Traveling through the farmhouse: farming and making a fortune and raising cubs

Chapter 102 Chapter 102 Why Are You Back So Soon?

For other things, hot water washing is fine, but pig feet and pork belly fat intestines are not.

The toenails on the pig's feet have been removed, but there are still many thick and short hairs, especially in the feet.

A fire was lit outside the courtyard dam, and the pig's feet were burned, so that most of the pig hairs could be burned off, and the fishy smell from the pig skin could also be burned off.

Then use unburned firewood to seam every corner of the pig's feet and sear it to ensure that every corner is not missed.

After that, use a knife to scrape off the burnt black matter on the outer layer, and then wash it, so that the taste will be much better.

As for pork belly and pig fat intestines, they need to be rubbed with plant ash first, and all possible dirty things should be carefully cleaned out over and over again.

For this reason, Lin He specially packed plant ashes and went to the river to clean them up.

Pork kidneys need a quick knife to split the pork kidneys in half and remove the white fascia inside, otherwise it will smell like urine.

Lin He was busy with these things, and when everything was cleaned up, Li Changhui came back.

"Why so fast, what time is it now?"

She has been busy all the time and didn't pay attention to the time at all. Now she looked at the sunshine and realized: "Why is it noon so soon?"

Li Changhui untied the ox cart: "It's because I was too busy in the morning, so I forgot the time. By the way, I sent two catties of wild pork to my aunt, and shopkeeper Liu also gave me some spices. See if you can use them."

Li Changhui handed the cow to Li Yu, and Li Yu would take the cow to the mountain and tie it to a place with plenty of water and grass.

Since the last picnic in the mountains, Li Yu and Li Hao have almost left the cattle herding at home. The two brothers really like the feeling of driving the cattle out, and they never feel tired.

No, the two brothers went out happily, one was leading the rope in front, and the other was picking up cow dung behind, or they saw that the cow wanted to eat the crops on the roadside, so as to remind the people in front.

Li Changhui took out an oiled paper bag: "I wanted to buy something, but I didn't buy it when I remembered that there was so much food at home."

Inside the oiled paper bag are all kinds of spices given by Shopkeeper Liu.

Lin He took it over and took a look. Most of them were owned by the family, and there was nothing unusual about them. It was shopkeeper Liu who kindly wanted to write them down.

Turning to see Li Changhui holding a bundle of sticks in his arms, he was stunned for a moment, and then he was pleasantly surprised: "Yam! Where did you get so many yams!"

"Yam?" Li Changhui was slightly surprised: "Xiaohe still knows this name?"

Most people call it yam, and there are relatively few people who call it yam.

Lin He realized that he had made a slip of the tongue, but this time it was not bad twice, and pretended not to hear what Li Changhui said.

Three steps and two steps ran over: "Why are there so many, did you ask Shopkeeper Liu to help you buy them yesterday?"

Li Changhui had one bundle in his hand, and another bundle in the cart.

Seeing that she avoided answering, Li Changhui didn't ask further: "No, I asked the owner of the grocery store to help me buy it. He said that this is also relatively common, but it's just that people in the countryside rarely buy it."

"Normal. Every household in the village has a vegetable garden. They can eat whatever they have in the vegetable garden. Who would buy this?"

The two carried the yam into the kitchen, and Lin He was ready to cook.

"It's getting late, so I will simply fry a pork liver and pork loin, and make the rest in the afternoon."

Li Changhui picked up Li An, who was left behind by his two older brothers, and consciously helped to light the fire: "I will go to see the land with my uncle in the afternoon, try to finish it, and go directly to the town to find the yamen servant to register and buy it."

"Okay, you are busy with your work. I will make food this afternoon. By the way, there is still wine at home. You can have a drink in the evening."

I've been so busy recently that I don't have time to rest. It's rare to have a good meal tonight. It's a pity not to drink.

"Okay, if Yu'er Haoer can do, let them help."

Use the tongs to take An'er's lunch from the stove hole and put it aside. An'er also ate very late in the morning, so you can wait a little longer and eat with them later.

Cook the rice, slice the pork liver, cut the pork loin into kidney flowers, put them together, add ginger and garlic slices, a few drops of wine, salt, pepper, a little starch and bean paste.

The bean paste was given by my aunt, so I don't need to buy it anymore.

Marinate first and set aside.

There is also sour radish at home. Lin He thought it was too sour before, so he never ate it. Now it is just right. Cut a piece of sour radish with pepper soaked in it, and cut half of it.

Sour radish and pickled pepper are used to fry pork liver and pork loin, and a few pieces of dried pepper are also very good.

After thinking about it, I went to the vegetable garden and pulled out a bunch of green vegetables. The green vegetables are growing well and are ready to eat now.

Pork kidneys that are bigger than a palm and a piece of pork liver the size of two fists can be fried in a large pot, which is enough to eat.

Another serving of stir-fried seasonal vegetables can only be said to be very rich.

Lin He couldn't keep his mouth idle. While preparing to cook, he kept talking about how to eat the rest and what he was going to do in the afternoon.

Li Changhui is a good listener, although he doesn't talk much, but after Lin He finishes speaking, he can always pick up a few words in a timely manner, even if it's just a simple 'um, ok, okay'.

When the two children come back, it's time for dinner.

Sure enough, the meal was still very satisfying for several people. It was hot and sour and refreshing, especially for dinner. Even Li Hao kept breathing while eating, and was reluctant to put down his chopsticks.

However, in order to take care of the stomachs of the two children, Lin He actually didn't make it too spicy, and even poured them a bowl of boiling water so that they could rinse it off before eating.

Of course, after rinsing once, they gave up. Both children felt that after rinsing with water, it would not be fragrant or delicious.

Seeing that their food was delicious, Lin He had a spicy meal from time to time, but it didn't affect them, so he just ignored them.

Of course, at the end of the meal, they were also asked to eat a lot of green vegetables, which were warmed by spiritual power and were good for the body.

As for Li Changhui, let alone, he ate an extra bowl of rice than usual.

Lin He also deliberately left a small piece of pork liver, and after the meal was cleaned up, he cooked pork liver porridge for Li An.

The little guy is growing up slowly, but the nutrition of white porridge and eggs is no longer enough, he needs to eat more meaty things.

Originally, the whole family would take a lunch break after lunch, but today, Li Changhui hurried out after eating, and he wanted to see his uncle.

If there is no accident, the uncle should also buy some more land suitable for growing taro today.

Li Hao coaxed his younger brother to sleep, both of them were too young to help, and Li Hao happened to be able to watch An'er.

Li Yu stayed in the kitchen to help, and Lin He was also busy this afternoon.

But as soon as he took the suet out, he heard someone coming from outside.

"Sister-in-law, Brother Changhui said that you are going to cook oil this afternoon. Let me cut the suet for you. Two pieces of suet that are so big may not fit in one pot."

It's Xiuling.

(End of this chapter)