Traveling through the farmhouse: farming and making a fortune and raising cubs

Chapter 143 Chapter 142

Soak a handful of dried fungus, a handful of bamboo shoots, and a small bundle of sweet potato vermicelli.

It was raining, and he couldn't do anything. Lin He also felt bored, and planned to cook some Malatang today, but there were too few dishes at home, and Malatang turned into hot and sour noodles.

This rain has been falling intermittently for seven or eight days, and it seems that the sky is about to clear up, but the vegetables in the field are about to be soaked to death by the rain.

Li Changhui went out and walked around, carrying a basket of wet pigweed on his back, first picked some tender ones and put them aside to dry, and he could feed the rabbits after the rain dries up.

Rabbits can't eat food with too much water, otherwise they will easily have diarrhea, and may even die if it is serious.

Then he took a handful of sweet potato tips to the kitchen. He just went to the field where the sweet potato seedlings were raised on purpose. The sweet potato vines that had just been planted were still inedible, but the ones that had just grown here just picked up the tender tips. Or boiled noodles, they are all delicious.

Of course, today I contributed to cook hot and sour noodles.

Knowing that Lin He wanted chopped scallions, he went to pick a few scallions, and took off his coir raincoat when he came back.

"It should be sunny this afternoon."

Hanging the coir raincoat on the outer wall, Li Changhui patted on the clothes. Today the rain has lightened and the sun has come out. The temperature was cool yesterday, but today is not only very hot, but also the moisture on the ground rises, making it stuffy and hot.

Especially in the ground, it feels like staying in a steamer.

Fortunately, as long as the weather is fine and it is in the sun for a day or two, there will be no such uncomfortable feeling.

Lin He was washing sweet potato tips: "It's great when the weather clears up, but after the weather clears up, there should be more cicadas. Will it be too noisy in summer?"

It's been raining recently, and the sound of cicadas hasn't stopped every day. Wait a little longer, I'm afraid it will be worse.

Li Yu was taking care of the third younger brother, and when he heard what his mother said, he immediately became interested: "Mother, when the weather is fine, let's go to the mountain to pick up cicada sloughs. That seems to be more expensive than cicada monkeys. It is said to be a kind of medicinal material. Sell ​​it directly to the pharmacy."

The cicada sloughs and Linhe knows that it is the shed shell of the cicada, which is very thin and light. It may stick to the leaves and branches, or it may be on the weeds on the ground.

"You are addicted to making money every day, right?"

I just caught Cicada.

Li Yu smirked a few times: "Mom, let's go. If you don't want to go up the mountain, Haoer and I can go. The family shouldn't be busy recently, right?"

Lin He really doesn't plan to go. It's already summer, and when the weather clears, it will only get hotter. She can just go for a walk in the field occasionally, or go to Crescent Lake to play, and the rest is...

"Okay, let's go together."

But before Lin He could shake his head, Li Changhui responded directly.

"After the weather clears, in two or three days, we will go to Crescent Lake together. There should be quite a few cicadas and cicadas near Crescent Lake, so we will look for them slowly."

This time Lin He agreed faster than Li Yu: "Okay, it's a deal, let's go to Crescent Lake!"

After the two discussed the time, Lin He went to cook happily.

First cook the pre-soaked fungus and bamboo shoots, then fry the bottom of the pot with chili sauce and spices, boil the bamboo shoots, fungus and sweet potato tips, and take them into a large pot. It is also regarded as spicy soup, but the dishes are too single That's all.

Then I started to cook hot and sour noodles, hot and sour and refreshing, it was the taste in her memory. After cooking a big pot, the whole family was sweating profusely, especially the two children, who kept saying that it was delicious. .

In the past, the sweet potato vermicelli at home was boiled and eaten like noodles at most, with less oil and less salt, it tasted bland and tasteless. I didn’t expect that the taste would be so delicious after being cooked by my mother!
Lin He saw that Li Changhui was also eating to his heart's content, and couldn't help asking: "Brother Hui, what do you think of my craftsmanship, how about opening a small restaurant?"

(End of this chapter)