Natural disasters are coming: I have a space to stockpile a billion

Chapter 95 Sauerkraut

The next morning, Su Wanwan took the trash out to throw it out. When she opened the door, she found a pile of things outside.

She looked around, but there was no one around.

"Who put a bag here? Could it be for me?"

Otherwise, why let her open the door?
She muttered to herself.

He casually put the garbage at the door, and took the things on the ground in. When he opened it, he found that there were some food inside.

It looks like it's pretty good.

There was also a clip of bullets at the bottom, about ten of them.

Looking at these bullets, she instantly understood who put the bag outside.

Besides Fu Jingyu, who else?

If it was Fu Xinci, that guy would definitely make a noise, even if she didn't hear it in the space, that guy wouldn't put things outside her door.

What I eat are some dry goods, after all, the fresh ones haven't grown yet.

Although it is not necessary, Su Wanwan is still very grateful.

"What is this?"

The big head jumped slightly, and jumped directly on the table, looking at the things on the table with curious eyes.

"It should be something sent by Fu Jingyu, and there are bullets in it."

Su Wanwan smiled slightly.

In the morning, Su Wanwan got herself something to eat, made herself a cup of milk tea by the way, and took the milk tea to drink in the space.

While resting, just put away those ripe vegetables and fruits, which can be dried in the sun, can be dried in the sun, can be made into jam, and can be made into jam.

At least these things can be distributed to Fu Xinci and Fu Jingyu.

Taking fresh fruit directly can easily arouse suspicion.

It is better to make dried fruit or jam.

After all, the shelf life of dried fruit and jam is still ok.

Looking at the big red strawberries that were so delicate and beautiful, Su Wanwan picked one and ate it without washing it.

Bite down, all the juice splashes out, sweet and sour, with endless aftertaste.

Moreover, these strawberries are as big as eggs, and they are almost full after eating five.

She is going to pick these strawberries and dry them into dried strawberries, and the rest will be made into strawberry jam
The fruit trees planted before have not yet fully grown up, and it will take at least a while to eat those fruits.

The big head counted back and forth in the grass, playing with himself.

Before, I would run into the flowers, get out of the flowers, and always get a few petals on my body.

The flowers she planted are now in full bloom, a hundred flowers are competing to bloom, colorful and colorful.

Take a bamboo basket, pick some strawberry leaves and lay them under the bamboo basket, and then pick the strawberries and put them in the bamboo basket one by one.

Occasionally, when she saw a few big or festive ones, Su Wanwan would eat them without hesitation.

This feeling of harvesting strawberries is really good.

About a dozen strawberry seedlings have been planted, and each strawberry is full and bright.

The taste is naturally better too, with more sweetness than sourness.

Some strawberries are more sour than sweet, so they are not delicious.

Ten minutes later, she picked a large basket of strawberries.

There are still many strawberries that have not grown, and some are even flower buds.

At least five or six more times can be picked, and after picking, put the basket aside.

She felt that she could finish eating, so let's make dried fruit and jam next time.

This time, she enjoyed it slowly by herself.

Eat watermelon and strawberries instead, it doesn't feel too good.

The watermelons are also growing rapidly. Up to now, there are at least fifty or sixty watermelons that have not been eaten.

Fortunately, it won't break if you put it in the space, so you don't have to worry about not having any fruit to eat in the next time.

In addition to the black beauty, there is also a unicorn melon.

There are also some varieties that she didn't grow. How much can one person eat recently?

Besides, she is not a big eater.

Su Wanwan enjoyed the joy of the harvest. She picked two eggplants, some green peppers, celery, and radishes. At noon, she ate fried meat with eggplant, fried beef with celery, and stewed pork ribs with radish.

Stir-fried beef with celery is delicious if you put some pickled peppers in it.

It's a pity that she hasn't made pickled peppers yet.

Picking up the vegetables and putting them in the basket, she turned her head to the field to pick up the cabbage leaves.

These vegetable leaves are too old to be used for cooking.

But this kind of vegetable leaves do not need to be wasted, and can be used to make sauerkraut in water. The sauerkraut in water that I ate at my grandma's house when I was a child tastes so good.

Now, she misses that taste a lot.

I hope I can make it myself.

It can also be made into dried sauerkraut, and pickled rice in sour soup is also a good choice.

Su Wanwan washed it in the water, then drained the water, and put it in the sun to dry until the water softened.

This is dried sauerkraut.

Make water sauerkraut after dry sauerkraut.

This is not something that can be done in a short time, and the dried sauerkraut needs to be dried for at least a few days to dehydrate the leaves.

Water sauerkraut is much more convenient, cook it with hot water and salt, don’t boil it, then add some white vinegar and put it in the pot, just take an empty bottle and connect some water to the sauerkraut.

Very simple.

In addition to water sauerkraut, there are also dry sauerkraut, and there is also a kind of mud pickle.

It's a pity that Su Wanwan doesn't know how to make mud pickled vegetables. She ate them a few times when she was a child, and once she fried them with meat, she could directly make three rice bowls.

There are almost dry sauerkraut and water sauerkraut, and one person can't eat too much.

After everything last night, Su Wanwan left the space with her big head, holding two baskets of fruit in her hand.

In addition to strawberries, there are two large watermelons.

These two are her favorite food.

The big head looked out the window, jumped to the door of the floor-to-ceiling window, and exclaimed, "Master, look outside."

Hearing Datou's voice, Su Wanwan came to the window, looking at the situation outside the window, she was stunned.

At some point, there was a layer of yellow smoke floating outside, which didn't look artificial.

Su Wanwan took out a gas mask from the space, put on the protective clothing by the way, and prepared to go outside to see what was going on.

She did not forget to put on the two Tang swords.

"Master, do you want to go out?"

"Well, go out and see what's going on."

The current yellow smoke is a bit poisonous.

She better be careful.

"Then be careful."

The big head warned, watching Su Wanwan leave the room.

It turned its head to look outside the floor-to-ceiling windows. What is this yellow smoke?
Su Wanwan also took the trash out, and conveniently threw the trash in the trash can.

She came out with the small electric stove in the garage, ready to look around.

There was no one outside, and the door of the hotel villa opposite was tightly closed.

Then, I saw a mutated big bat with red eyes. The original bat was at most about the size of a chicken, but the bat in front of me was as big as a human.

At this time, the mutated bat was gnawing on a human corpse, and its mouth was full of blood. It didn't notice Su Wanwan's approach at all.

Su Wanwan stopped about 20 meters away from the mutated bat.

(End of this chapter)