"You are too capable!"

Although he knew that this man was a good hunter, Mu Xiyang couldn't help giving him a thumbs up.

That's right, how many people are there in this Qingshan Village, and I haven't seen a few hares hit all year round.

Rabbits love stealing food, especially wheat, sweet potatoes, and peanuts. They don't like it too much.

The most irritating thing is that the hare runs fast, like a bolt of lightning, and disappears in a flash. If you don't buy traps in advance on the way it must pass or places it frequents, it is almost impossible to catch it its.

Especially in the mountains, the speed should not be too fast.

Lu Yunhai has a free method for catching wild rabbits. Although wild rabbits love to eat grass, they also love river water. There are only a few springs in the mountains.He would go to the deep mountains, first find the traces of the hares, and then set traps not far from the water, and sometimes he could actually hit them.

Anyway, as long as he goes up the mountain, he will hardly be empty-handed, either pheasant or hare, or other game.Especially in the rainy season, the wild game is going out as hard as it doesn't want money.

Lu Yunhai also knew that he was powerful, but he couldn't suppress the smile on the corner of his mouth when his wife said that.

"good!"

"Where is it okay? Don't be too powerful!" Zhao Hu said that he was happier than he had caught the hare.

"Mu Xiyang, you don't know how fast that hare runs. It was me and Hanzi who saw it, but none of us caught it. How would you know that the second brother threw a sickle like that? In the past, the rabbit died."

Mentioning his action just now, Zhao Hu specially picked up the sickle to demonstrate it, scaring the people in the wheat field next door to dodge quickly.

"So powerful?" This is not a good technique, maybe it is a koi possessed.

She felt that this man's luck was really good, and she said that there were not many people in this village who could catch hunting. The only one who could compare with him was her old man.But he can only fill his stomach, and it is definitely impossible to feed his family with that.

And he went into that business too. How many dares in this era, even if they dared, they had to be led by someone, and he dared to go into battle alone. Few people dared to compare with this kind of courage.

As for Lu Yunhai's business, Mu Xiyang also had a little plot in his mind. He started by reselling wild game from the mountains, and when he had funds, he bought goods from Yangcheng with a man named Sanye and sold them in the provincial capital.Later, the inland products were sold directly to the sea, and then purchased from the sea to this side.

From clothing to electrical appliances, as long as he makes money, he has some extra money in his hand, first in Yangcheng, then in Pengcheng, and later bought real estate or land in Xiangjiang and Kyoto.His initial idea was to build a residence and warehouse in these places, and then he started to engage in real estate after he got more and more funds in his hands.

Because he did it step by step in a down-to-earth manner, and did not make any loans, so in the property market bubble, he was not affected at all. Instead, he hoarded some land with excess money. Played the role of adding bricks and tiles.

What Mu Xiyang admired the most was Lu Yunhai's character in doing business.

Although his later business was very big, he was not in arrears of wages or owed money to the bank like others, but it was all his own capital, and he often did charity.In his own words, he said: "Money can never be earned, but we must do things with conscience."

It may also be because of this that when he was at a low point, those workers, even if they would rather not be paid, would stick with him to the end.

For the extremely caring Lu Jinli Yunhai, Mu Xiyang simply didn't like it too much. While he was washing his hands in the river ditch, he gave him a kiss on the cheek, and then left as if nothing had happened.

Leaving behind Lu Yunhai who had just raised his heart, but was left behind.

Looking at the leaving figure, Lu Yunhai really didn't know whether to laugh or cry, if he knew that he would not be so obedient to wash his hands.

Mu Xiyang happily walked home with the packed rabbit meat, and by the way, called Mu Qingqing and Xu Wenjie, the young couple. These two couples are now fair and honest. officially married.

Mu Qingqing also quietly told her about this this morning, so she congratulated her with the rabbit meat.

After returning home, cover the meat in the pot with a pot lid, and then go to the private plot to choose vegetables.

This year's prickly ash and plum trees are very good. It's a pity that there are no vacuum bags and refrigerators in this era. Otherwise, if you can save some green prickly ash, Fang Liangke won't be too fragrant when cooking.

She really has unusual tastes. She doesn't like chili pepper very much, but she likes peppercorns and mountain peppers. In their time, these two species were almost extinct for some reason.But also, at that time, no matter what was destroyed, nothing was scarce.

The green peppercorns were cut with scissors, and the green peppercorns were not dry, and had a fragrance.

With Zanthoxylum bungeanum, there must be chili peppers. In addition to the common green peppers, there are Chaotian peppers and local celery grown by my mother.

Of course, one hare was not enough to eat. Mu Xiyang also picked water spinach, cucumbers and long beans.

When throwing it into the vegetable sink, she washed a cucumber and ate it. The cucumbers of this era are all grown naturally and taste very good.

Crunchy, sweet, with a natural taste.

After washing the rabbit meat, soak it in water, then add ginger and garlic cooking wine to fry, add water and wait for the soup to boil, then remove the rabbit meat, wait for it to cool, wrap it with sweet potato powder, and fry it in an oil pan.

After the rabbit meat is processed, it is ready to be cut in half. There is spicy rabbit meat at night, so I don't plan to cook it too well for lunch.

During this period of time, fresh corn also came out. The corn cobs in the private plot were nourished by the spiritual spring water, and they grew very well, full of grains, and tasted sweet.

After the corn kernels are threshed, they are placed in the stone mill. While adding corn, they push the sticks that rotate the stone mill to drive out the corn.The corn at the beginning is very thick, and it needs to be smashed several times.

After the corn paste was successfully removed, Mu Xiyang was completely drenched. She ran into the space to take a shower, changed into fresh clothes and came out. Then she began to make corn lump soup, and at the end, she added some sugar and ate it with capers. The taste is indescribable, sweet, sour, salty, but it just feels very suitable.

"Sister Mu, this cornbread is perfect!"

As Mu Xiyang's little fan girl, Lu Jiaojiao finished a bowl in one go and gave her a big compliment.

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