The general's mansion is down and out?It doesn't matter, madam will make a move

Chapter 27 Bean Curd Rice, Peppers

Purely hand-ground tofu is far more fragrant than machine-polished tofu.

Su Jian watched more and more bean juice in the goose yellow basin, and then looked at Zhan Lei, who concentrated on adding beans for her. She was very careful, fearing that there would be too much and too little. She felt that Zhan Lei was really good. cute.But at the same time, I feel very distressed, not because of anything else... A child of about four years old, who is the most innocent age, lives so cautiously, even trying to please people...

A flash of emotion quickly flashed in Su Jian's eyes, she couldn't think anymore, and changed the subject: "Yu Huang, go to the kitchen to boil a pot of hot water, and then put the wooden barrels I prepared in my room before, and the bamboo shroud. Take the cloth bag to the kitchen."

"Yes." After confirming that the last drop of bean juice fell into the basin, Goose Huang turned around and started to do what Su Jian ordered.

"Sister-in-law, are you tired? I'll massage for you." Zhan Lei was speaking, and he was already massaging Su Jian's arm.He forgot that there were water stains on his hands, and when he was massaging Su Jian, he wet her sleeves, and his whole body froze. Sure enough, he couldn't do anything right?

"Our Xiaolei is awesome. The beans were added just now. The next time my sister-in-law makes tofu, will you still help my sister-in-law?"

Hearing Su Jian's words, Zhan Lei raised his head quickly, seeing that Su Jian was serious and didn't care about his wet clothes, he smiled, just hugged Su Jian, rubbed against her, and didn't speak.

Su Jian saw that Zhan Lei was almost hugging her, she patted his head: "Sister-in-law is busy now, if you want to go back, you can go back, if you don't want to go back, you can play in the yard, and sister-in-law will make it for you tonight." food."

"Well, I'll just play around and never disturb my sister-in-law."

Su Jian received Zhan Lei's assurance, smiled, turned and entered the kitchen.She first took the cloth bag and cleaned it, and after making sure that the wooden barrel and shaukei were clean, she turned to look at the hot water of the goose yellow burner, which was warm and just right.

"Yuhuang, come and help me."

Ehuang walked quickly to Su Jian's side, watching Su Jian first put the Shau Kei on the big bucket, and then pour the bean juice into the cloth bag.The cloth bag was placed in Shau Kei, but she couldn't understand the purpose of it at all.

"Help me heat the water in the cloth bag."

Goose Huang did as he did, seeing that Su Jian began to seal the bag, and then kneaded it with his hands, the milky white juice leached from the bag and flowed into the wooden barrel along the Shau Kei.

Does her lady want to use soybean milk as milk?

Su Jian didn't know what Goose Huang was thinking. After several times of adding water and kneading, there was enough white juice in the wooden barrel. She lifted the wooden barrel to the side of the stove with great effort. into the pot, but the barrel is too heavy, she can only pour it in two times.

"Yuhuang, help me light the fire. Wait until the pot boils, but it can't be too boiled. It's best to extinguish the fire when it's just bubbling, and don't continue to heat it."

"Yes."

Goose Huang followed suit, looked at Su Jian, and then at the pot.Where did her lady learn this from?Growing up so big, she has never seen beans, but she has never seen beans turned into milk.

Su Jian saw that the goose yellow was starting to burn, so she turned around and went to find some gypsum, ground them into powder, and dissolved them in clear water.In fact, it is best to use lye water to order bean curd, but after searching for a long time, there is indeed no lye water here.So... the bean curd ordered with gypsum tastes worse, but it is still edible.

The bean juice is boiled, and the surface is no longer bubbling.

Su Jian first scooped up a pot of soybean juice, put some sugar in it, and when it was cold, it became soybean milk.Drinking soy milk is very enjoyable and nutritious. I think Zhan Lei will definitely like it.When the matter was settled, she picked up a spoon to scoop up a spoonful of gypsum water, and drew an even circle around the cauldron, from large to small.After one time, pause for a while, then continue, and so on.

The more Goose Huang looked at Su Jian's movements, the more confused she became, until she saw some white flowers began to appear in the pure white pot like milk. The white flowers became more and more obvious, and even the milk-like white juice began to become clear, like Somewhat greenish water, but the green color is not obvious.

"Miss, are you a fairy?"

Su Jian frowned, and saw that Huang was staring at the pot in front of her intently: "Cooking food is so magical, it's like turning white flour into noodles and steamed buns, isn't it?"

"Where did Miss learn it from? Did you read books again?" Seeing Su Jian, Su Jian picked up the Shau Kei and began to press the white flowers in the pot. After a moment, a piece of white food with Shau Kei patterns appeared.

Su Jian looked at the pot with satisfaction. It was the first time she made bean curd after coming to the ancient times, and it was very successful.She pulled the corners of her lips, took a kitchen knife, and cut the white bean curd in the pot into squares one after another.

"Yuhuang, check to see if our rice is ready. When it's done, it's ready to eat. I'll make the seasoning."

Eating bean curd is very particular. One is to eat bean curd fresh and tender, and the other is to eat seasoning. Both are indispensable. If one is missing, the deliciousness of bean curd itself will be lost.

Considering Zhan Lei, Su Jian made two kinds of seasoning, one is salt water dish, the second is red oil chili pepper dish, but unfortunately there is no soy sauce, lettuce oil and kohlrabi, otherwise the seasoning this time is absolutely perfect son.But it doesn't matter, the future is long, she will arrange all these.

"Mmm...Miss, it's so tender, so slippery, so delicious."

"Sister-in-law, it's delicious! And this, it's delicious!" Zhan Lei couldn't help being excited.

Seeing that both Ehuang and Zhan Lei liked her tofu curd and soy milk, Su Jian was happy: "There are other ways to eat this tofu curd. I'll make tofu for you tomorrow."

"Ok?"

Su Jian met the two pairs of puzzled and expectant eyes, and only told them to eat quickly.

While eating, Su Jian looked at the bean curd in the pot, and she began to think deeply about her next business.But she doesn't plan to sell this business directly, she wants to use her shop in the county.With tofu as the theme, they sell bean curd rice, tofu nao, tofu and other dishes... But the current plan is not yet mature, and she still needs to make some preparations.Everything has to wait until Xiong Er's Zhuangzi is also on the right track.

after one day.

Xiong Er squatted outside Su Jian's yard early in the morning, so that Su Jian could see him at the first sight after getting up.

Su Jian expected that Xiong Er would come, but she didn't expect him to come so soon, but after thinking about it for a moment, it was a good thing.It proved that Xiong Er was really ready to listen to her.

"Ma'am, there isn't even a single weed in the fields on our farm now, not to mention wheat seedlings."

Su Jian glanced at Xiong Er, his eyes were black and blue, but he did not tell lies, but he managed to clean up so many fields in just one day: "Thanks for your hard work."

Xiong Er's eyes brightened, and he quickly shook his head. There were not many brothers helping him clean up the fields, so they were all doing it in the dark last night, but he would never tell Su Jian this: "It's not hard, madam...Go on." What are you going to do when you come down?"

Su Jian tilted her head and looked at her eyes. Seeing that Xiong Er's gaze changed from dodging to firm, she knew that Xiong Er's words seemed to be asking her what to do next, but it was not a kind of temptation.In the end, she couldn't hold back her heart, and felt that Xiong Er's punishment was enough, so she stopped being a joke: "Grow peppers."

"chili?"

"It's the red pepper I bought last time. I've found its seeds. I want your farm to be filled with it." When the peppers are harvested, you can eat them yourself or make them into chili sauce for sale. Very good choice.Especially chili sauce, which can be used in her shop and sold to others, it will definitely be a profitable business.

Xiong Er had a meal, he was fortunate to have heard about Xiong Da, and Xiong Xiazi talked about the spicy shell noodles made in his wife's kitchen, which was made with chili peppers and was said to be delicious.But delicious is delicious, can it be eaten as a meal?

Xiong Er subconsciously wanted to question, but when he thought about his doubts and distrust of his wife before farming, what he missed... He took a few breaths quietly, since he has now chosen to do things with his wife, then You can't doubt Mrs.

"Ma'am, what do you need to pay attention to when growing peppers?"

(End of this chapter)