Traveling through the farmhouse: farming and making a fortune and raising cubs

In the end, Lin He didn't tell Aunt Lin who she was the daughter of in Shangyuan Village.

Fortunately, Aunt Lin was also sensible. Seeing that Lin He had nothing to say, she didn't ask any more questions.

In order to attract customers, the hot and spicy pots and stoves are set up at the entrance of the restaurant. The firewood has smoke and dust, so a chimney was built again.

The water tank hadn't been washed yet, so Li Changhui only brought two buckets of water from home, which was enough for lunch anyway.

While Li Changhui, Li Changsheng, and the two children were preparing the dishes together, Lin He had already taken a pack of spices and started cooking the spicy hot pot bottom.

Spices are very expensive, but in fact the amount used is not large. As long as it is paired with this big bone broth and the soup base is boiled for a longer time, the taste will naturally be fresh and delicious.

In addition to the soup base, other seasonings are naturally indispensable.

While the soup was boiling, Lin He laid out all the prepared bottles and cans next to him. The oil, salt, sauce and vinegar were ready-made, but the onion, ginger, garlic, etc. had to be prepared fresh every day. .

Because he was just going to cook something for himself, Lin He specially used a small pot, and the soup base was not very much.

Even so, when the peculiar fragrance wafted up, it still attracted the attention of passers-by.

"It smells so good, what are you cooking, why have you never seen it before?"

Aunt Lin, who had already packed her booth and was about to close, came over sniffling.

As she approached, she deliberately took a deep breath, and it could be seen that she really felt very fragrant.

"This is the soup base of Malatang. It hasn't been boiled yet, but it will be more fragrant when it is boiled."

Lin He explained with a smile, but Aunt Lin was dumbfounded.

"Malatang? What's that?"

Never heard of it.

"It's also a kind of food. Auntie, what are you doing here? Come back and try it later? We're going to taste it first today, so it's just a matter of helping us to see if it's delicious."

There are also a lot of vegetables bought today, and the hot ones will wilt tomorrow.

Aunt Lin was not polite: "Okay, I'll go to the vegetable garden first. I planted a field outside the town to grow vegetables. By the way, it's next to your house."

"Oh, yeah, I just came to town and I don't know yet."

"No, my man has been working in your house recently, and sometimes he can even pick up bird eggs. Now the children in the family are also going to the field to join in the fun."

"That's it."

Aunt Lin chatted with Lin He for a while, then left in a hurry, saying that the boss of the family came back from school at noon to eat, and she had to prepare lunch early, otherwise she would not be able to rest at noon and would fall asleep when she went down.

Not only Aunt Li, but the owner of the noodle restaurant next door also came over to ask her what she made. She had never seen or heard of Malatang either.

At the same time, I also asked her, since it is a restaurant, why there is no name for the store, no matter if it is a plaque or a cover, you have to get one.

Lin He was still at a loss for a moment, and then he realized that the pretense was the banner with the name of the shop hanging at the door of the shop.

The name of the store, Lin He has already thought about it, and the plaque is also ready, but don't worry, it's not the day for the official opening.

The soup base was boiled on high heat for a while, and then slowly boiled on low heat. Lin He put the things away, and Li Changhui had enough vegetables on his side.

Pork belly and ribs are also marinated, because they will be eaten at noon, so there is no need to use ice.

Soaked a handful of vermicelli in warm water. Lin He likes to cook a little vermicelli while cooking Malatang, and later even other people got into the habit.

What's more, this handmade vermicelli has a strong taste, pure taste and is delicious.

Although he ate it by himself, he carefully put it on with bamboo sticks, mainly to teach Li Changsheng how to control the weight of each bamboo stick.

Not too little, but not too much either.

At lunch time, I specially cooked a large pot, left enough for my family, and gave a bowl to the neighbors on both sides.

You don’t even need to cook rice anymore, the soaked vermicelli is a big pot when boiled, with various vegetables and meat, you will be full.

This was the second time Li Changsheng ate Malatang, and he was full of praise. Not only him, but the neighbors on both sides also praised him again and again, saying that they had never eaten a dish cooked like this.

Not only that, but some passers-by asked what kind of food they were selling. Li Changsheng, in line with his duty, explained to everyone what Malatang is and what the price is.

Some people want to try it now, but unfortunately the seasoning is not ready yet, so they can only decline and ask to come again tomorrow.

The advertisement has been published before it even opened, and Lin He reckons that tomorrow's business shouldn't be too bad.

After the meal, Li Changsheng washed the dishes diligently, and Lin He didn't help. Starting tomorrow, Li Changsheng will basically do these chores.

Since it is wages, there is naturally something to do with wages.

There was nothing to do after dinner, Li Changhui asked Li Changsheng to rest for a while, or he could go back now and come back tomorrow morning, it will be a whole day.

It was still early, and Li Changsheng wanted to go back now, so he could still be busy with his work in the afternoon.

Li Changhui asked him to help pick some vegetables from their vegetable garden at night, and bring them here tomorrow morning.

Leeks and scallions have been replanted in the vegetable garden outside the town, but they have just begun to grow, and it will take a while to eat them.

Li Changsheng quickly packed up his things and went home, while Li Changhui took the leftover dishes and led his wife and children around, preparing to go home and take a nap.

Li Yu took care of his younger brothers all morning, and now he was tired, so he fell asleep when he returned to his room, and the other two younger brothers were similar.

Lin He was in good spirits, snapping his fingers, calculating how many dishes to prepare tomorrow would be more appropriate.

The business has just started, and the advertisement has not yet been published. You can't prepare too many dishes. If you can't finish it, it will be wasted.

It should be enough to soak some dried fungus, dried bamboo shoots, dried kelp, etc. in the evening, plus the vegetables that Li Changsheng helped to pick, and then go to the market to buy less things that are not grown at home.

After the advertisement is published and the business improves, the amount of dishes can be increased appropriately.

And later on, the vegetable garden outside their town almost had new vegetables ripening, so there was no need for Li Changsheng to help them get them back from the village.

Lin He was thinking in her heart when a small notebook suddenly appeared in front of her.

"What is this?" He picked it up casually and looked at the words on it: "Deed of sale? Mine?"

Lin He looked up in surprise. She saw this thing once the day she first came to this world, and she never saw it again.

Needless to say, when she first arrived in Xiang'an Village, she did look for this thing intentionally or unintentionally, but she couldn't find it. It was such a big place, and she didn't even know where Li Changhui put it.

She almost forgot about it, but Li Changhui took it out on his own initiative?