Pampered by rough men in the 80s, the female supporting role in the last days is beautiful and sassy

Now that you have an idea, you have to put it into action. At least before the autumn harvest, it must be confirmed. If it is a greenhouse, it can also be built. Although it is not as cold as in the north here, there are no vegetables in winter. If the greenhouse vegetables Developed, when the time comes, it will be an instant hit.

Put the pork belly bought today into the pot, sear the skin side, wash it and cut it into small pieces, then add chili pepper bean paste and star anise to stew slowly.

She doesn't like sweets, so the braised pork is her own improved heavy-flavored braised pork, which is comfortable and spicy.

The soft and sticky braised pork is most suitable for older people.

However, Mu Xiyang wasn't sure if the old professor would like it, but she didn't like to cook what she didn't like, so she came to the cowshed with the prepared meals.

The cow shed was kept very clean. Although the shed was next to the cow pen, the door and windows opened to the other side because of a wall.Therefore, there is no smell in the house.

When he saw the person who suddenly appeared at the door, the old professor was surprised, and immediately welcomed the person in, and then opened the door: "Are you the girl from the Mu family?"

It's still the girl who has a relationship with that kid from the Lu family. Although he has met once before, since he doesn't go out very often, he still wants to confirm it, so as not to mistake the wrong person.

People who do research are full of knowledge in their minds, and being able to remember her can be regarded as being more attentive.

Mu Xiyang comforted herself in this way, and immediately nodded and replied: "Yes, I am Mu Xiyang, and I am here today to trouble you with something."

When she told her why she came, the old professor's face darkened, and he almost kicked her out with a broom.

"If you're not the object of that kid from the Lu family, me, me."

I waited for a long time, my face was red and my neck was thick, and I didn't say a word. Mu Xiyang pursed her lips and smiled: "You don't want to beat me out, do you?"

"Don't be angry, look at what I am?" While speaking, he opened the lunch box he brought.

Glossy pork belly, white and plump dumplings, and she also has a bottle of good wine in her hand!

They were all his favorites, and the old professor couldn't help swallowing when he smelled the tangy fragrance.

Mu Xiyang saw through and didn't say anything, and quickly put the lid on: "Hey, I thought Yunhai brother was not here, so I couldn't come to see you. I didn't know that you didn't welcome me, so I'll leave!"

Gone, really gone.

Originally, I hoped that the other party would turn back three times at one step, so I came to ask him to do something.Unexpectedly, she didn't turn her head back, and the old professor was so angry that he blew his beard and stared, and when the other party really wanted to walk out of his yard, he hurriedly said: "You are not very young, but you have a big temper. If there is anything, we are slow." Can't you speak slowly?"

Best to save the food first.

Since the last time he ate the food made by Mu Xiyang, he had been thinking about it for a long time.Now that it's finally here, I'm still willing to let her go.I hurried to the kitchen and took out two bowls.

Mu Xiyang did not continue to put on airs, turned back to the stone table in the yard, and put the two lunch boxes on the table.

There is nothing in this world that food can't solve. If there is, then the temptation of food is not strong enough.

"It's no wonder that the kid from the Lu family didn't want to marry unless you were the only one. Your skill is comparable to that of many masters in the country."

Mu Xiyang smiled slightly: "Thank you for looking up to me."

Knowing that he was already attracted by the delicious food, Mu Xiyang didn't say anything, and helped tidy up the yard.

Some time ago during the summer harvest, everyone was busy going to work, and the house was more or less cleaned up, especially the private plot.

After glancing at the things planted in the old professor's yard, Mu Xiyang still couldn't help admiring him. This kind of person who insists on doing research no matter how difficult the environment is is really admirable.

However, Mu Xiyang didn't look at it too much, after all, this is someone else's place, that is, to observe more about the vegetables he planted and the organic fertilizer he made himself.The things are placed outside, even if she doesn't want to look, she can still see them.

Of course, there is also the orange tree and peach tree planted in the yard, both of which are obviously grafted.Although she didn't know much about planting, she had heard of grafting as a planting method.This method is not only applied to growing fruits and vegetables, but also flowers.

When Mu Xiyang was looking at the whole yard, the old professor was also looking at her.I heard that this girl is capable, especially the method of making organic fertilizer that I mentioned last time is not too different from what he studied before.It's just that he has more courage than him, and he dares to take action.

The dumplings in his mouth became even more delicious. If it wasn't for the fact that there were more people in the yard, he would still want to have a drink or two!

After eating and washing the dishes, I took a book out of the house.

"If you look at it further, you can't see anything famous, and you don't know what's interesting."

The sound of beating came, and Mu Xiyang stood up quickly, and said straight to the point.

"I have found a way to grow greenhouse vegetables here, but I think there is still a lot missing, so I want to come here and ask you for advice."

Some people say that greenhouse vegetables first started in the 80s. At that time, the technology of using solar greenhouses to grow vegetables was pioneered, which triggered a revolution in winter vegetables in the north and solved the problem of difficulty in eating vegetables in winter in the north.

In fact, the earliest "greenhouse vegetables" began in the Han Dynasty.According to the "Hanshu Xunli Biography", there were greenhouse vegetables in the capital of the Han Dynasty: "The Taiguan Garden grows onions, leeks, vegetables, and rutabagas in winter, and covers them with verandas. They burn fire day and night, and they grow when the temperature is warm." But after a short time, the greenhouse vegetables were impeached by a minister named Zhao Xinchen and stopped planting.Zhao Xinchen believed that the green vegetables grown in winter are "unseasonable things, which are harmful to people, and should not be offered as offerings."

In "Zi Zhi Tong Jian", Sima Guang described the method of greenhouse planting in the Han Dynasty: "Store fire in the earthen chamber, steamed the earthen chamber and raised it, and forced it to mature." During the Northern Wei Dynasty, the "greenhouse" was moved from the ground to the Underground, people began to use the method of burning fire in the cellar to grow vegetables against the season.In the Tang Dynasty, "hot spring water" became a new "magic weapon" for warming up greenhouses—people used hot spring water to create a suitable temperature to grow various off-season fruits and vegetables.

However, it was rejected because off-season dishes were called "something from time to time".

Then, it became popular again in the 80s, and even continued for many years later.Because of this planting method, many livelihood problems have been solved, and the country has become a major importer and exporter of agricultural products, and various vegetables are exported to all parts of the world.

Regarding these situations, Mu Xiyang also read about them in an economic magazine. At that time, there were detailed explanations on the economic development of each era.