Natural disasters are coming: I have a space to stockpile a billion

Chapter 56

Fu Jingyu found some meatballs, beef, pork, some cabbage and lettuce in the refrigerator.

There are also various ingredients such as sausage, ham and eggs.

"It seems that your family has very rich ingredients."

Fu Jingyu nodded, took out some meatballs, beef and pork, and saw some hot pot ingredients.

So, he said, "How about having a hot pot?"

"Hot pot? I like it very much, it's ok."

Su Wanwan hastily said, one can't make too much of anything when eating hot pot alone.

Although she has a lot of supplies, saving is in her bones.

I've been through so many hard days.

I can't change my frugal character.

In fact, thrift is better than extravagance.

"That's good, then let's eat hot pot. Do you like tomato pot or spicy pot? Or clear soup?"

Fu Jingyu looked at all kinds of hot pot bases, and felt that there were quite a lot of hot pot bases.

Everything is there.

Su Wanwan thought about it, and said, "Let's eat mandarin duck pot, one spicy and one tomato, anyway, it's New Year's Eve, so let's spend it extravagantly."

She wants to eat the sweet and sour of tomatoes, and also wants to eat spicy.

She wants both flavors.

"Okay, then eat spicy and tomato."

Fu Jingyu took out all the ingredients, thawed the beef and pork, and then sliced ​​the beef and pork into thin slices with his skilled knife technique.

Each piece is about a millimeter thick.

Su Wanwan watched this scene, her eyes widened, and she gave a thumbs up.

A little bit better than her.

This guy's knife work is really good, and each slice is about the same thickness.

She whispered beside her: "Order more slices of beef, I like beef."

"it is good."

Fu Jingyu readily agreed, a skilled slice of beef.

Slice the beef and place them on a plate one by one.

"Do you like pork belly?"

Fu Jingyu asked, then turned his head to look at Su Wanwan.

"Well, it's okay, but I prefer beef. Pork belly is still a little fat, and I get tired of eating too much."

Listening to Su Wanwan's reply, Fu Jingyu knew what to do.

Su Wanwan also washed a little bit of lettuce and cabbage.

You can't just eat meat when eating hot pot, you also need to eat some vegetables.

The combination of meat and vegetables is smooth.

Afterwards, Su Wanwan took out a large bottle of Coke from the refrigerator, and asked Fu Jingyu, "Do you want a beer?"

"No, plain water or Coca-Cola are fine."

Fu Jingyu didn't want to drink beer.

Su Wanwan put the mandarin duck pot on the table, poured water and hot pot base.

Wait for the water to boil.

Fu Jingyu has already sliced ​​four plates of beef and three plates of pork belly.

Put the sliced ​​meat on the table.

At this time, the water in the mandarin duck pot was already bubbling.

"Let me pour these meatballs in first, fish balls, meat balls, fish tofu, pee beef balls..."

As Su Wanwan said, she had already poured the meatballs into the mandarin duck pot, half of each was poured.

"This tomato soup base is delicious, would you like some?"

Su Wanwan acted like a host. She had already made herself a bowl of tomato soup, which tasted the same as Haidilao's tomato pot.

It's a pity that there is no chopped celery, but just drinking tomato soup like this is very delicious.

The sweet and sour taste is thick and full of tomato flavor.

At the beginning, she stocked up a lot of pot bottoms like this, and put a small part outside, and most of them were in the space.

"Have a drink."

Fu Jingyu nodded, looking pretty good.

Su Wanwan spooned a bowl of tomato soup for Fu Jingyu.

When the soup base is not enough, add water.

Anyway, it's just right to drink now.

Fu Jingyu was sitting opposite Su Wanwan, and at this time, the mandarin duck pot was steaming.

This mist-like heat made a layer of water vapor appear on the floor-to-ceiling windows.

The big head watched this scene silently, and he couldn't eat anything. He was full now and didn't need to eat anything.

Fu Jingyu lowered his head and took a sip of the soup, feeling a heat in his heart.

He raised his eyes, glanced at Su Wanwan, and said, "This tomato soup is really good."

"Yes, I also think it's very good, sour and sweet, the taste is amazing!"

"I have to drink another bowl of tomato soup."

Su Wanwan said with a smile, one bowl is not enough, and another bowl is needed.

After drinking, he was satisfied and continued: "It's so cool."

"By the way, there is no seasoning sauce yet. My family has mature vinegar, shallots, sesame oil, light soy sauce, ginger garlic, peanut butter, and fermented bean curd. What do you want?"

Su Wanwan asked, and almost forgot to eat the soul sauce of the hot pot.

This soul juice is definitely indispensable.

"Old vinegar, shallots, light soy sauce, minced garlic."

Fu Jingyu thought for a while before speaking slowly.

"Oh, I also like this seasoning the most. Unfortunately, there is no celery and coriander. It would be even better if there is celery and coriander."

Su Wanwan spoke regretfully.

Coriander has been planted, I don't know how much it has grown.

After Fu Jingyu left, she went to the space to have a look, and she definitely couldn't go to the space to check now.

Fu Jingyu listened to what Su Wanwan said, and said slowly: "It seems that you and I have the same taste."

There is almost no difference in taste between him and Su Wanwan.

Afterwards, Su Wanwan came over with the seasoning.

The seasoning bowl looks like it can't be eaten with dipping.

In fact, this step is not over yet, Su Wanwan asked Fu Jingyu, "Do you want to add tomato soup or spicy soup?"

The final soul lies in adding a spoonful of pot bottom soup.

"Spicy bar,"

Fu Jingyu looked at the spicy pot and said lightly,
He is still used to spicy food.

"I want tomatoes, and add a little spicy."

As Su Wanwan said, she added spicy and tomato soup base to her dipping bowl, in a ratio of three to two.

At this time, it was already 09:30 in the evening.

Their speed is relatively fast. After all, there are two people, a man and a woman match, and work is not tiring.

Drinking coke and eating hot pot, Su Wanwan had a cheerful smile on her face.

Put the sliced ​​beef in the hot pot, cook for five to 60 seconds, then take it out and dip it in a little soul sauce.

It is said that this sauce is the match of most southerners.

Northerners prefer sesame paste and fermented bean curd.

This can be regarded as the last meal of the year, and it will be a new year after twelve o'clock in the evening.

If the end has not come, tonight should be the most lively.

Especially in rural areas, every household sets off firecrackers to welcome the New Year.

But now, there is dead silence outside.

There are not many people in this area, and the residents of the buildings are scattered.

In order to save resources, others went to sleep early.

Looking out the window, it seemed that it was snowing again, and the heavy snow fell silently on the ground.

But when you listen carefully, you can hear the sound of snow falling on the ground.

It turned out that Snow actually had a voice, and it was not silent.

Before the meat was finished, Su Wanwan felt that she was already full, and the rest could only be left to Fu Jingyu.

(End of this chapter)