After exile, I counterattacked with the farm space

Chapter 114 Cooking
The kitchen in the yard is a separate single room with a gray tile roof and a chimney on one side of the kitchen. After entering the kitchen, Cheng Weiyao put the ingredients bought in the afternoon on the table and began to look at the structure of the kitchen.

"Although the sparrow is small, it has all the internal organs..."

Cheng Weiyao simply cleaned the countertop, and walked around the stove at the same time. The more she looked at it, the more she was satisfied. The kitchen in the small courtyard is in a semi-open structure, and the windows are irregular vertical sills, which are not only conducive to ventilation and lighting, but also ensure the Rapid dispersal of oil fumes;
The chimney above the head enhances the fire of the stove and also removes the smoke released when the stove is lit, which Cheng Weiyao likes very much.

After all, there were no range hoods in ancient times. Although she didn't care much about skin management, she didn't want to cook under the smoke.

Since it is the first time to open a stall, it must be famous. Soon, Cheng Weiyao aimed at tea eggs and Roujiamo. Roujiamo is a special snack from the north, which is used to test the local people's understanding of new things. The level of acceptance, tea eggs are a common food, so it is a guarantee.

The two pots in the kitchen are filled with water, one is cooking eggs, and the other is waiting to make meat buns.

After the water was opened and the eggs were added, she carefully selected the spare ribs she bought in the afternoon, cut the meaty parts, especially the brittle parts into small pieces, and put them in cold water. When the water boiled for a while, she could move quickly fished out.

She used to think about the food in various places in modern times, and accidentally ate the meat sandwich with crispy bones, which was crunchy when chewed~very distinctive.

Wash off the foam on the meat with clean water, dry it, stir-fry for a few minutes, add hot water and small ingredients, and when it is about to transfer to a pot and simmer on low heat, Wen Chengming comes in with his sleeves rolled up: "Sister-in-law, let me help Already!"

It takes about an hour to cook, and Cheng Weiyao planned to make a time difference to work on the tea eggs, and Wen Chengming just sent them to help, so naturally he smiled and mobilized the small labor force.

"Cheng Ming, wash your little hands and help peel the eggs. Be careful not to burn your hands."

After handing over the eggs to Wen Chengming, Cheng Weiyao began to prepare the auxiliary ingredients. Since they are tea eggs, there must be tea leaves. There is a pack of tea leaves in the warehouse of QQ Farm. As for fragrant leaves and cinnamon, she bought some when she came back Add boiling water together and boil for later use.

"Sister-in-law, is this our dinner? Is it too much?"

Although Wen Chengming is young, he has a clever mind.

Knock the egg against the corner of the table in the middle, press it on the table and roll it around gently. After the eggshell is broken, first peel off a small hole, and then break the two sides of the eggshell in half. The shell is also quite intact.

Cheng Weiyao looked at Wen Chengming's movements and raised her eyebrows slightly. The little guy is self-taught. She took rapeseed leaves and parsley leaves and sat down beside Wen Chengming: "Make more, and you can sell them in the market tomorrow... ..."

Although the plan is to make tea eggs, if you want to compete with the local food vendors, there will always be some differences, so Cheng Weiyao actually plans to make printed tea eggs.

Everyone is a stewed egg, as long as the taste is not bad, the patterned ones will naturally be more popular.

"Hmm... cut patterns? I'm not good at it, but my mother and sister are good at it! I'll ask them for help!"

Wen Chengming looked at the vegetable leaves that he had cut out, and his small face frowned slightly, but he quickly stretched his brows and eyes, carried the vegetable leaves and scissors to the outside of the house to learn.

Cheng Weiyao shook her head with a smile and continued to devote her energy to making Roujiamo.

Because it is directly stewed in a wok, the meat after it comes out of the oven is not very good-looking, Cheng Weiyao tasted a piece first, um, it looks ugly, but it is delicious...

As for the steamed buns used in Roujiamo, let’s bake them now when they go out of the stall tomorrow morning...

In the small courtyard outside, under the hands-on teaching of Wen Liyu and the imperial concubine, Wen Chengming was barely able to trim some beautiful patterns.

As for Wen Liyu and the imperial concubine, they are women themselves, and they are good at these handicrafts. When Cheng Weiyao came out with the eggs, there were already a bunch of vegetables and leaves on the stone table.

The hollowed-out patterns are lifelike, ranging from flowers to birds, birds and fish. Cheng Weiyao blinked her eyes, this is a high-strength one. If the pattern is really printed with eggs, then the price will not be doubled?
"Sister-in-law, come and see, how is my cutting? I have learned this for a long time!"

Seeing Cheng Weiyao come out, Wen Chengming quickly took the freshly cut vegetable leaves to claim credit, his proud little appearance was like a pompous little peacock.

Cheng Weiyao carefully looked at Wen Chengming's works, nodded affirmatively, and praised solemnly: "This free-range chicken is well cut, lifelike..."

With such a boast, Wen Cheng's bright eyes dimmed a lot, but the imperial concubine and Wen Liyu raised their hands and covered their sleeves and smiled. Cheng Weiyao sensed something was wrong, but it was clearly the chicken pecking rice picture!
"Sister-in-law, is it possible that what I cut is actually a phoenix..."

"The vegetable leaves and gauze are needed and then wet before use, especially the gauze must be tightly wrapped, and finally the thin rope should be tied firmly..."

Wen Chengming's resentful little eyes made Cheng Weiyao's old face blush, and she immediately started mahaha to change the subject, and organized the three people to stick the cut vegetable leaves on the surface of the peeled eggs, and then wrapped them tightly with gauze.

After all the tea eggs were wrapped, Cheng Weiyao took them back to the kitchen and put them in the cooking water to cook for a few minutes. After picking some out for dinner, she decided to let the rest These tea eggs are marinated overnight in the cooking water.

Just before dinner, Wen Chengyun came back, and when he entered the compound, he caught up with Wen Chengming and muttered, "Sister-in-law, why hasn't brother come back, dinner is about to come..."

The food was already on the table, and Cheng Weiyao was stopped by Wen Chengming. She didn't know what Wen Chengming was actually doing. After all, it was a fake marriage and not a real couple, so there was no need to report everything.

But as soon as this question came up, both Wen Liyu and the imperial concubine cast suspicious glances. After all, Wen Chengming hadn't seen anyone all afternoon. This person is unfamiliar with the place, so if anything goes wrong...

Six pairs of eyes were waiting for the reply, Cheng Weiyao felt a lot of pressure, at this moment, a gentle male voice sounded from behind, followed by a white shadow beside her.

"Ma'am, you've made Ayu and my mother's little brother worry. Is it my fault..."

(End of this chapter)