Shangshi female official

Chapter 9 Toon Omelette 1
"Wash vegetables with leaves at least three times. The first time, rough wash, wash off some surface dirt."

Nanny Feng first scooped a wooden basin of water from the urn, threw two handfuls of Chinese toon into it, picked up the stems and leaves and washed them in the water, making some splashes, then scrubbed the vegetables with a little scrubbing, and then changed to another Basin of water.

"The second time, soak it for a while, and then take it out one by one and brush it. The longer the soaking, the better. After soaking for a long time, the soil on the top can be washed off. Now I'm teaching you, so I don't pay so much attention."

Nanny Feng picked up a piece of white silk from the table, lifted it up and continued: "This is the pulp of loofah. Every summer when loofahs are harvested, the vegetable garden will collect a large number of old loofahs and dry them to wash dishes. Brushing vegetables is very convenient, with such a convenient tool, you are required to clean every vegetable."

She took out a soaked Chinese toon, brushed it from the root, carefully brushed all the places with gullies and twists and turns, and then changed the third basin of water.

"The last time, I also have to wash the raccoons one by one in the water, and check them clean at the same time. Although the dishes have to be washed three times, don't use too much force when washing. You still have to pay attention to the appearance of the food for the royal family."

The little eunuchs brought the vegetable baskets in front of the maids, and everyone rolled up their sleeves and started washing the vegetables.

Only Qiu Nanxue looked left and right, took off her headscarf and vest, kicked the vegetable basket with her skirt and left.

The little maid beside her asked, "Nan Xue, where are you going?"

"I've learned all these lowly things, I'm going to learn something else."

Qiu Nanxue was like a little fox, with her tail raised high, and she ran away without looking back.

In the evening, Nanny Feng came to check on her study results, and the maids preparing for the day from the Shangshi Bureau washed the dishes for the day. When they got up, they all beat their shoulders and stretched their arms to loosen their muscles and bones.

Washing vegetables is a cumbersome job, but it is not difficult. The maids did not dare to neglect when they just started learning. Everyone washed very carefully.

"That's all for today, you can go back and rest."

Wang Yifu waited for most of the people to leave, ran to Nanny Feng, and asked, "Mommy, there are so many dishes today, can you share some with me?"

Mother Feng reprimanded: "You were beaten just yesterday, and you forgot today?"

"I don't want to eat it myself, but I want to ask my mother to teach me a dish."

"What dish?"

"Toon omelette."

Feng Nanny asked puzzledly: "Why, do you want to learn this dish?"

"My mother loves to eat. I've been away from home for so long, and I miss her a lot."

"I understand what you mean, no one here misses home. Anyway, such a simple dish can make you feel homesick, so why not do it. Shen Ci, come here."

When Shen Ci heard someone calling her, she hurried over to salute.

"Toon omelette, can you make it?"

"meeting."

"You go to the West Hall and teach Efu how to make this dish."

"But... last night..."

"I'm going to answer Mr. Chen's words. After I reply, I will come over to check on your finishing work. I said it's ok, and you just leave."

The two little girls were so happy that they saluted Mammy, "Thank you Mammy."

Wang Yifu took a vegetable basket and said to Nanny Feng with a playful smile, "Then I'll grab some clean ones."

Then he deliberately ran to a place, kicked over the vegetable basket, and hurriedly apologized: "I'm sorry, I'm sorry, eh? Why didn't this basket of vegetables be washed..."

Nanny Feng walked up to her and saw that a basket of disheveled green leafy vegetables was half in the basket and half on the ground. She knelt down and turned over the leaves of the vegetables, which looked no different from the ones delivered in the morning.

"Whose seat is this?"

Seeing that Nanny's voice was so severe that no one dared to speak, Nanny Feng got angrier and turned over the cutting board to find clues. When she picked up the knife, she could clearly see the word "Snow" scratched on the leather case.

Nanny Feng sighed heavily, and hurriedly went to Nanny Chen to reply.

Wang Yifu put all the vegetables on the ground into the basket, Shen Ci also knelt down to help, and said in a soft voice: "You don't have to be so anxious, what should you do if you are being watched by her?"

Wang Yifu smiled instead, and said, "She doesn't see me."

"how do you know?"

"What happened last night, Qiu Nanxue must be targeting you, not me. She has nothing to do with me, but you became a blockbuster yesterday and compared her to her. Her aunt is a female official of Shangshi, and she is from the same line. And she is proud, how can she swallow this breath?"

Speaking of this, Shen Ci's face was full of disappointment, and she said helplessly: "Madam, it's not good to cook in a normal way. It's so boring to have to compete and make something that is good or bad."

"Shen Ci, if you don't want it, it doesn't mean that others don't want it either. Especially those whose skills are not as good as yours, how can you be compared?"

Shen Ci could only sigh, "Stop talking about this, I'll teach you how to cook."

After cleaning up the vegetables and leaves on the ground, Wang Yifu and Shen Ci went to the west hall to cook together. Mr. Wang set the pot on fire, and after cleaning the pot, Shen Ci poured some water into the pot.

"The Chinese toon should be blanched first. When blanching, add a little salt to adjust the base flavor, and then add a little oil, so that the blanched Chinese toon oil will look good and keep its shape. The same is true for other vegetables that need to be blanched."

While speaking, Shen Ci moved, and the Chinese toon in the pot became slightly soft, so she fished it out with a bamboo strainer, "Don't blanch the water for too long, it will be fried later."

The blanched Chinese toon was put into the cold water again, Shen Ci picked out one by one, neatly stacked on the cutting board, and cut into small pieces, "If you don't like the taste of Chinese toon, you can also chop some more."

After cutting, Shen Ci put the Chinese toon together with a knife and put them in a bowl, beat six eggs, put a spoonful of salt, leaned on the bowl with one hand, and quickly stirred the egg liquid in the bowl with the other hand.

"It's best to beat the eggs in a circle in one direction to form small bubbles, and the eggs are just like water."

After the pot was moistened, Shen Ci left the base oil and put the egg liquid in. The egg was slightly solidified, so she held the handle of the pot with a square towel between them, turned the pot away, pulled the egg liquid away from the heat, and added some egg liquid. Drizzle into a round shape, then pour a little oil on the side of the pot, slide the pot forward after solidification, and the omelette inside will be turned over, then add egg liquid and pour oil, hold the hot pot in circles, The omelette also followed in circles.

When the omelette turned brown, Shen Ci pushed the omelette in the pan into the plate.

"Have a taste."

Efu took the chopsticks and put a small piece into her mouth. As soon as she entered her mouth, the surface smelled like fried oil and toon. The egg inside was tender and smooth, wrapped in the crispy toon. Chewing carefully, the salty taste rolls in the mouth, and after swallowing, I just want to have another bite immediately.

More importantly, this is the taste in memory, thinking of this, Wang Yifu's eyes turned red.

(End of this chapter)