Since some people don't know the goods, Ning Changrong went to two inns to sell his Chinese cabbage to them, seeing that the sky was still bright.

But I went to two of them in a row, and found that they all seemed to want to buy, but they were unwilling to pay a high price. The point is that they all just stuck their money on two coins.

Day two.

Shopkeeper Lin helped Ning Changrong introduce the shopkeepers of the two restaurants.

But in the end, they all broke up unhappy, because all of these people were only willing to pay a purchase price of two renminbi, and some even more outrageous ones were only willing to pay a price of one renminbi and one hundred catties.

This made Ning Changrong a little suspicious. Is this Chinese cabbage so worthless?Or has it already been planted?
He inquired in the county for a few days, but he didn't hear of anyone else selling Chinese cabbage.

To be honest, he is also a little anxious now.After all, although his family's property has been sold, there are still hundreds of thousands of catties piled up in the village!

He was so anxious that he was ready to start researching the route to the next county.

If it doesn't work, I can only drive a bullock cart to the next county to sell it!Ning Changrong couldn't believe it anymore. Can this delicious Chinese cabbage still be sold? !

Obviously, he saw that the two signature dishes of Shiquan Inn had attracted many customers, so there was no reason why those people would be able to sit still.

He decided to wait a little longer. If no one came to the door, he could only think of other ways.

Once launched, the cabbage tofu stew in Shiquan Inn has won unanimous praise from customers.

In the early spring, eating cabbage tofu in a casserole is heart-warming and stomach-warming.

Some elderly people frequented the Stone Spring Inn.Even the county lieutenant often sent someone to pack it up and feed it to the old mother at home.

This undoubtedly makes the dish even more sought after.

Someone even gave this dish another name, [filial piety pot].

In the end, the hot and sour Jade White Jade was not as popular as the Jade Tofu Casserole.

After all, cornel is not used to some people, but jade tofu pot is suitable for all ages.

There is also such a gimmick, which adds a lot of points to this dish.

The already booming business of Shiquan Inn has ushered in another peak.Shopkeeper Lin has already hired two more assistants for this purpose.

The business of Shiquan Inn is good, but the business of others will naturally go bad.

Seeing that the Shiquan Inn was full every day, not counting the take-away diners, it was enough to make shopkeeper Qian and the three of them regret it.

The method of cooking is not difficult, and the cook can learn it at a glance, but the point is that there is no emerald or white jade.

The three of them thought well at first, they joined forces to lower the price, and the three hotels couldn't finish all the emerald and white jade.

So I got along with the shopkeepers of other big restaurants, and as long as Ning Changrong came to the door, they would all pay a unified purchase price of two coins.

Let the other party know that the vegetables in their village are only worth this money. They don't believe that these people spent a lot of money to buy seeds and grow them just for themselves.

As long as everyone keeps their mouth shut, they will not believe that Ning Changrong will not bow his head.

Everyone can benefit from lower prices.So the alliance was fairly solid at first.

But as the business of Shiquan Inn became more and more popular, some people couldn't sit still.

The shopkeepers of several restaurants gathered in shopkeeper Zhang's restaurant to discuss together.

Someone tentatively asked: "How about we add some money? Three dollars, let's see if he sells it or not?"

Shopkeeper Zhang was very dissatisfied, and glared at the man, "No way! If you take the initiative to ask him to raise the price, he will ask for four dollars! I don't believe how long he can last."

"But our business is getting worse and worse. All the guests go to Shiquan Inn for dinner. It's not like you haven't heard of the name of Xiaozibao. It's very famous in our Taixi County now."

Shopkeeper Qian disapproved, "Treasurer Zhang is right, the price can't be raised, if the price goes up, maybe people will get their noses up, so we have to let him know that the price is up to us, If we don’t buy it, it’s useless to grow so many cabbages in their village. I’ve inquired about it, and every household in their village grows Chinese cabbage now.”

Of course, to do business, one must inquire clearly about the situation of the other party. These shopkeepers not only cooperated with other restaurant shopkeepers to lower the price, but also sent people to Xiayuan Village to inquire clearly.

"Returning the vegetables was taught by Ning Changrong's family. Now every day, the family is looking forward to selling the cabbage, and the whole village points to Ning Changrong. It's not like he said that if you can't sell it, you can eat it yourself. Let's hold on In a few days, he will definitely bow his head!"

The other restaurant shopkeepers who were a little bit excited at first regained their confidence after being told by shopkeeper Qian.That's right, it's up to them to set the price.

They still didn't believe that Ning Changrong would not bow his head.

After all, according to what Shopkeeper Qian said, Ning Changrong represented not only himself, but the entire village.

After everyone strengthened the alliance, they dispersed.

Shopkeeper Qian returned to the inn and immediately called the assistant, "Hurry up and get me a bullock cart!"

The boy was about to run away when he was stopped by Shopkeeper Qian:

"No! Prepare three bullock carts for me! The carriages need to be big! Forget it, prepare all the carts that can be used for me, and I will use them later."

The little guy was a little embarrassed: "Shopkeeper, there are only two ox carts available in our store, and one of them is going to be used for meat collection."

Shopkeeper Qian waved his hand, "Don't worry about the meat! Hurry up and get the ox cart ready for me, don't leave that donkey without a millstone, put it on the cart for me."

The young man was infected by the former shopkeeper's tone, and rushed to prepare the car that shopkeeper Qian wanted.

Half a quarter of an hour later, Shopkeeper Qian quietly left the city with three ox carts and two donkey carts.

Ning Changrong just came back from the entrance of the village.

The cabbage in their house was sold out, and all of them were collected by Shopkeeper Lin.

But there is no market for the people in the village.

The villagers gathered all the cabbage and waited eagerly for Ning Changrong to help them sell it.

But seeing that there was no news after Ning Changrong sold his home, everyone was a little anxious.

If it weren't for the fact that the cabbages of the Ning brothers were not sold, everyone might be more anxious.

Every three days, people from the village would knock on the door and ask, when can Chinese cabbage be sold?
After all, it's been a while since they harvested the Chinese cabbage.

In the end, Ning Changrong explained to them that it is impossible to sell a pile of Chinese cabbage in the county all of a sudden. If his family can sell it, it is better to sell it to the inn where the waiter was previously. Slowly find a market.

He has been thinking for the past few days, telling everyone not to worry, he promises to sell it to everyone.

Others were right when they thought about it. All of this could add up to hundreds of thousands of catties. How could it be said that it could be sold?

Because of his trust in Ning Changrong's family, he waited patiently for almost half a month.

As soon as Ning Changrong came back, he saw Mrs. Ding who was chatting with his mother, and immediately turned around and said, "Changrong is back?"

"Ms. Ding."

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