Traveling through the farmhouse: farming and making a fortune and raising cubs

Because of this incident, Lin He was in a bad mood. She knew that in this era, most people don't treat women as human beings, and parents don't treat their daughters as children. They basically raise them as private property.

What sells a girl to buy a daughter-in-law, what drowns a baby girl and leaves a baby boy, etc.

When encountering difficulties at home, the first to be pushed out must be the daughter of the family.

It's one thing to know, but it's another thing to actually have something like this happen around you.

Qiang cheered up and continued to cook. In order to stew the soup, he set up two or two simple stoves near the corner of the yard. Now he boiled hot water first, and then stewed the soup for a while. hot water.

Daqiang's daughter-in-law looked at Lin He's hands enviously: "No wonder your hands are white and tender, sister-in-law. We find it troublesome at home, so we use cold water directly."

Firewood doesn't cost money, there are plenty of it on the mountain, and water doesn't cost money either, there are plenty of wells and rivers.

But if you have to boil hot water for everything, it is really troublesome. Sometimes when you come back from the field, you are in a hurry, and you just want to cook and eat two or three times, and then have a good rest.

Not to mention washing clothes, when they are at home, men, children and the elderly have to wash their clothes, Lin He only washes his own, and washes them in hot water, which is naturally incomparable.

Lin He smiled: "Anyway, the house warms up every day, so it doesn't take much trouble to burn some hot water."

"By the way, auntie, it's getting late, it's time to stew pheasant and wild goose."

It was already shaving pigs outside, and it was late in winter. Although everyone came after dawn, it was not too early.

At the moment things are almost cleaned up, pheasant and geese are stewed, and pork ribs and liver are waiting for a while.

"Okay, I'll light the fire, you can make it, and take it outside to stew later."

While busy, Li Yu also came back with roast duck and goose on his back, sent them to the kitchen, and hurried to take care of his younger brothers.

After a lot of work, when Li Changhui brought in half a plate of ribs, more than half of the dishes were ready.

Seeing Lin He's forehead sweating, he didn't rush out: "Are you tired, do you want me to help?"

"I'm fine, you ask the big hall brother to help you cut a catty of lean meat and a catty of pork liver, and then ask Daqiang, let him go back to pick up his sister-in-law and the others, it's time for dinner later."

Li Changhui looked around, and it was basically ready, all the side dishes were prepared, and they were sorted into plates.

"I'll chop the ribs first, and then I'll ask."

Li Changhui has always been doing chopping pork ribs and chopping chicken at home. The size is moderate, fast and stable, and Lin He is used to it.

The pheasants, hares, and geese just now were because Jiang Lanying moved too fast, otherwise, Lin He might have called someone.

So now listening to Li Changhui's words, Lin He didn't think there was anything wrong: "It's fine, chop it up and put it in this place, soak it for a quarter of an hour and then stew it."

Fresh ribs are easy to cook and can be eaten without stewing for a long time.

On the contrary, Jiang Lanying who was on the side was surprised, and quickly took the kitchen knife in Li Changhui's hand: "Oh, what are you a big man doing? Cooking is a woman's job. Get out quickly."

There was almost no room for Li Changhui to resist, so Li Changhui, who was still in a state of confusion, was pushed out.

Lin He reacted quickly, and took advantage of the situation and said, "Brother Hui, tell Daqiang to go back and pick up the lobby sister-in-law and Xiuling."

Li Changhui nodded helplessly: "OK."

Jiang Lanying took advantage of the opportunity and started chopping ribs, and said: "Changhui is hardworking, but Xiaohe, how can a big man go into the kitchen every day, if others find out, they will laugh at him."

Lin He was extremely helpless, and still did not refute: "Yes, I understand."

Probably because Lin He promised well, and when he came in the morning, it was indeed Lin He who was cooking, so he didn't say much.

After all, she is not her own daughter-in-law, so she can't say too much about some things.

Lin He shrugged, forget it, times are different, ideas are different, she doesn't ask others to be the same as herself.

Fortunately, the eldest aunt is not close to their house. It was not close before, but now it is farther away. If the eldest aunt knew that Li Changhui often cooks, cooks and washes dishes, he would probably die of panic.

Anyway, someone chopped the ribs, so Lin He was busy with other things.

Lean meat and pork liver were quickly brought in, cut up and marinated, and when Li Changqiang went back to pick up people, the pork ribs were also stewed.

As soon as Lin He finished his work, he saw Li Changhui preparing to go out with his stomach in his hands, and hurriedly caught up with him a few steps.

"Brother Hui, why are you going? Go to the river to wash pork belly and fatty intestines? I'll go with you."

Li Changhui had already taken a pinch of ashes from the side, and a wooden basin in the other hand. Seeing Lin He's hurried appearance, he was a little funny.

"What's the matter, I'm going to the river, but it's not close."

Lin He hurriedly pushed him out, and closed the door again. After walking a certain distance, he breathed a sigh of relief.

"Oh, it's nothing. It's not like I didn't go out for half a day, and I just walked around in the kitchen to get some fresh air."

Anyway, everything about the kitchen is almost ready, so she doesn't need to watch over it anymore.

Li Changhui laughed, but didn't expose it.

Although he was outside the house, he heard what his aunt said.

"After eating, they went back. The elderly have thought and acted that way all their lives. Don't care so much. In our own home, how to do it is our own business."

The depression caused by the words of the aunt disappeared in an instant: "Why do I care about those things, isn't the aunt also thinking of you, let's hurry up, we will be cooking soon."

It was still cloudy today, and the two of them walked quickly to the river, which was a bit far away, and met many acquaintances on the way to say hello, so they were delayed for a while.

Someone was washing clothes by the river, and the two deliberately chose a place downstream.

Because the pig is going to be slaughtered today, I didn't feed the pig last night, and I didn't feed the pig this morning. Even so, the pig's large intestine is still bulging.

Lin He clearly disliked it. As soon as he reached the river, he stopped and stood five meters away, asking Li Changhui to clean up first, and she would go there later.

Li Changhui didn't dislike it, he had already learned how to clean the large intestine last time when he killed wild boars, and now he didn't say he was handy, but he didn't make any mistakes.

Squeeze out the dirty things in the water first, and sink into the river not long after rushing out. There is no chance to flow downstream. After repeated several times, the large intestine is basically clean.

But this is not over yet, I grabbed a lot of plant ash, put it in a wooden basin together with the pork belly and large intestine, rubbed it repeatedly, cleaned the dirt on it, and then turned it over to wash the inside.

Seeing that there was nothing to smell, Lin He came to Li Changhui's side. Because of the winter, the water level dropped, exposing many rocks, big and small.

"Brother Hui, do you think there are crabs and snails down here?"

Stir-fried escargot, I haven't eaten it for a long time.