In the variety show of mother-in-law and daughter-in-law, the heart is in rural construction

Chapter 85 Better Than Meat

"Yes, why not?" Gentlely wiped her hands and walked over.

She hates wasting the most!
The stockings are clean, and the tea leaves are also clean, and they are from their own tea garden, much better than the broken tea bags from milk tea shops.

She took the stockings from her mother-in-law, untied the knot, fiddled with them, and smelled them again: "It smells so good~"

"That is."

Sun Yuniang is full of confidence in her own tea.

"Then I'll get cotton cloth and make you a cloth bag." After finishing speaking, she went to work.

As soon as the mother-in-law left, Gentle continued to slice the duck.

There are some duck skins that have been sliced ​​separately, without any meat on them. The browned duck skin is roasted crispy, and she sprinkles sugar on it separately.

On the other side, the dipped water was bubbling and bubbling, and the fire of the small stove was gently extinguished.

As soon as the lid was opened, the aroma of dipping water burst out immediately, domineeringly occupying every inch of space in the kitchen.

This smell made the camera brother hungry.

"Gentle, you are amazing, you don't smell like a down jacket at all, it smells so good!" He couldn't help giving a thumbs up, and looking down at the smooth duck skin, he couldn't help but take a piece.

It is crunchy, and the pulp bursts with one bite, and the juice explodes on the tip of the tongue, as if the duck meat has turned into liquid, raging in every corner of the mouth.

With white sugar, it is like adding pearls to milk tea, which not only adds chewiness, but also brings a different flavor.

Simply delicious!
"Hmm..." The camera brother ate another piece.

Finally, under the gentle gaze, he reluctantly put down his chopsticks.

"You can't blame me, your roasted duck skin is so delicious, it's crunchy, better than meat!"

The oil is a bit oily, but with sugar, it feels sweet and fragrant!

"I don't blame you." Rourou laughed, pointing to the camera brother's mouth.

Only then did the camera react, smiled silly, and wiped his mouth clean.

Gently wipe the iron pot on the stove with a clean rag. After confirming that there is no water and oil, turn it on and immediately sprinkle sugar into the pot.

She stirred the white sugar, and when the white sugar began to melt and turned into caramel, she lifted the iron bucket and poured all the fresh milk into it.

The milk began to boil, gurgling and bubbling, Gentle didn't add firewood, and she stirred the milk with the remaining warmth.

At this time, the mother-in-law had already brought the cloth bag and packed the tea.

The top of the cloth pocket is surrounded by an open circle with wire, and a wooden handle is tied to the outside.

Holding the handle gently, put the cloth bag in the iron basin.

And her other hand held the kettle, and slowly poured boiling water into the cloth bag.

After passing through the black tea in the cloth bag, the flowing water has turned into tea water, stained red.

From time to time, she raised her arms and lowered them again, the water flow kept changing in height and crashing against the tea leaves.

There was only one pot of water, and she made the tea that she had been brewing for a long time.

The big cameraman saw that his arms started to feel sore.

"Gentle, what are you doing?" Sun Yuniang was puzzled.

How tiring it is to make tea like this!
According to the local practice, directly fresh milk and black tea are boiled together, which is a very delicious and rich milk tea.

"This is pulled tea." The big cameraman answered first, "I heard from the milk tea king before that the angle, height and time of pulling tea are all very particular. The tea brewed in this way can effectively remove the astringency in the tea leaves and make the tea more It can retain the aroma of tea."

It's just that, that's the method of other milk tea kings, I didn't expect Wen Rou to do this trick!
It is his blessing to follow Wen Rou to do the show.

"Is it so amazing?" Sun Yuniang was in a cloud of mist when she heard it. For the first time, she knew that making milk tea can also make a king.

"No." Gentle put down the kettle, and poured all the tea in the pot into the pot.

While stirring, she said, "A little more procedure, doesn't it look professional!"

Most people's taste buds are not so sensitive, and there is a slight difference, so they can't drink it at all.

"There are still a lot of people in the city." Sun Yuniang suddenly realized, and moved to the side of the pot again, "This milk tea is the same as what we usually cook, except that the color is a little darker."

"It's the same, but I made it with my own hands." Gentle scooped up a bowl and handed it to Sun Yuniang, "Mom, try it, is it delicious?"

Facing the hungry gaze of the big cameraman, he gently and timely handed over a bowl.

In the end, three people, one bowl per person.

"Done!" Gentle shouted.

Contrary to the heroic action, everyone drank carefully, swallowed carefully, and savored slowly.

"It's delicious!" The camera's eyes lit up. People who don't usually drink milk tea think it tastes good, not sweet or greasy, very mellow.

He recalled: "How should I put it? It feels like Hokkaido milk, but it's just caramel-like, but because of the tea, it's not so greasy."

"I also think it's not bad. It's indeed better than the milk tea we usually make." Sun Yuniang nodded and drank it all in one gulp. "Next time, I'll make some tea too!"

Looking at the milk froth left on the three people's mouths, the audience became restless.

"Don't stop me, I want milk tea today!"

"Without milk tea, there is no happiness. What else should I do to lose weight?"

"No fructose syrup, no non-dairy creamer, no technology, pure milk tea, no foam after drinking, I want this kind of milk tea too!"

"Do you have a recommended brand of milk tea? Or is there a recommended combination?"

A mysterious force swept across the milk tea shop. While the shop assistants were so busy, they all guessed what day it was.

International Milk Tea Day?
Cao family.

Gentle scooped all the remaining milk tea in the pot into a stainless steel bucket, covered it with a lid, and wrapped it with a quilt to keep it warm, ready to share it with everyone.

She began dicing fruit and washing rose petals.

These rose petals are edible and very bright red.

Sun Yuniang brought a small casserole, put it on the stove, poured glutinous rice flour on it, poured in the remaining little milk, and stirred it.

The fire came up, and the casserole was steaming.

She kept stirring to prevent the bottom from sticking.

It was still a white mixed liquid at first, and finally turned into a paste, which could hardly be stirred.

"Okay!" She turned off the stove, picked up the rice cloth with wooden chopsticks, and drew it straight away.

Sticky, white and tender, it is a liquid rice cake at all!

Sun Yuniang poured it into 3 bowls, then put roses, diced fruit and a handful of raisins.

"You're done!" Gentlely clapped her hands.

"I'll go to town in a while and buy some more ingredients!" Sun Yuniang was full of confidence.

The three of them drank the bowl again, and after taking the first bite, the camera brother was overwhelmed by the glutinous taste.

"It's really good, mine smells like roses." Camera took another bite, and the aroma filled his mouth.

The tenderness is also conquered by the taste of Mibu.

Two simple ingredients can create such a unique taste!
On the contrary, what she made was a bit too complicated.

Mibu has been circulating in the local area for so long, she probably can understand the taste that the local people like!

　Thanks to Nausicaä of the Valley of the Wind 860, Hope の Light, Summer End Cool City_cd for the recommended tickets!

　　


(End of this chapter)