Traveling through the farmhouse: farming and making a fortune and raising cubs

Chapter 238 Chapter 238
Li Changhui hadn't gone hunting in the mountains for a long time. Apart from hunting some pheasants and hares that Lin He wanted, he also wanted to come to the mountains to have a look.

I have to admit that Lin He was also relieved to decide to let Li Changsheng manage the restaurant.

There are some things that can only be imagined beautifully, but when it comes to implementing them, they are much more difficult than they appear to be. Even he feels tired.

Especially guarding the restaurant, I feel busy all day and night.

Fortunately, Lin He figured it out later, and felt that it was not worth it for him to guard, and spend some money to find someone else to work, and the two of them would be free to do something else. Isn't it more cost-effective than guarding the restaurant?

Since then, Li Changhui has also given up the idea of ​​barbecue. Some things are just a thought.

When you still have leisure and elegance, you can bake some at home and eat it yourself.

Li Changhui walked briskly towards the mountain, and when he met people coming back from work on the way, he just nodded and said hello.

When he arrived in the town, he opened a restaurant not long after. Except for going to the mountains to play one day a month, it was the first time he went hunting in the mountains, and no one else had seen him.

Seeing him holding a big bow right now, everyone was very curious, but it's a pity that Li Changhui ran too fast, otherwise he would definitely ask about the big bow.

On the other side, Lin He packed up the things he bought, and then took a few children to go to the restaurant to have a look.

It was still early, it was lunch time, and there were quite a few customers in the shop, but Li Changsheng and the other waiter could also be busy.

Seeing Lin He coming, Li Changsheng sneakily chatted with her: "Sister-in-law, is Brother Changhui back yet? Are you still killing pigs tomorrow?"

Li Changhui hasn't been to the restaurant today, so Li Changsheng doesn't know about Li Changhui's return.

"I came back last night. I went hunting in the mountains today. You know he hasn't been to the mountains in half a year."

"That's great. By the way, sister-in-law, my family also keeps a sow wild boar. Wild boars are very expensive. In the future, whether you raise them yourself or sell the piglets, it will be a good deal."

Not to mention him, how many people have never seen what a wild boar looks like in their entire lives. If they have the opportunity to buy a wild boar cub, they will definitely not miss it.

"It's pretty good. The price of piglets born from wild boars can be a little higher."

Li Changsheng nodded repeatedly, they all thought so.

Lin He didn't stay in the restaurant for too long, he just counted yesterday's bills and collected yesterday's income, and there was nothing else to do.

In the beginning, she went to buy groceries every day, but now Li Changsheng can also do groceries by himself. She has long been a hands-off shopkeeper. Li Changsheng records income and expenses every day, and she only needs to check the bills.

I have to say that Li Changsheng read books for several years when he was a child, and he could read and write some characters, but he may not have written them for many years, and when he first started keeping accounts, they were all crooked.

Fortunately, I am proficient now. Although the handwriting is not good-looking, it is indeed a lot neater.

After counting the bills, I went to the yard to look at the fish tank. After cooling down, a fish was added to the store. Every day when I was about to serve customers, I cut it into pieces, marinated it, and put it on the vegetable rack.

Moreover, Lin He specially stipulated that even if there is any leftover fish at noon and afternoon every day, they cannot keep it for the next meal. They can either cook it and eat it, or just throw it away.

Fish is a perishable thing, and there is no fresh-keeping technology, so naturally we can't take such a risk.

Even if Lin He knew that in fact many people ate at his own home, he would not pay such attention.

But that's someone else's business, she just needs to do her own thing.

It is not so convenient to buy fish every day, and you may not be able to buy it every day. After all, fish is too cheap, and there is no oil, and even boiled fish with less oil will not taste good, so there are not many people selling fish.

So Lin He specially took a water tank, and found a fisherman who knew how to fish, and asked him to send a few big fish over every few days.

It might be because of seeing that big fish at the market today, Lin He also wanted to eat fish, so he came here to catch one, and prepared to cook a spicy fish with pickled vegetables at night.

After strolling around, Lin He went back. It was still early, and Li Yu wanted to read a book, so he took Li Hao and Li An with him, and carried a small basket on his back, ready to go to the field to get some radish tassels.

Wash the radish sprouts and scald them in boiling water until they are raw. Take them out and put them in cold water, then chop them and fry them. A little lard, a little minced garlic, and a little salt, it tastes crisp and refreshing, very delicious. Dinner.

Today, only Li Changqiang was hunting pigweed in the field. When he saw Lin He, he just greeted him from a distance, and then continued to work with his head down.

As Li Changsheng and his aunt said before, Li Changqiang's character is too honest, even a little dull.

However, Lin He felt that he just lacked exercise.

No, before harvesting and planting vines, it was Li Changqiang who watched every day, talked and acted more courageously than before.

Although compared to Li Changsheng, a smart and clever younger brother, and Li Changwen, a big brother who has already started to sell pork like a fish in water, Li Changqiang is still far behind.

But compared to the beginning, the progress is not small, and it is always good to take it slowly.

The radish seeds were just sprinkled last month. The radish tassels are as high as chopsticks, and the radish underneath is only as big as a little finger.

In addition to the short growth time, because the seeds are too dense, some need to be pulled out and cleaned, so that the rest can grow better and faster.

Lin He directly pulled out the basket, which seemed to be a lot, and later he chose the old yellow leaves, and scalded them with boiling water when he went back, and there were not many of them.

Have a meal in the evening, and fry some more tomorrow's pig-killing rice, and it's almost finished.

When you have pulled enough, you take it near the pigsty, throw it on the ground, pinch off the rotten leaves of the old yellow, and take back only the ones that are good.

Li Hao had already taken his younger brother to play in the grape fields. The several acres of grape fields were all built with bamboo poles thick as wrists. The two children had never seen this before, and they were very curious.

Lin He packed up the dishes and saw that Li Changqiang was still in the field. After thinking about it, he went to find him.

"Chang Qiang." Li Chang Qiang was seven or eight years older than her, but two or three years younger than Li Chang Hui, so she followed Li Chang Hui to take advantage of him, and he had to call him 'sister-in-law'.

Li Changqiang is pulling weeds. Goosegrass grows very fast in winter, and if you don't clean it up for a few days, it will be a large piece. Fortunately, this is good food for chickens or pigs.

He was busy when he heard Lin He call him, Li Changqiang was a little nervous all of a sudden, this is not only his sister-in-law, but also the boss, I'm afraid it's because he didn't do a good job.

"I'm here, what's the matter?"

"You will finish your work in a while. Help me go to the market to see if anyone is willing to work. If so, find a few people. I want to dig a fish pond and bring water from the river. It will take several months. Try to get it done before the summer floods."

"Dig fish ponds? Divert water?"

Li Changqiang looked at the place Lin He was pointing at, and then at the other side of the river - he couldn't see it, it was a little far away.

Very incredible.

(End of this chapter)