Pampered by rough men in the 80s, the female supporting role in the last days is beautiful and sassy

Mu Xiyang pretended not to notice the interaction between the two, and tried her best to persuade: "That being said, the water in the river has receded a lot recently, and my dad has brought back a lot of fish, and he plans to feed them tonight Why don’t you try the grilled fish?”

"Really?" Yang Xueyan couldn't help but salivate when she thought of the grilled fish she had eaten before, and looked at her man eagerly.

Chen Baolin glanced at Mu Xiyang resentfully, racking his brains to think of how to keep his wife.

"Daughter-in-law, listen to me." Chen Baolin felt miserable. His wife had been gone for more than half a month. During this time, it was really hard to sleep alone.But now, he doesn't know what to say.

"Hahahahahaha." Mu Xiyang laughed so hard that she turned forward and backward, holding her stomach and falling directly on top of Lu Yunhai.

Lu Yunhai felt ashamed and took his wife's hand and walked out.

Not to mention that they haven't seen each other for a long time, he is still the same.

I don't know what Yang Xueyan said, but in the end they came to Mu's house for dinner, but they just didn't stay here at night.

Yang Chunmei also liked this girl very much. When she saw her carrying big and small bags, her face darkened: "I told you that you are coming to my aunt's house. How can you buy so many things every time you come here? Today, you Just carry it back to me."

Yang Xueyan took the other person's arm and said coquettishly: "Aunt, you didn't buy this. It was bought by our uncle from the Yang family. If I took it back, wouldn't it be a slap in my uncle's face? Others might think it was you. Don’t you like it?”

"I didn't." Yang Chunmei raised her hand and pinched the other person's face: "You are the only one who makes many lies in a day, and it is not easy for you all in a day, so don't spend money casually."

Although she had not known her for long, she also learned about her past from her daughter's mouth, and also knew how difficult their journey had been.

Chen Baolin has parents but seems to have no parents. Not to mention giving any help to the two of them, it would be a good thing not to hold them back.

Although they are living a good life now, Chen Baolin's parents are not young anymore. He has many brothers and sisters, but the family conditions are not very good. He will definitely have to rely on them in the future.

It seems that they make a lot of money, but that is without children. If they have children in their lifetime, they will have a lot of money to spend.

Yang Chunmei clasped her fingers and spoke slowly to her.

This feeling was just like her mother's, and Yang Xueyan's eyes couldn't help but moisten.

After Chen Baolin entered the house, he put down his things and went into the kitchen to help.

After Lu Yunhai helped to handle the fish, she quickly soaked it in a basin filled with water, and added salt, green onions and cooking wine to it to remove the fishy smell to a great extent.

After soaking for a while, pick it up and add various condiments. Finally, add a layer of sweet potato flour to prevent it from sticking to the pan when fried.

In addition to lard, they eat rapeseed oil here. They plant a lot of rapeseed every year and make rapeseed oil together.

Mu Xiyang was lucky enough to see the oldest oiling method, and was quite curious about it. He even tried it himself, but it was really not something humans did.

When the oil temperature rises, place the fish one by one. Three grass carps weighing more than two kilograms take up the entire pot.Because the mouth of the pot is relatively large, it is not too crowded, and it is okay when turning over, and the fish next to it will not be damaged.

"Ouch, it smells really good!" Yang Xueyan couldn't stand it anymore after smelling the fragrance. She hurried to the kitchen and directly picked up Chen Baolin who was helping to light the fire. "Why are you making a fire like a grown man? Didn't you see that Lu Yunhai is helping to chop wood? Go quickly."

From the first words, I thought she respected her husband, but from the second words, she just let others do the hard work.

Mu Xiyang pursed her lips and smiled, tore a bit of fish meat from the big stone plate and handed it to Yang Xueyan.

In fact, not only grilled fish is delicious, but freshly fried fish is also very delicious.

This kind of pure natural thing, after processing, tastes so good that people can't put it down.

Yang Xueyan opened her mouth and caught it directly. The delicious fish meat made her reluctant to open her mouth.

If it weren't for her poor cooking skills, she couldn't help but want to apprentice with Mu Xiyang.

It's strange to say that they are all the same dish and made in the same way, but why does it look like it's been cooked with poison?

"Mu Xiyang, you are so good at cooking, why don't we live together from now on." Yang Xueyan winked at Mu Xiyang.

Mu Xiyang rolled her eyes at the crazy woman, and continued what she was doing. She put the ginger, garlic, Sichuan peppercorns, pickled peppers, pickled peppers, candied ginger into the pot. When it felt almost ready, she added water, then added cooking wine and light soy sauce, and added some vinegar before putting it in the pot. and sugar, so that the soup will be very fresh.

Pour all the soup on the fish and it's not over yet. Wash the pot and continue to heat the oil. When the oil temperature rises, add the peppercorns, chili and green onions, and then spray it on the fried fish.

This stone plate was made by Lu Yunhai according to the method she said. The heat transfer speed of the stone is still very fast. In addition, the stone itself is worn down to only the back of the thumb, so there is no need to worry about whether it can transfer heat. hot.

The stone plate was placed on the small stove in the yard, and bean sprouts and tofu were spread under the fish. The bean sprouts were grown at home, and the tofu was made by the villagers themselves.The tofu now is authentic and tastes like gypsum. Mu Xiyang will buy two pieces every time before making fish soup.

This kind of tofu is also very delicious when fried, especially when stir-fried with garlic sprouts and thickened with gravy when it is cooked, the taste is really delicious.

Of course, the grilled fish was not enough. Mu Xiyang also fried a plate of Huanxi Tou'er. The meatballs were stuffed with brown sugar and sesame fillings, but Yang Xueyan was so greedy that she ate two of them when she started cooking, and the corners of her mouth were burned. , she didn’t even care.

Mu Xiyang also likes these two dishes, but his favorite is bacon. For this bacon, the lean meat is best if steamed directly. For fat meat, it is stir-fried with garlic sprouts, lettuce, and potatoes. They are all very fragrant.

What Mu Xiyang is going to make today is stir-fried bacon and lettuce. As soon as the bacon is put into the pot, the aroma comes out.

"Girl, are you cooking meat again today?"

In the past, the smell of grilled fish was like rapeseed oil and chili pepper, and most people couldn't smell it. Now, the smell of bacon is very obvious. Passers-by immediately crane their necks to look inside.

Mu Xiyang raised her head and looked up. The lady next door to her, who was quite kind and not a talker, answered immediately.

"We have friends here, so we're going to serve them the bacon from last year. Is your meal ready?"

"Not yet, don't you go back and cook it right away? I just said your mother has a blessed life. Look how fragrant the meat is. It looks delicious."