Shangshi female official

Seeing the water tank in the corner, Wang Yifu suddenly moved, rushed to open the lid of the water tank, took a sip of water to drink, and immediately spit it out after drinking.

That's what's wrong.

Ruan Sishan was puzzled and asked, "What are you doing? There is something wrong with the dishes presented to the Empress by the Shangshi Bureau, why are you so busy drinking water?"

Wang Yifu replied: "There is a problem with the water. The water in the dining room was poured with sour water. It smells like pickled sour."

Mo Xi frowned, turned around and took a sip of water, yesterday's water was still good, but today when she was busy, someone tricked her, and said angrily, "Who changed the water today?"

Ruan Sishan reprimanded: "Whoever changes the water capacity will be discussed later. Now let's think about what to do with this hundred birds and phoenixes."

Juanzi said: "It takes at least two hours to prepare the taste of each bird. The drunken chicken must be soaked a day in advance. Now it is impossible to make it again, and we can only change the dishes."

"What ingredients are there now?" Wang Yifu asked.

Juanzi wondered: "I have all kinds of ingredients, but I'm afraid I don't have the time."

"Isn't there still an hour left? There are nine of us here, and each of us will make a dish, as long as there are enough servings."

Mo Xi asked: "What do you think, tell me quickly."

Wang Yifu expressed her thoughts, and Mo Xi changed the details according to the situation, and everyone got busy. Ruan Sishan asked someone to change two tanks of water and bring all the ingredients.

She tried the water and ingredients herself, folded up her sleeves and washed her hands, and picked up a knife to help.

Seeing this, Mo Xi only said: "You are not needed here, you can go elsewhere to see if there is any problem."

Ruan Sishan sliced ​​the fish under his hands without raising his eyes, and said, "I just came from somewhere else, so talk less and do more."

After half an hour, Mother Chen came to inspect again in person. When she inspected their dining room, she asked, "Why is Ruan Sishan busy here?"

Ruan Sishan said that Moxie and the others were too busy and lacked manpower.

Nanny Chen noticed something strange at a glance, and said: "Today, the empress chatted with the wives, and they talked about the restaurants with good food in Beijing, and also talked about the nine-button three-string pagoda, gourd duck, etc. specially made by the chef on the birthday of the wives. , Sai Longfei and other dishes, don't lose the face of the royal family."

Ruan Sishan nodded and said: "My lord, don't worry, I am here, and I will definitely not disappoint the empress."

Hearing what she said, Mother Chen left relieved to see how the other dining rooms were prepared.

Near noon, the Shangyi Bureau came to urge the meal, and the eunuch carrying the meal carried all the large and small dishes to the Hall of Martial Arts. Wang Yifu and Juanzi changed into clean clothes and followed them there.

The empress ordered the meal to be served, and the maids of the Shangyi Bureau brought in all the dishes.

After the appetizers were served, a small white porcelain plate was served first, with an egg standing in the center of the plate, the egg was peeled.

Wang Yifu watched the egg on the tables of the wives, and they were a little puzzled, as if the royal meal should not be as simple as just one egg.

When they picked up the eggs with their chopsticks, they realized that the eggs had been cut, and each one was cut into four pieces. The egg whites looked like ordinary egg whites after they were boiled, but the egg yolk inside was wrapped in red. Broken diced in three colors of green and black.

It looks like an ordinary egg, which naturally grows these diced pieces and then boils them.

The wives were all amazed by this ingenious craftsmanship, but it was a pity that it was not easy to talk in the Hall of Martial Arts, so they had to collide with each other's eyes, showing their admiration.

Wang Yifu guessed that this should be the assorted ginkgo fruit she had never seen before. To make it like this, celery, fungus, and radish had to be chopped, and the eggs were half-boiled, and then the shells were peeled off, and the yolks were poured out and mixed with the diced pieces. Mix well, and finally stuff it into the egg and steam it.

It is similar to the method of stuffing meat with eggs, but the color is much better when displayed.

While Wang Yifu was waiting at the door, she saw Furong Yancai again, a small glazed cup for the married woman.

In the middle is a hibiscus flower made up of radish, and next to it are shredded crab, shredded egg yolk, shredded mushroom, shredded radish, shredded thousands of sheets, etc., arranged in a circle, poured milky white broth, and under the shreds, there are some white shreds.

Wang Yifu suddenly thought of the entrance of the empress's dining room, where shredded radishes were always being dried these days, steamed in the sun, steamed and dried again, the shredded radish underneath should be the jelly they had repeatedly dried.

The jelly that is steamed in this way does not have the astringent taste of radish at all, and it has enough broth, so it must be very delicious.

When the wives ate this dish, they all opened their eyes wide, mouthful after mouthful until they finished eating all the shreds.

When the hot dishes were served, it was time for them to go in.

Both Wang Yifu and Juanzi put on white scarves to cover their mouths and noses, and took the soup that was boiled in the side hall. Two eunuchs in front of them carried a huge plate the size of a round table into the room.

In the center of the plate is a cabbage bud, surrounded by buds of various colors, filling the plate.

The plate was carried into the Hall of Martial Heroes, and a square table had already been placed in the center of the hall. Putting such a large plate on it, everyone's eyes focused on it.

The two of them knelt on the ground, paid homage to the empress, and said: "The Bureau of Shangshi respectfully wish the empress a thousand years old, and hope that the empress's beauty will not change, and she will be happy and young. I will present a dish to congratulate the empress on her birthday."

The Empress asked them to lie flat, and they both stood up, holding a copper pot and starting to pour water from the cabbage in the center, and the cabbage buds were poured under the broth, blooming layer by layer, forming a white lotus.

Then, one of them was in the first half circle, and the other was in the second half circle, pouring other flower buds, fish meat buds, chicken buds, ham buds, and all kinds of flower buds all bloomed with the hot soup.

The empress sat up straight, watching Qunfang open up, her eyes were full of curiosity, and the corners of her mouth also raised a smile.

After the two of them watered it, the hot soup was steaming, and the whole plate of flowers seemed to grow in a fairyland.Then the two shouted: "I wish my mother a thousand years, the green temples will stay forever, the youth is not too late, the north hall is lush, and the mother of heaven will live forever."

The empress smiled, leaned slightly towards Chen Shangshi, and said: "Chen Shangshi has a heart, these kinds of dishes are amazing."

Mother Chen bowed and said, "Your Majesty is the mother of a country, so naturally she can enjoy the congratulations on her birthday."

"Quick, bring this dish to taste."

Wang Yifu put a hot white fish flower on the plate into a bowl, and then put the soup on it.

After taking a sip from the spoon, the Empress Empress said straightly: "Everyone will be rewarded for being a female historian who celebrates the birthday of all the ladies."

Wang Yifu didn't have time to taste the taste of this soup. All she knew was that Mo Xi and Ruan Sishan had been guarding the pot of soup for the past half an hour. , every level of taste is taken care of.

Just now, after they had no choice but to make their Hundred Birds Chaofeng, she picked up some available ingredients, cut them all thinly and put them on the plate to make flowers, poured hot oil on them, and the petals turned up, and it would look like Live the same.