Chapter 26 Calcium Tablets
"Four yuan for a catty, now the stall will be closed at noon, and I'll sell you four yuan and three." The uncle seemed quite easy to talk to.

"Okay, then cut me a catty of pork belly." Cen Li said without thinking.

"Okay." The uncle butcher raised his knife and cut.

Cen Li looked at it, good guy, the knife edge has been slanting outwards, this is definitely more than a catty!
Sure enough, one said, "Okay, it's exactly five yuan."

Cen Li complained in her heart that she was really wrong, this was really not honest at all.

But she didn't say much, and the meat for five yuan was really not much. In the end, she bought another catty of pork suet and half a catty of pork liver.

Pork suet is refined oil, and pork liver can nourish blood, which is a relatively affordable health food.

On the way back, Cen Li went to the store to buy another bottle of calcium tablets.

The calcium tablets inside are milky white and triangular. Cen Li ate two of them. They were sweet and very fragrant, like candy, very delicious.

The main reason is that it is also cheap, a bottle costs only one yuan and fifty cents, and there are a total of one hundred tablets.

In her previous life, she always had leg pains. Since the concept of calcium deficiency had not yet been popularized at this time, her mother took her to see a doctor if she didn't understand.

She didn't realize it until she grew up and was reminded by her friends. It turned out that she was lacking calcium.

Thinking about it now, that doctor was unkind, and never told her that it was due to calcium deficiency, otherwise she wouldn't have spent so much money in vain.

I really suffered from being uneducated.

After that, Cen Li searched again, but didn't find a shop selling rubber gloves, so she had to give up temporarily, thinking about going to the city sometime to have a look.

After returning, Bai Xuanyuan went straight home, Cen Li returned the tricycle and started making lunch.

Looking at the things at home, there are eggplants, cabbage, cucumbers and some eggs.

Cen Li first cooked the rice in a pressure cooker, then cut up the pork suet and boiled it.

Then, while preparing the dishes, I looked at the pot.

After she washes and cuts, the oil is almost boiled, and the clean oil is filtered out, and the oil residue is kept for later use.

Because, she plans to use it to make dry pot cabbage.

Heat the oil in a pan, put the thinly sliced ​​pork belly in, stir-fry the oil, add garlic, ginger and oil residue, then stir-fry the torn cabbage over high heat, and finally add chili, seasoning and light soy sauce. , a salty, crispy and tender dry pot cabbage is just fine.

They also fried cucumbers with eggs and cooked pork liver soup, and finally made two dishes and one soup.

After Cen Li rinsed the pressure cooker with cold water, Huang Xiulan came back as soon as he opened the lid.

He was still holding some vegetables in his hand, and his face was covered with sweat. It seemed that he had rushed all the way back.

"Mom, you're back, come and eat." Seeing Huang Xiulan come back, Cen Li immediately stepped forward to take the things from her hand.

"Ah, little pear, you... when will you know how to cook, and you still look so decent."

Seeing the very good dishes on the table, although there were only two dishes, it was enough to surprise Huang Xiulan.

After all, she never taught her daughter how to cook.

The main reason is that the family can't afford good things, so she doesn't know how to cook, and she doesn't know how to teach.

"Well, I saw it when I lived with my grandma, and I learned that they are all separated by dishes like this."

Cen Li began to take the opportunity to brainwash Huang Xiulan in order to pave the way for better food in the future.

"That's it, my little pear has grown up, it's amazing." After boasting, Huang Xiulan realized that there was meat on the table, and said in surprise, "Little pear, where did you get this meat? Mom remembers not buying any meat. "

"Of course I earned it!"

(End of this chapter)

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