiuling go to rest for a while? She will feel sleepy every day after lunch. We will help clean up the kitchen first, and then clean up the pork for you."

What Jiang Lanying meant was that she just wanted Xiuling to lie beside Lin He for a while.

However, when Li Changhui thought of Lin He's heroic sleeping posture, he didn't dare to think about the picture of his siblings lying with Lin He at all.

"There is still an empty room here, which Xiaohe just cleaned up yesterday. I originally thought that my siblings could lie down when they were tired. Come here."

It was the bedroom that Li Hao slept in before. It was clean in the first place, and a thick quilt was enough.

When it was arranged for Xiuling to rest, Li Changqiang also went back to the farm. He had to feed the pigs at noon, and there was only one other person in the field in the morning, so he should go back too.

After the tables and chairs were wiped clean, they were moved to the utility room and put away. The two cousins ​​and sisters-in-law were helping to wash the dishes in the kitchen, and it was difficult for Li Changhui to go in to help.

It happened that his aunt called him: "Changhui, does your family make sausages? If you do, we'll clean the casings for you first."

"Do it." Lin He said before that he should make more sausages.

Jiang Lanying brought over the small intestines: "This pig is a bit small, and the casings are not too big. I guess it can only make seven or eight catties of sausages. Let's wash the casings, and you go to rest for a while, and then cut them after your sister-in-law and the others finish their work." Meat for stuffing sausages."

Li Changhui didn't leave, and took the knife that Li Changwen used to butcher and debone pigs.

"I'm not tired, Auntie, I'll just cut up the approximate amount of meat you need."

Jiang Lanying hesitated for a moment, thinking that it was getting late, and she would go home early after finishing it, so she didn't stop her.

"Six catties of lean meat and two catties of fat meat are almost enough. The sausage stuffed like this is full of oil and water, not dry."

"it is good."

Responding to the sound, Li Changhui raised his knife and cut off two pieces of pork. He weighed them and thought they were about the same, so he took them to the side and washed them with water.

After the pig was slaughtered, the meat was divided into pieces, and then a hole was pierced in the skin with a knife, and a rope buckle was tied.

After pickling, it can be hung in a ventilated place in the house, and it can be preserved for a whole year.

It stands to reason that their family lives in the town, and they can buy it every time the town sells meat, so there is no need to make any bacon.

But the ones bought outside can't be compared with the ones raised at home. What's more, Lin He really wants to eat bacon.

Especially the smoked bacon that I accidentally ate once in my previous life. I tasted it once when I was on a business trip. After I came back, I checked how to make it on the Internet.

The method is simple and not difficult, that is, after marinating the meat for a sufficient time, smoke it with the smoke from burning cypress branches.

There are cypress branches everywhere on the mountain, smoked with fresh branches, the smoke is very thick, and the fragrance of cypress branches is also very strong, it is almost the same after ten days and half a month.

Calculated in this way, it will take about a month before and after, and they should kill the pigs at the beginning of the twelfth lunar month.

It's just that the wild boar is too small, and I always want to raise it for one more day so that it can grow up a bit.

Li Changhui touched the pork, and it was already cold, so he brought coarse salt and a large wooden basin, ready to marinate the meat and put it in the tank.

"Changhui, marinate the pork leg first. I heard from Xiaohe that you have prepared the big vat for the marinated meat? Put the pork leg and bones down. By the way, remember to add more salt to the pig's feet so that it can be marinated and tasty , not easy to break."

Li Changhui listened very carefully, grabbed a large handful of salt, and rubbed it on every corner of the pig's feet, not letting go of every crevice.

Xiaohe said that spoiled food is poisonous, and she may lose her life if she eats it. She has never cooked bacon herself, but she knows how to do it. She bought a lot of coarse salt in advance. She would rather be salty than let the meat spoil up.

Originally, he was planning to go to the mountain again in the afternoon to catch some pheasants. Xiaohe was reluctant to use the pheasants in the pen to make air-dried chickens, thinking it was a waste.

It's just that I didn't expect that killing pigs would not be tiring, but the follow-up processing is not easy. I'm afraid I don't have time to go up the mountain today.

With quick hands and feet, Li Changsheng quickly marinated the four pig's feet. He ate a lot of meat today, so he didn't keep fresh pork for the time being. Let's eat the pig's lungs and fatty intestines first.

Fortunately, it is winter now, and this is just a little wild boar, so there is no need to worry about overdoing it like last time.

Li Changhui was working swiftly, and Jiang Lanying and Li Xiufen on the side kept praising him, praising Li Changhui for his ability and ability, not only for making money, but also for doing these trivial things.

Look at those in their family, whether it is a man or a son, they slipped away after eating, and went to see the pheasants and rabbits in the pigsty, without even thinking about helping them.

While praising Li Changhui for his ability, he said that Lin He was really blessed, but it seemed that their own sons were not very good at it.

Li Changhui just listened quietly, only answering a few questions when he was asked occasionally.

As for what my aunt and aunt said about making money, they couldn't agree more.

He admits that he is rich, but when it comes to making money, he knows in his heart that with his own ability, he is far inferior to Xiao He.

At most, he is just an errand runner.

(End of this chapter)