Traveling through the farmhouse: farming and making a fortune and raising cubs

After eating and drinking enough, it was another ordinary night. The embarrassing idea in the morning did not affect the good sleep at night.

Especially thinking about the slaughter of pigs the next day, it is even more difficult to get up at dawn.

But they were early, and some were even earlier. As soon as breakfast was cooked, someone knocked on the door.

"Changhui Xiaohe, are you up yet? We're here."

"It's the eldest aunt and they are here, Brother Hui, open the door quickly."

Lin He was cooking breakfast, and the rest of the father and son were in the yard. The two older ones were boxing with their father, and they already had a good look. Not to mention the attack power, at least they looked quite powerful.

As for the youngest one, of course he was just joining in the fun, but he kept making gestures with his hands. Anyway, his movements were not lagging behind at all, and he was not at all standard.

Li Changhui withdrew his momentum and signaled Li Yu and Li Hao to rest first and not fight today.

Opening the door, sure enough, the uncle, the aunt, the elder brother and the daughter-in-law of Chang Qiang all came.

The hall brother is a pig butcher, so today he is the protagonist. Needless to say, Chang Qiang's wife, Li Chang Qiang hasn't been back this month, why don't you come and see his man.

The eldest aunt and Changqiang's daughter-in-law can help cook rice for slaughtering pigs, and Li Changhui, two cousins, and uncle can kill pigs according to the needs of pigs.

By the way, my uncle and aunt should come over soon, and I invited them a few days ago.

Pig-killing rice is not just about killing pigs, it is usually used to entertain close relatives and friends, and if the pig-killing rice is too deserted, it will also be said to be unpopular.

Of course, killing pigs is a very solemn event, and not every household that raises pigs is willing to kill pigs by themselves, but sells them directly, buys another two catties of pork, and then they can go home for the New Year.

"Uncle and aunt, have you eaten? I'm cooking too. Shall I have some first?"

"We've eaten, you eat first, and I'll boil the water."

There is a well in the yard, so the butcher is naturally at home, so it is convenient to clean up.

"Okay, by the way, sister-in-law, Xiuling, and a few nephews and nieces, why didn't they come together? Didn't you say that everyone should come for dinner?"

In the past six months, the uncle's family has helped a lot, especially after they moved to the town, almost all the crops in the village have been taken care of by the uncle and the others.

Originally said to give money, but the uncle didn't want it, and was even a little angry, thinking that they were too alien.

Simply this pig-killing rice is also a grand point, please eat together.

"They are feeding pigs and chickens at home. Don't worry, they will definitely come. Let the second child go back to pick them up later."

Lin He nodded: "If you count the days, Xiuling will give birth soon, right?"

I remember Xiuling said before that it was during the Chinese New Year.

"There is still about a month left, and it should be born in the first month."

Lin He chatted with his aunt for a while, and the others had already gone to the pigsty first.

Li Changhui was fetching water, and all the pots in the house were cleaned. Even outside, there were a few stones, and a large pot was set up to boil water.

Although it is said to kill pigs, it is actually not that big. A pig weighing more than 100 catties can be held by one person if it is stronger.

It's not that everyone hasn't been to the pigsty much, and now they all want to go and see what it looks like.

Just when the rice was ready, Lin He told his father and son to have breakfast first, and then went to the front to ask Li Changsheng to buy more food today and cook more Mala Tang at noon, and they would serve it at that time.

To say that this Malatang shop has been open for several months, it is not a rare thing in Yonghe Town. Recently, the temperature has dropped, and Malatang eats warm, and the business has improved a lot, but it has been deserted for a while before.

But most of the people who eat in the store are people from the town. Occasionally, there are villagers who come to try something new when there is a market, but there are relatively few people. It is not easy to make money in the village, and everyone spends money more economically.

Cook some more today, and let everyone try it out, especially the half-grown children, who like the spicy taste of Malatang very much.

By the time Lin He washed the dishes, they had already driven the wild boar over.

Wild boars are very fierce, especially when they run fast and jump high. When they are ferocious, they can easily overturn a grown man. Even the pigsty is specially heightened and reinforced.

So at this moment, the wild boar has two ropes around its neck, leading it here.

"Xiaohe, the wild boar in your family is still a bit small, let's raise it for another two years, how fat and strong that big wild boar is this year."

When Lin He and the others brought the wild boar to the town, everyone knew that the guy who caught a big wild boar in the first half of the year was actually Li Changhui.

"Uncle He, it's the Chinese New Year soon, and the wild boar will nourish the children of the family. Besides, there are still so many pigs in the pigsty, so we'll just raise them slowly in the future."

Uncle He is a neighbor who lives across from their house, which happens to be the house that the previous trafficker pretended to be in.

In the past few days, Uncle He had something to do with his wife, and he took his grandchildren back to his hometown in the village. His son and daughter-in-law were all working outside, but the human trafficker temporarily occupied him to trick Lin He, who had just arrived in town.

"You are really lucky. The head of the house is capable. He opened such a big shop. The business is very good. I saw him go hunting yesterday. I heard that he sold it for a lot of money."

Because Li Changhui had been cooking Malatang before, and many people thought that women had no skills and had to rely on men to support them, so they naturally thought that Lin He was only taking care of the children, and that Malatang was supported by Li Changhui.

Lin He didn't argue, but just smiled and said: "It's really good. I used to be busy with the business of the store, and now I'm free. After the New Year, I guess I will go hunting often. Uncle He, if you want to eat game at home, you can directly Buy with us, the price is favorable."

I went around the mountain yesterday, Li Changhui was obviously in a better mood when he came back, and he will definitely go up the mountain more often in the future.

"Okay, do you have it during the Chinese New Year? When the children come back, buy something to eat."

The two were chatting, and the wild boar had been brought into the yard. Lin He said hello to Uncle He, and then went back to prepare lunch.

Just like moving to a new house before, there are three more tables. Last time, the food was delivered by the restaurant. This time, I did it myself, which is not easy.

The eldest aunt has already poured the boiled water into the big yellow bucket used to scald the pig. The scalding water cannot be used directly. After the pig is killed and the blood is bled, the water has cooled down a bit, so it is just right for use.

Lin He hurried back to the kitchen and took out the pheasants, hares and wild geese that he packed up last night: "Auntie, Chang Qiang's daughter-in-law, Brother Hui hunted them yesterday, first stew the pheasants and wild geese."

I originally planned to stew a pheasant, but later I realized that they have three tables, even with side dishes, one is not enough.

Then I took two more pheasants. The pheasants were not very big, and three were about the same, one for each table, which was just right.

The remaining ones have all been marinated with coarse salt.