Party Secretary Lu and Chief Mu, the two leaders of Qingshan Village, ushered in the group of Mayor Yu and County Chief Shen.

Today, the whole village eats pig-killing rice together in the village's grain drying field. Men, women, old and young all participate together. This scene is quite spectacular.

Xu Wish, the reporter, didn’t know how to take pictures anymore. He only regretted that he didn’t have enough tape to hand in and couldn’t record all the scenes.

Qingshan Village is a relatively large village in Qingshan Commune. There are eighteen production teams in the village, with a total number of more than a thousand people. It is definitely not possible for so many people to eat together, so they are divided into three batches.

Since three o'clock in the morning, the butcher has been sharpening his knife to kill the big fat pig. There are ten flying pigs to be slaughtered in this pig-killing banquet. Three pigs and all the pig blood pigs are thrown into the water and placed on the banquet. use.

Of course, there is also the pig head meat that everyone is looking forward to. This meat stew is super delicious, especially the pig's mouth. It is a good dish to go with wine.

Mu Xiyang did not go to the factory or attend the banquet today. Instead, she and Zhao Hu were busy working in front of the two big pots.

On a cold day, stir-fried vegetables will get cold immediately after they come out, so instead of stir-frying, they will steam, braise, and make soups.

The steamed vegetables are of course steamed pork ribs and steamed pork intestines, and there are more braised vegetables. Two big pots are ready!
The most popular soup dish is the spicy and sour pea pods, pork blood and meatball soup. The freshly picked pea pods are blanched in the pot and then picked up. The fragrance is fragrant and makes people a little greedy.

Mayor Yu's table was right next to the stove.After having breakfast, their gluttons were aroused in their stomachs.

Xu Yuan was busy taking photos of them, especially the place with Mu Sunset. He wished he could take two more photos of her. This woman was so photogenic, and the photos she took were all very beautiful.

The braised vegetables made by Mu Xiyang were really tempting. Even the guy who used firewood ash to clean the pig's waste couldn't help but get greedy. The pig intestines in his hands seemed to look much better.

"I've heard before that the pig intestines made by Director Mu are delicious, and we are in for a treat today."

"That's not true. I never thought I could eat such good food before."

"Yes, it's also because she made the village better and better that we can have such a blessing. I really hope this life can last longer."

"It will definitely happen. Look at that one over there. I heard he's from the city. As long as we all work hard, we'll definitely be able to live in good shape."

"Other villages are so envious of our village today. When everyone is tightening their belts to live, our village is even willing to eat pig-killing rice. I heard that this year there will be dividends to the village. If it is true, my three sons I’m not afraid that I won’t be able to get a wife.”

Compared with the joy of adults, the children's focus is only on eating. When the first pot of stewed vegetables was cooked, the children in the village stopped playing in the mud and stood on the edge, sniffing and laughing. Couldn't help but move forward.

However, even if they were extremely greedy, these children did not clamor for Mu Xiyang to give them a taste, but just smelled it from the side.

However, Mu Xiyang is not a stingy person. The pigs in the village can grow so strong because of the great efforts of these children.

After the sausage was ready, he asked Zhao Hu to help cut a large pot. After giving some to the mayor's table, he let these children have a taste of it.

The fat intestines alone were definitely not enough to eat, so Mu Xiyang also braised lotus root slices with soybean oil skin in the pot.

For the villagers, just drinking braised soup is not bad. Everyone is in high spirits and enjoys everything they eat.

Everyone is also very conscious. Those sitting behind will help serve the dishes on the tea trays. Those sitting first will clear the table and help wash the dishes and vegetables after the meal.

There is still a lot of old rice from last year in the village, but today we steamed ten large steamers of white rice.

The pig-killing rice was busy from three o'clock in the morning to five o'clock in the afternoon. Fortunately, there were many people and the work was done quickly, otherwise it would not have been done so quickly.

Mayor Yu and the others left at around three o'clock in the afternoon. After eating, they patrolled the village under the leadership of Mu Xiyang.

The breeding industry in the village next year is still waiting for their approval!
This time, Mu Xiyang directly revealed her plans for next year.

However, Mayor Yu and the others did not reply immediately, but said they would go back and discuss it.Of course, this kind of thing must not only be done by Qingshan Village, but also by the entire Qingshan Commune.

This kind of thing has advantages and disadvantages. The biggest fear is that if things don't go well, something will happen instead.

However, this is not Mu Xiyang's concern. What she is worried about now is the bacon and sausages from the food factory.

The bacon was marinated on the same day, but the sausages were not yet available. Not only was the process troublesome, but the filling was also troublesome.

For such a thin small intestine, you have to turn it over with chopsticks first, clean it, and then turn it over.

If you fill it with too much meat, the small intestine will burst. If you fill it with too little meat, it will become flat and unsightly after drying.

In order to maintain quality and quantity, Mu Xiyang put a lot of thought into hiring some of the more capable aunts in the village.

The mixed meat filling was red in color and the smell was so mouth-watering that Mu Xiyang couldn't help but skewer it several times with wire.

As soon as the meat skewers were placed on the fire, the aroma came out.

The ladies nearby were a little surprised when they saw what she did.

"I didn't expect this meat to taste delicious when grilled, right?"

The ladies were all honest and responsible, and even though they were envious, they didn't even ask for food.

However, when Mu Xiyang asked them to try it, they couldn't help but take a bite, but it was just one bite.

"That's enough, that's enough. Let's just taste it. Instead, why don't you try it quickly and see if it tastes good?"

"Yes, we are so old, we don't need to eat so much, just taste it."

Mu Xiyang didn't bother them and put the roasted meat in his mouth to taste. This batch was spicy and tasted really good.

"It tastes good, just thank you for your hard work."

A week later, the wish-making newspaper also reached Qingshan Commune.

Looking at the prosperous scene in the newspaper, the whole Qingshan Village was boiling, and various units came to place orders in an endless stream.

There are rows of bacon in the village. Just looking at it makes me want to take a bite.

Bacon is not uncommon in the Sichuan area. What is strange is that few villages now make large areas of cured bacon and stuff it with sausages. Even those who don't usually have enough to eat are willing to do this.

This time, Qingshan Village became famous.

While Wang Yuanchao was following up on the order, Mu Xiyang was also contacting the breeding farms in the county to get a batch of piglets and sows.

If you want these, you need the opening above.

Now that they have Shen Yi and Mayor Yu, they are relatively smooth this time.

Even though the weather is cold, piglets are not easy to feed, but fortunately the price is cheap and you can save a lot of money.

The farm in the village has two pens dedicated to raising piglets. The protective measures are very good. Next to them is a stove for cooking pig food, which is guaranteed to be hot throughout the day.


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