After the gourds became refined, farming made a fortune and exploded in another world

Chapter 36 36. Taoist Wang Tiezhu

Looking at Nan Xi's back as he walked away, Wang Tiezhu kowtowed heavily to her back.

"Thank you, Wang Tiezhu, for your kindness in rebuilding!"

His real name is Wang Tiezhu, and he was beaten and scolded by his drunk father since he was a child, and his mother was also beaten all day long.

Later, when he grew up, he took his mother and left the village. They suffered a lot outside.

After his mother fell ill, he began to pretend to be a Taoist priest to deceive people.

Because this is faster than him working hard to get money.

No one has ever regarded him as a human being in these years. The moment Nan Xi gave him the pill, he decided to do a good job in business, and he will repay the girl in the future.

Nan Xi waved her hands without looking back, the setting sun warmed her face.

She also saw that he hadn't done anything harmful, and because he was a filial son, she was willing to help him.

She was also exposed to the rain once, and no one was willing to hold an umbrella for her.

Here, it is not impossible for her to help when she can.

It was already evening when I got home, and the sun had already set on the top of the mountain.

Woo woo woo.

As soon as I got home, I saw Xiaoheixiaobai running to her feet.

"Are you two good at home?" Nan Xi patted the heads of the two little ones.

The two cubs rubbed against her feet affectionately, expressing their love.

At this moment, Li Fan was out of breath and ran after him.

"Qi Ye, if you're not here for a few days, these two guys won't stop."

Nan Xi didn't bring them to the town, but Qi Fei and the others watched.

These two guys don't listen to anyone, and make trouble on the ground all day long.

Fortunately, they don't run around, and they will go home to sleep when they have played enough.

"Thank you for your hard work! These two little things are really hard to manage."

Nan Xi hugged Xiaobai, and found that it had grown up a lot, and now it was a chubby one.

Seeing that Xiao Hei didn't hug it, he kept grabbing Nan Xi's trousers and climbed up.

"It's not hard, it's not hard! These two guys are very worry-free, Qi Ye, are you done with the business in the town?"

Li Fan and the others all knew that Nan Xi had opened a shop in the town.

When Tang Lin came to the village to discuss things with Nan Xi, they all heard from the side.

Nan Xi also hugged Xiao Hei, nodded, "It's almost done, the green vegetables that are ripe in the field will depend on you to send them to the shop in the future."

Thinking of sending vegetables to the town, Nan Xi remembered that he hadn't bought a carriage yet!
"It's a trivial matter, just leave it to us to deliver things in the future, we have plenty of strength."

Li Fan scratched his head with a simple smile.

Although you don't carry much to deliver vegetables in a basket, you just need to run a few more times.

"Well, I don't worry about you doing things. I'm waiting to buy a carriage, and it's convenient for delivery."

Nan Xi put the two cubs on the ground and smelled the aroma of rice.

It just so happened that she was hungry too.

At this time, Qi Fei and the others also came back from the field.

"Master Qi, the pork stewed today is delicious." Seeing Nan Xi coming, Wei Er lifted the lid of the pot to show her.

This is the fresh pork sent by Uncle Qi in the town today.

Nan Xi explained to Uncle Qi that the shop sends a pig every day.

In Wujia Village, pork is delivered once every five days, which only costs half of a whole pig.

"It's not bad! It's just not colored with soy sauce! It would be more delicious if it had the color of soy sauce."

Nan Xi has been to the grain and oil store, and there are seasonings such as soy sauce and vinegar in it, but she smells stinky, and the color is a bit wrong.

Sometimes Nan Xi wonders, what kind of world is this world?
The backwardness is indeed very backward, but the fabric already has silk, although it is shipped from other places, so there is also silk, right?

In China, silk existed five to six thousand years ago, so there is nothing strange about putting it here.

It's just that the food is too backward, and the seasoning is outrageously expensive.

Soy sauce is an indispensable condiment for cooking, so she has to make some by herself.

She really doesn't have much appetite for the soy sauce from the grain shop.

"Qiye, there is an old man Ding in our village. The soy sauce he makes is delicious! We always buy soy sauce from his house."

Wei Er said with a smile.

Soy sauce is also a rare thing. How can you be so particular about cooking at home?

That is to buy something for the Chinese New Year and the festival, and the food made will be more delicious.

In the past, he thought that the food he cooked was already delicious, and the chefs in the palace were not as good as him.

Now that Nan Xi taught him how to cook for a few days, he realized that the food he cooked before was really uneatable.

He bragged himself.

"Really? Then take me to see it tomorrow."

Nan Xi wants to make soy sauce by herself, but she only knows the recipe, and her hands-on skills are not good enough!

In the past, the soy sauce at home was made by my mother herself, and it tasted very delicious.

The vinegar at home is also made by my mother from glutinous rice and soybeans, which is better than those bought outside.

She only knows the steps and has not done it herself.

Don't think about making vinegar temporarily, the rice is not yet ripe!

You can still make soy sauce.

"Okay!" Wei Er saw that the pork was almost stewed, and then opened another pot.

Steamed rye flour steamed buns in that pot looked very soft.

"Master Qi, the steamed buns are really soft."

Wei Er had to admire Nan Xi, how could she understand everything?

In the past, the steamed buns they steamed were not so soft, but after listening to Nan Xi's words, they mastered the trick, and the steamed buns were all soft and delicious.

"Of course the steamed buns from the second fermentation are extra soft."

This is the way her mother taught her before.

A meal is very comfortable. Many vegetables in the field are ready to be picked, and there are meat and vegetables for dinner.

Boil these green vegetables casually in clear water, and they are delicious if you splash them with spicy oil.

The peppers at home were those that Nan Xi met in the back mountain, and there were not a few peppers left.

The peppers in the vegetable garden are just blooming.

the next day.

Just before dawn, there were already people busy on the ground.

The land over Junhu Village can be transplanted today.

Nan Xi stood on the ground, Xiaobai and Xiaohei ran behind her, the morning sun hit them, it was a picture of the morning sun.

"Master Qi so early?"

"Morning, seventh master!"

"Morning, Seventh Lord!"

Those who came to work in the fields greeted Nan Xi one after another.

If it weren't for Master Qi, their family wouldn't have made so much money.

They were very grateful to Nan Xi.

Nan Xi responded with a smile, "It's so early for you all!"

"It's cool to work early, let's go to work first."

After saying hello, they went to the field.

It's nice to have such a peaceful day.

Nan Xi was walking on the ground, looking at the sun that had just risen, today is another fine weather!
After dinner, Nan Xi asked Wei Er to take her to the house of old man Ding who can make soy sauce.

"Master Qi, this is Uncle Ding's house, he is the only one who makes soy sauce well."

When Wei Er opened the door, Nan Xi saw that the entire small courtyard was filled with large vats.

The mouths of each large vat were sealed, and it was impossible to see what was inside, and there was a slightly fermented smell in the air.

Nan Xi counted, there were six large water tanks in total, each with a date written on it.

I thought, this old man Ding is really careful.

(End of this chapter)