Traveling through the farmhouse: farming and making a fortune and raising cubs

Chapter 163 Chapter 163

Burn the pigskin with charcoal fire to remove most of the fishy smell on the pigskin, then scrape off the blackened areas with a knife, and wash them with hot water. Occasionally, there are one or two unburned black pig hairs. The root straw is clamped and pulled out.

The straw is non-slip, even if the pig hair is greasy, it can be pulled out.

Clean up the pigskin, cut it into large pieces, blanch it with water, ginger slices and a little white wine, skim off the white foam, and cook until it is half-cooked.

There are not many fatty intestines, so they rubbed them with plant ash continuously. After washing the outside, use chopsticks to turn it over and wash the inside. It is clean, then pour a little white wine into it, and burn it inside and out once.

Even the fat sausage made in this way still has a little taste when eaten, so Lin He cut the fat sausage into pieces, blanched it, and stewed it with spices for a while.

Lin He has done these things several times, and she is very handy when she is busy. Both pots are burning, and she can easily get busy.

After the pork skin is cooked, cut it into small pieces with a knife, so I don’t bother to wear bamboo sticks. I have done it several times before, and master the size of the cut, one piece at a time is just right.

After everything was done, Lin He looked at the time, it was still early, there was still time.

So she brought the two catties of beef over and cut them all into small pieces. You don't need to ask to know that the beef is not cheap, but you can't cut it too small, otherwise it will be a loss if you miss a little bit.

After blanching to remove the fishy smell, I used more than half of the jar of lard and added various spices to make a jar of beef stew.

After the lard has solidified, the beef stew can be stored for a month or two. When you eat noodles in the future, you can just scoop it up with a spoonful.

Even Lin He was a bit greedy for the smell of beef, and the children stayed in the kitchen directly, unwilling to go out.

Lin He fed a piece to the brothers with chopsticks, and asked them to taste it first, and then cooked vermicelli for them, and poured a spoonful of this beef stew on top.

The beef stew is ready, and it is almost ready to cook.

Malatang vegetables are all ready, remembering that Li Changsheng also went to the mountain just now, it happens that there are quite a lot of vegetables today, and each kind is divided into several skewers.

I plan to cook it in advance according to the estimated time later, and when Li Changsheng comes back, ask him to take it home and taste it.

After washing all the pots and pans that were used just now, Lin He signaled to Li Hao when he heard a voice from behind the house: "Hao'er, go ask Uncle Changsheng to wait for a while, there is something for him to take back."

"it is good."

While talking, Malatang has been boiled in, and two custom-made large colanders are hung on the side of the pot, and the ones that have been boiled for a long time are put in first, and the vegetable leaves are put in last.

Cook the vermicelli soaked in the morning directly into the pot, then took out three large bowls, put in the seasonings such as ginger, onion and garlic cut in advance, and there were five small bowls, eat some vermicelli later, pour it over A spoonful of beef stew must be delicious!

While he was busy, Li Changhui came in.

"Why did you make so much today?" After entering the kitchen, he washed his hands and was ready to help: "Just now Hao Er said that you asked Chang Sheng to go back later, did you ask him to get some Mala Tang?"

"Yes, we have eaten it several times by ourselves, and we don't know how others think it. Since we are here to open a store and do business, it is natural that we should try to taste it for the public."

Li Changhui had already taken a pair of relatively long specially made chopsticks, picked up the vermicelli in the pot to look at it, and followed Lin He to do it several times. Apart from not knowing how to cook the soup base, he can judge whether it is raw or not.

"The taste is already very good, few people would not like it." At least, Li Changhui really thinks so.

"Smells so good, sister-in-law, what delicious food are you making today." Li Changsheng also ran in: "Huh? Brother Changhui, you can cook too."

Lin He is already starting to chop the roast duck: "Your brother Changhui is very good. You know everything, and if you don't know it, you are also studying hard. How about you? Can you cook?"

Li Changsheng chuckled: "How can I cook? Besides, don't everyone say that cooking is a woman's business."

This sounds awkward to Lin He, but he also knows that in the general environment, everyone almost teaches their sons and daughters like this.

But she didn't refute directly, she just asked him: "Then if it's just you and Xiuling, and it happens that she is sick and can't cook, you just wait to starve to death?"

"Uh……"

Li Changsheng was stuck, and couldn't think of words to refute for a while.

However, Lin He said again: "Especially Xiuling is pregnant. She is fine now. After waiting for a month or two, she might get hungry easily. If she wakes up from hunger in the middle of the night, I ask you to cook a sugar-watered egg for her. You can't call your aunt or your two sister-in-laws to cook for Xiuling, right?"

Saying that, he glanced at Li Changsheng meaningfully.

"This pregnant woman is prone to starvation. She is so hungry that she will cry from hunger. You don't know how to cook, and Xiuling has a thin face. I'm embarrassed to talk to my aunt and two sisters-in-law. Is it possible that you are really hungry?"

Li Changsheng was finally a little frightened: "It's so serious."

Lin He nodded: "Although I have never given birth, I have heard that cooking is a basic ability for survival. You can not do it, but you can't."

Li Changsheng nodded earnestly: "I see, what my sister-in-law taught me is that when I go back, I will let Xiuling teach me how to cook. Xiuling's cooking is also delicious. After she confines herself, I will cook for her." .”

Children can be taught.

Lin He expressed satisfaction.

Just at this time, Malatang was cooked, Li Changhui brought a large bowl, put the smaller portion of Malatang into it, then scooped a large spoonful of soup, sprinkled green onion and coriander, it looked very delicious tempting.

"Okay, you go outside and find a basket, take this home and taste it, see if it tastes good."

Li Changsheng knew that the two elder brothers and sister-in-law were not talking politely, so he went out and brought a bamboo basket, and put a large bowl of vegetables in it.

It was getting late, Li Changsheng thanked him, and hurried home. By the way, he wanted to tell his family about Changhui's cousin building a house. His parents really wanted to know about it, but they couldn't come to the door directly to ask more questions. , so he was asked to inquire about the news.

The remaining malatang was filled with two large bowls, and then a small bowl of vermicelli for each person, topped with a small spoonful of beef stew, plus a roast duck, a sliced ​​cucumber, and a portion of candied tomatoes. It can be said to be very rich. very.

Li Changhui invited Master Wang to come in for dinner. It was also the first time that Master Wang had seen such a way of eating. All kinds of dishes were cooked together, but the smell was something he had never smelled before.

Especially when I usually eat a little bland vermicelli, I didn't expect that the taste would change drastically after being topped with beef and lard.

It turned out that the taste was not good before, so it was not willing to put oil?

In this so-called Malatang, only fat intestines and pig skin are meat dishes, but the other vegetarian dishes are also very delicious, and you can’t stop eating them, especially with rice, it’s very appetizing, and even ate an extra bowl than usual meal!

And Lin He looked at Master Wang's attitude of ignoring the roast duck while watching him eating and praising him, and he was finally at the bottom of his desire to open a shop.

(End of this chapter)