The whole village is hungry at 80, I have a system to stock up on meat

Chapter 62 Birthday Cake
Why is she not so lucky?

After she finished speaking, she wanted to mix the bundle of firewood she had carried back into the pile of firewood on the ground.

"Wait." Xu Miaomiao stood up, picked up the bundle of firewood and looked at it.

Before she could speak, Sun Fangfang felt guilty, "Sister and brother, what I sent over is definitely dry firewood. We are a family, so we don't need to check it."

Xu Miaomiao ignored her, put the bundle of firewood aside, and untied the rope.

The bundled firewood was scattered.

She pointed to the half-dried firewood in the middle and asked, "What is this?"

The smile on Sun Fangfang's face couldn't hold back anymore, and she immediately made amends for herself, "Oh, I must have accidentally wrapped this in when I was chopping firewood, brother and sister, I'm sorry, I will definitely see it clearly next time and send it to you come over."

It means forget it this time, she has already recited it, so is it possible to let her recite it?
The main reason is that there are too many people going up the mountain to look for firewood, and the ready-made dry firewood is almost exhausted.

If you want to dry firewood, you have to take the wet firewood home and dry it in the sun.

What a delay in making money for her!

Xu Miaomiao sat back on the chair again and smiled at Sun Fangfang, "Second sister-in-law, I won't accept this firewood, you can take it back."

She made it very clear, it's not that dry firewood will not be collected.

It's impossible to get by by picking up firewood.

It's not right to wrong her.

"Siblings." Sun Fangfang froze for a moment, wanting to say something, but met Xu Miaomiao's eyes.

His mouth moved, but nothing came out.

Why did she suddenly feel that Xu Miaomiao's eyes were a little scary, and she didn't know if it was her own illusion.

Xu Miaomiao watched as Sun Fangfang took her bundle of firewood and turned to leave.

As soon as Sun Fangfang left, the phone rang in the room.

It was Xu Cheng from the city who called.

"Boss Xu, Liu Zhiqiang from Liu Ji went to Shanghai to spend a lot of money to learn bread techniques. He not only knows how to make bread, but also makes more types of bread than ours. Most of today's business has been robbed by the other party." Xu Cheng said in a tone. Zhongman is full of anxiety.

This sudden situation caught him off guard.

"Boss Xu, don't worry, tell me what kind of bread Liu Ji sells, and I'll figure out a way." Xu Miaomiao said calmly.

She had anticipated this from the first day she sold bread.

This remote small city is relatively backward, and there are no bread sellers, which does not mean that there are no other places.

It's only a matter of time before this happens.

What she didn't expect was that the first person to become her competitor would be that bastard Liu Zhiqiang.

Xu Cheng took out a survey result and read it to Xu Miaomiao. He reported more than a dozen types of bread, and the smile on the corner of Xu Miaomiao's mouth widened every time he said one.

"I see. I will develop a new product today, and I can just ask Lao Lin to pick it up tomorrow." Xu Miaomiao hung up the phone after finishing speaking.

It's just ordinary bread, nothing fancy.

It might be delicious to ordinary people, but it is not very attractive to foodie Xu Miaomiao.

The first thing that popped into Xu Miaomiao's mind was the meat floss shellfish, covered with meat floss and seaweed, and rich custard sauce inside.

One bite is very satisfying.

The other one is the egg yolk crisp. The unique texture of the egg yolk, the sweetness of the bean paste, the waxiness of the mochi and the crispy skin make it a perfect match!
Just do it, Xu Miaomiao rolled up her sleeves and started to prepare.

Meat floss, bean paste, seaweed, and salted egg yolk are all bought from the system first.

Half an hour later, Xu Miaomiao's first batch of meat floss shellfish was ready.

Without stopping, she divided the pastry dough and flour dough into small pieces, kneaded the pastry into balls, wrapped them in the flattened dough, rolled them long, and rolled them into rolls.

Ten minutes later, Xu Miaomiao stuck the black sesame seeds in the middle of the egg yolk embryos that had been brushed with egg yolk liquid, and it was done.

She took out an oven from the space and put all the yolk embryos in it.

Xu Miaomiao took out the finished pork floss shellfish and tasted it. The filling was sufficient and the taste was good.

It cannot be said that it is exactly the same as the one sold in the store, but it is not bad, and it is delicious.

25 minutes later.

Xu Miaomiao turned on the oven, and the aroma of egg yolk crisps spread.

She couldn't wait to cut the egg yolk cake in half with a knife, and took a small bite out of one half without caring about burning it.

Well, the ones I just made are definitely better than the ones sold in the system!

Just the way she likes it!

Both the meat floss shellfish and egg yolk cake were very successful. Xu Miaomiao cut up the egg yolk cake and brought it to the bakery for everyone to taste.

"Mom Wenxin, what is this? It's delicious, even better than bread."

"Yeah yeah, I almost swallowed my tongue."

"This thing that looks like bread is also delicious, and it actually has stuffing inside, which is sweet."

Everyone was full of love for the meat floss shellfish and egg yolk crisps. Xu Miaomiao was very happy. It seems that there are many people who like sweets.

She pressed her hands down, "Everyone, be quiet, this one is called Meat Floss Xiaobei, and this one is called Egg Yolk Cake, which is a new product I developed."

Xu Miaomiao called Li Hongying, Ma Ju, Grandma Liu, and Da Ya Er Ya went back to the kitchen together.

Meat floss shellfish is very easy to make, Xu Miaomiao asked them to follow along, and basically did it once, just memorize the steps she said.

The same goes for the meringue.

When Xu Miaomiao did it for the second time, she no longer needed to read the tutorial.

"That's good, have you learned it yet?" Xu Miaomiao looked at the two of them.

Several people nodded.

"Almost, I think it's easy to get started." Li Hongying spoke first.

She did it once and she knew it.

Xu Miaomiao asked them to move all the materials and things to the bakery, and told Li Hongying, "Mom, you arrange half of the people to make meat floss shellfish and egg yolk cakes, and the rest of the ordinary people continue to make the previous bread.

These two things can be done as much as they can, half of them work overtime at night, do more, and pay overtime pay. "

I have to make the goods for Xu Ji tomorrow.

"Okay, no problem." Li Hongying wrote down one by one.

After everyone left, Xu Miaomiao began to think about making a birthday cake.

She first bought a cake mold from the system, and then made the eight-inch round loaf.

Then start making the cream.

Xu Miaomiao took out twenty eggs and separated the yolks from the whites.

She picked an electric egg beater from the system, mainly because she wanted to free her hands.

If she used a manual egg beater, she would probably go crazy.

Beat the egg whites until frothy, add a spoonful of sugar, and continue beating.

When the egg whites are a bit thick, add a tablespoon of sugar and beat until the egg whites are creamy.

After making it, Xu Miaomiao added two spoons of sugar, a few spoons of flour and pure milk, a little salt to the egg yolk, and stirred.

Mix the egg whites and egg yolks together, and continue to stir. After about 10 minutes, Xu Miaomiao picked up the egg whites with an egg beater, and the egg whites were picked up, and they were able to stand upright without collapsing.

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