My whole family traveled across time with an encyclopedia

Chapter 130
At the beginning, the people in the camp were shocked when they saw the colored glaze being burned in the stove, but after half a month, they were already numb.

Anyone who looks at those things every day will no longer feel that they are treasures, not suitable for eating or drinking.At most, it's just a surprise.

Ning Qingxi also threw all the waste they burned in a corner, anyone who wanted to be rare could look at it, and take whatever they wanted to take home.

Many children picked up those colored glazes that looked like stone eggs and played with them everywhere. Even the adults couldn't help but took a few. There were too many behind them, so they were not interested.

Ning Changrong also took a few glass eggs that were sold relatively well, thinking about seeing if he could exchange them for some practical things when he meets a caravan next time he goes down the mountain.

After breakfast early in the morning, Ning Changrong ran to the pepper field and squatted down. Looking at the little red peppers, Ning Changrong smiled brightly.

There is a trance-like feeling.

When Wang Xiujuan brought people to pick peppers, she saw her son's cheap smile.

He drove them away with a look of disgust, and started picking peppers with a few women behind him.

"You have to be careful when you pick it. It's expensive, and there's nowhere to buy it."

Granny Ding followed Wang Xiujuan's example and carefully picked the little red pepper, "Is this as spicy as cornel?"

Several women were lucky enough to eat taro chicken nuggets made by Wang Xiujuan, which also contained cornel. Now when they talk about cornel, they immediately think of the deliciousness in memory, and can't help but swallow their saliva.

Wang Xiujuan said with a smile: "This chili is much hotter than cornel. The first time you eat it, you may feel your throat burning and you can't get used to it. But eating this stuff can remove the moisture in our body. It's a good thing, but the first time Don't eat too much."

Today, the peppers are ripe, and Ning Changrong decides to eat hot pot together.

In the morning, the work of the day is almost busy, and in the afternoon, everyone is in full swing to start preparing dinner.

How can you eat hot pot without meat?The night before yesterday, Ning Changrong took people out to make a lot of traps for catching rabbits, and after seeing them today, he found some gains.

Ning Shuiqiang of Orion's family also killed a lot of pheasants with his father, and even a wild goat.

Even Ning Qingxi went out to hunt a deer. Originally, she wanted to hunt wild boars. Holding a firecracker, she had the courage of a newborn calf not afraid of tigers.

But after wandering around for a long time, I didn't find that I had to go back where I was, but at least I brought back a large animal, so I didn't come back empty-handed.

Ning Lao San also made bamboo baskets and caught a lot of fish by the stream, using some internal organs left when other people killed sheep and rabbits.

Although the meat looks like a lot, it can't stand the crowd, but fortunately there are other wild vegetables and mushrooms, which are enough to eat.

Wang Xiujuan used the fat of the animal to boil out some fat, and then put the chopped wild garlic and chili into the fat and sautéed it until fragrant.

In an instant, there were successive coughing sounds in the camp, and everyone couldn't bear the choking smell of the pepper.

The people who were standing next to him and looked at him curiously couldn't help but turn around and cough.

Only Ning Changrong and Ning Qingxi, father and daughter, enjoyed the spicy smell in the air while coughing.

You must know that both of them are spicy people, and they haven't touched chili for a year!
Grandma Lai coughed until her nose and tears came out.

"Cough cough, Xixi's milk, cough cough, is this really edible?" The smell makes people uncomfortable.

Wang Xiujuan herself was choked too much, "Ahem, don't worry. I can definitely eat it!"

Because of limited tools and no conditions to freeze, the venison, mutton, and fish were all freshly killed. In the end, Ning Shuiqiang led a few men to cut out the venison and mutton.

Considering that other people are not used to chili peppers, Wang Xiujuan just fried those dipping ingredients and put them in the small pottery bowls that Ning Qingxi burned when she took a few children to play in the mud.

Their own home cooked it directly into a hot pot. The spicy soup with red bottom was gurgling in clay pots.

It whets the appetite just looking at it.

A group of people just sat in the open space in the open air.

Others have mushroom clear soup with chili dipping water.

Glancing at the red soup in front of Wang Xiujuan and the three of them, these people felt their scalps tingling, and kept muttering in their hearts, what should they eat?It smells bad.

As soon as the pot boiled, Ning Qingxi quickly threw down a few slices of meat, waiting eagerly for the meat to be cooked.

Seeing that the red color of the piece of meat faded, Ning Qingxi immediately picked it up and put it in his mouth, "Hiss." It's so spicy!
After chewing the whole piece of meat, it is spicy and refreshing!
"It's delicious! Grandma, Dad, please try it! It's spicy and delicious." I think this chili pepper was just a small thing to her at the beginning.I guess it's because I changed my body, so I can't stand the little bit of heat.

Ning Changrong picked up the sliced ​​meat and put it in his mouth, his eyes lit up, "Mother, the bottom of the pot is delicious." Thinking about the hot pot meal they had before, it was before Chinese New Year, but that time there was only dogwood, and I always felt What's missing, this time it's finally complete!
While the meat is a bit thick, it's okay when it's cooked.

After taking a bite, Wang Xiujuan couldn't help but picked up the water next to her and drank it.

"Why does the chili in this place feel hotter than what we used to eat?"

Ning Qingxi laughed loudly, "Grandma, it's probably because we haven't had it for so long, our bodies can't bear it."

Wang Xiujuan didn't look up when the father and daughter were eating.Quickly reminded, "Don't eat too spicy, or your stomach will not be able to bear it tonight."

How could the father and daughter, who only cared about the delicious food in front of them, listen to Wang Xiujuan's words?
I also forgot how embarrassed I was when I ran to the toilet when I ate cornel for the first time last time.

Others on the field also ate.

It was the first time they had seen such a fresh way of eating.

It is actually cooking and eating.

Everyone was sweating from eating and couldn't bear to stop. They inhaled while eating, and there was an endless stream of hissing sounds on the field.

While sticking out her tongue and inhaling, Mrs. Lai looked at the meat in the pot reluctantly.I planned to eat meat in clear soup without dipping in chili, but seeing how delicious her family's food was, I couldn't help but participate.

Village head Ning is an old man who eats it with great relish. I don't know if it is his own psychological effect. In short, he feels that after eating this chili pepper, he feels a lot more comfortable.

As soon as the sweat breaks out, the moisture on the body is also discharged, and the body is much more relaxed.

After being choked by the chili peppers at first, many people didn't want this dipping sauce. After eating it, they couldn't help but started to grab it. It was spicy and wanted to eat it.

After Ning Lao Er and Ning Lao San finished their chili bowls, they squatted over to Ning Changrong's side, looked at him eagerly, and were finally allowed by Wang Xiujuan to join the battlefield.

Fang Chunmei missed the last time when she ate cornel hot pot. She had to nurse the baby at that time, but this time she caught up.

(End of this chapter)