Pampered by rough men in the 80s, the female supporting role in the last days is beautiful and sassy

Chapter 44
Before transmigrating here, Mu Xiyang even made a jar of bacon. She didn't expect to come to this poor place before she ate it.

I don't know if the teacher and his wife miss her?

For the sake of seeing bacon, I should miss a sentence or two!
As for Lu Yunhai, I don't know if it's him?

And the world shrouded in darkness, has it become as bright as this world?

"What's the matter? Has the cured fish gone bad?" Yang Chunmei, who just came back from work, couldn't help but come over when she saw her daughter cold in front of the water tank: "It's not bad, it seems to be well salted."

The color was very positive at first glance, Yang Chunmei couldn't help admiring herself, how could she be so good at giving birth?

Hearing the voice, Mu Xiyang also came back to his senses, turned his head, and quietly wiped away the tears from the corners of his eyes: "It's pretty good, I thought the weather would be bad, but I didn't expect it to be okay."

Like winter, it usually takes a week or so to start the tank, but to be on the safe side, Mu Xiyang only marinated for four days.

From this point of view, it was just right.

Hang the cured fish on the top of the private plot. The sun is still quite hot during the day, and the cured fish is illuminated by the sun, showing a bright color.

The eight cured fish hung neatly above the yard, and the passing villagers couldn't help turning their heads back frequently.

This fish is so big, why can't they catch it?

On Sunday afternoon, Mu Pandi went to school, and as Lixia got closer, the weather became hotter and hotter. For these two days, Mu Xiyang didn't have to go to work, and she did the cooking.

After all, the three of them didn't eat much. What they made today was sweet potato porridge, bacon and potato slices, and a plate of cold lettuce shreds.

Cut the lettuce into shreds, put some salt to drain the excess water, add some vinegar, light soy sauce, and sugar, and add a little chopped pepper, sour and appetizing, it is most suitable for this season.

Bacon and potato chips are the best fried meat, but fatty meat is the best, but fat meat is a good thing in this day and age, so Mu Xiyang just cut off a piece the size of a baby's palm.Fortunately, pork is so fragrant now that even a piece of it is so fragrant that people can't walk.

What Mu Xiyang likes to eat most is freshly cooked cured lean meat, which is smuggled along the lines, and the mouthful is full of fragrance after eating it.

The potato slices are cut and marinated with a little salt for a while, washed in water, and then put into the sautéed bacon. Before cooking, put a little home-grown garlic. The smell is not known.

Although Mu Weidong has already experienced how good his daughter's cooking skills are, he couldn't help but pat his thigh: "My daughter is capable!"

Look at these bacon and potato chips, they are fried with a delicious aroma, I'm afraid that people from all over the world don't have the skill of her daughter.

"." Mu Xiyang.

"Yes, it smells so good. I haven't finished work yet, but the aunt of Lao Tian's family is boasting there, and said that her grandson is so greedy that she insists on making meat for her." In the pool Yang Chunmei, who was doing laundry, also agreed.

In this day and age, let alone normal times, there are not many people who can eat meat during Chinese New Year.

Later generations said, "I am not afraid of your high salary, but I am afraid of having three schoolbags at home", but now it is "half a child eats a poor man", and every family has more children, and the children are growing and developing, with a big appetite.In the case of low productivity, the family has no money and cannot support them.

It is precisely because of this that those who cannot afford it will send their children to families with better conditions.It's better to have a good heart, and some cruel ones are thrown directly in the mountains or on the road.

There are quite a few people who picked it up and picked it up, and those who didn't pick it up just left to fend for themselves.

"Da Ya's cooking skills are comparable to her great-grandfather's. I heard that the county magistrate even invited him to be the chef."

"Isn't that right? The steamed vegetables my grandfather made are something that ordinary people can't cook." Mu Weidong said proudly, if he had a tail, he would be able to raise it immediately.

"Is Zuzu so powerful?" Mu Xiyang was also quite surprised.

"That's not true. Counting up from our Mu family, there are still people who have entered the palace and worked as imperial cooks!"

Indeed, Sichuan cuisine is a cuisine with the longest development time, and its earliest origins are the ancient Ba and Shu.

Mu Xiyang has to admit that the taste of Sichuan food is really good. As a true Sichuan girl, this is the best thing in her bones.

She thinks that the taste of cooking is not bad, at least every time she cooks, there are no leftovers.

However, her steamed vegetables are really not good.

"Then I'll teach you someday." Mu Weidong puffed up his chest and was very happy, and when he finally had time to express himself, he even looked at his wife proudly.

Yang Chunmei really has nothing to see, what is this stinky man showing off here?
"Girl, hurry up and eat."

Looking at the meat that suddenly appeared in the bowl, Mu Xiyang looked at his mother.

During this period of time, she was pouring spiritual spring water into Liangbai Kaili every day, and the sallow complexions of the husband and wife have changed, and even the mother's hair has turned a lot darker.

Of course, she certainly didn't notice this subtle change.However, Mu Xiyang would not say either.I just observe it intentionally or unintentionally to see if it has any effect.

After all, listening to others is always listening to others, and you have to experience it yourself.

After lunch, Mu Xiyang went back to her room to take a nap.

Without Mu Pandi at home, her 1.5-meter bed seemed much bigger.

Because of the hot weather, she moved the bed to the window and opened the window for ventilation.

Now every household is like this, not to mention opening the windows, even the doors are usually not locked.In her memory, it seemed that Lu Yunhai was the only one who knocked on her window.

So, she just slept peacefully.

I slept until the afternoon, and I was still a little dazed when I woke up. I slept for too long today, and I felt weak all over.

After walking out of the room, she found that the outside was empty, Mu Xiyang quickly patted her face with her hands, opened her eyes again, and there was still nothing outside.

"Mom, Dad."

No one in the room responded, Mu Xiyang hurried out and came to Datian where her mother worked.

"Mom, where did you put the cured fish I hung up at noon?"

"What? Salted fish? I didn't move!" Yang Chunmei squatted in the field pulling weeds, and when she heard her daughter's words, she got up quickly.

Because she was too anxious, she almost fell to the ground. Fortunately, the people around her reacted quickly enough to support her.

"You said the cured fish is gone?" Yang Chunmei immediately became angry: "Which son of a bitch, actually stole it into my house?"

"It was gone when I got up, was it still there when you left?"

In spring and autumn, there are usually two hours of rest, and in summer, four hours of rest. Except for summer, almost no one takes a nap.I usually have to go to work, and I only do some housework and wash some clothes when I am resting.

"Yeah, I also read it."

Suddenly, Yang Chunmei thought of something.

(End of this chapter)