My whole family traveled across time with an encyclopedia

"Are you still asleep? Get up quickly. Today's New Year's Eve is not allowed to sleep in. Everyone is busy with work. Why don't you sleep here?" Ning Qingxi who was sleeping was picked up by her grandmother Wang Xiujuan.

The An family is preparing things for the New Year, the women are busy pasting red paper on the windows and door frames, and the men are responsible for cleaning those high dead corners.

If this is the usual Chinese New Year, some red paper will be posted once a year to celebrate the festival, but it is not as much as this year. This year, I have made a lot of money to have a lively and prosperous New Year.

After confirming that Ning Qingxi was up, Wang Xiujuan left her a bowl of noodles with a fried egg on top.

Wang Xiujuan came to the kitchen to prepare the New Year's Eve dinner.After pasting up the red paper, Li Dafeng and Fang Chunmei also came to the kitchen to help prepare the meat, cut the meat, washed the vegetables, and proceeded in an orderly manner. Wang Xiujuan instructed Ning Laoer to chop a lot of meat and prepare to make meatballs at night. Ning Lao The third was in charge of lighting the fire there, and occasionally switched with the second brother Ning, and it took a lot of energy to chop so much meat.Ning Changrong was fixing his ox cart outside. Carpenter Sun's work was very meticulous. Ning Changrong checked for a long time and found no scratches, and the place where the wood joined was very stable without any abnormal noise. It is also well done, with a slight curvature that will not accumulate water, and it is easy to disassemble. It is firmly stuck around, and it will not collapse when running.

The more Ning Changrong looked at it, the more he liked it. He wiped it inside and out, and put it next to the cowshed. The lazy black spot lay on his side in the straw, glanced at the bullock cart, then glanced at Ning Changrong and continued to chew. food in mouth.

Ning Changrong wondered if other cows were also this lazy?He likes to lie down when he has nothing to do, which is completely different from the majestic look he saw that day.

The cow lying down looked more and more familiar to him, and suddenly a picture flashed in his mind.

Isn't this what his daughter looks like lying on the sofa watching TV? !Watching TV while stuffing something in your mouth!

After eating, Ning Qingxi, who was responsible for helping to look after the little cousin of the second aunt's house, suddenly sneezed, rubbed his nose, and thought, "Who can't be talking bad about me, right?"
The family is busy, with joy on their faces.

There are plenty of ingredients, and Wang Xiujuan showed her cooking skills. That night, there were mutton dumplings, fried meatballs, fish ball soup, garlic fish fillets, braised pork, spicy chicken, stir-fried rabbit meat, fried tofu with green onions, and hot and sour cabbage.

Since eating mutton hot pot, the whole family has fallen in love with the taste of dogwood. This spicy chicken is replaced by cornel.

The three of Wang Xiujuan couldn't get used to the pork here. The Ning family liked it, so Wang Xiujuan also made a braised pork for them. Anyway, the three of them couldn't move with one chopstick.

There are too many dishes to cook at night, and it is too slow for Wang Xiujuan to do it alone. There are a few simple ones that she let Li Dafeng and Fang Chunmei do together. .

Li Dafeng looked at the sumptuous dinner on the table and grinned, "My mother, I have never eaten so many dishes in one meal in my life!"

Seeing her mother pour out such a big bucket of oil to fry meatballs and make fish fillets, Li Dafeng and Fang Chunmei felt pain in their hearts, but seeing how it looks so rich on the table right now, it's worth thinking about it.

Although their mothers seem to be getting worse and worse at living, their skills are getting better and better.

Wang Xiujuan sat on the first seat, holding a glass of wine in her hand, which was not strong and had a strange astringent taste, and she bought it just for the occasion. "Congratulations to our family for passing another year safely and steadily, and hope that next year, the year after, and the days to come will be more and more prosperous.

"cheers."

The Ning family didn't know what Wang Xiujuan's toast meant. After seeing Ningqing and Xining Changrong raise their glasses, they also quickly raised their own small wine glasses, imitating the two of them to clink glasses with everyone.

Others' glasses were full of rice wine, while Ning Qingxi's was filled with water.

Ning Laosan took a sip of wine, "Okay! Our family will definitely get better and better!"

"Grandma, your craftsmanship is really good! You haven't regressed!" The fish balls are so good, they should be good for frying.

"Mom, what do you think, you want to smash this fish? It's so delicious!" After eating a few mouthfuls of braised pork, Ning Laoer found that other people were grabbing fish balls, so he picked one up out of curiosity, and picked one up again. When I wanted to pick it up, I found that there was only soup left.

He chopped this fish himself, why did he only get one?
Without the fish balls, he could only turn around and compete with others for garlic fish fillets.

The Ning family thought that pork, mutton and chicken were the most delicious, and that fish was worthless. Seeing that the three of Ning Qingxi ate with chopsticks non-stop, they realized that there was not much left in the bowl when they found it delicious.

Not to mention it's quite interesting when you fight for it.

In the end, the stomachs were too round to eat, and there were some dishes on the table. Except for the mutton dumplings, most of them were vegetarian dishes. This was the first time that Ning Qingxi saw leftovers at home after transmigrating. It was not easy. .

Without waiting for Wang Xiujuan's orders, Li Dafeng and Fang Chunmei quickly cleaned up the leftover food.It should be washed, brushed and saved, and continue to eat tomorrow. Seeing the laziness of the man in the family, Wang Xiujuan kicked Ning's second child and asked them to go to the kitchen to help his wife.

Ning Changrong couldn't get in, so he was responsible for cleaning the dining table.

Ning Lao Er and Ning Lao San, after entering, Li Dafeng and Fang Chunmei wanted to drive them away, and they were moved when they heard that it was their mother who let them in. They had never seen such an open-minded mother-in-law.

Ning Lao Er, who was sleeping on the kang at night, suddenly said: "Mother's dishes are all good, but this tofu tastes a bit off, but this dish is not meat, and it is normal that it is not as delicious as other dishes."

Fang Chunmei paused as she entered the room. She made the tofu.She ignored Ning's second child's words and prepared to wash up and go to bed.

Ning's second son didn't get a response and looked at his wife in confusion, what's wrong, why did she look a little unhappy, who provoked her this New Year's Eve?

When Li Dafeng was willing to put in seasonings, his culinary skills were not much different from Wang Xiujuan's. Fang Chunmei didn't have this talent, and it was unpleasant to be poked in the heart by her husband.

The next morning the family ate mutton dumplings with hot and sour cabbage noodles.

This day was so beautiful that the Ning family felt that even Ning Qingxi looked satisfied.The processed mutton has no smell of mutton and is fragrant.

After receiving several village families who came to pay New Year's greetings, the Ning family also started to go out to give New Year's greetings in the next few days. Only then did Ning Qingxi have the opportunity to recognize everyone in the village.

The first New Year in ancient times passed safely and steadily.Ning Qingxi's family also has a sense of belonging here.

The family has money, and this year is over. Wang Xiujuan plans to divide the family. Of course, she will definitely not go to transfer and divide the family. In ancient times, taxes were paid by household. Are you burdening yourself?