The whole village is hungry at 80, I have a system to stock up on meat

Chapter 225 Doesn't fit their style
"Second brother is right, it's steamed stuffed buns." Xu Miaomiao smiled.

"What does a steamed stuffed bun with soup taste like?" Liu Wenjun couldn't imagine having never tasted it.

"I'll make some for you to try later." Xu Miaomiao wrote down the soup dumpling first.

"Okay." Liu Wenjun looked forward to it.

"Soya-bean milk, deep-fried dough sticks and rice porridge are common people's favorite food, and I think they are also essential. You have to find someone to do it." Xu Miaomiao wrote it down.

Either don't do it, do it and make a comprehensive breakfast shop.

"I'm going to make another pancake." Xu Miaomiao proposed a new thing.

Before the two asked, Xu Miaomiao continued, "I'll make it later."

Oh, yes, and wontons.

Xu Miaomiao wrote it down on the paper, and then wrote down the types of vegetarian buns.

Tofu, shredded potato, pickled cabbage, eggplant
Xu Miaomiao wrote down all the fillings she could think of, and made whatever ingredients were available.

"Okay, that's all for now, let's see what else needs to be added."

With their heads next to each other, they watched very seriously.

It took a long time before he nodded.

"Very comprehensive, everything you can think of is written."

"Let's get so many first. We don't have enough manpower. I guess we won't be able to make such a variety by then."

"That's what I thought too, and I'll look at the preparations when the time comes." Xu Miaomiao nodded.

After talking, the three of them immediately took action.

Liu Wenjun and Liu Dashan went to the street together to look at the store. According to Xu Miaomiao's request, the place was spacious and had a good location.

These two points alone are enough for the two of them to ponder for a while.

After the two left, Xu Miaomiao began to choose an all-in-one pan for making pancakes from the system.

It needs to be inconspicuous, hard to pick out the source, but also easy to use.

Xu Miaomiao shopped around for 10 to [-] minutes before choosing a pancake pan that was unattractive but very useful.

If someone asked where she bought this thing, she would say that she brought it back from Beijing.

Xu Miaomiao began to study the specific method of pancakes.

She has to make the most important crispness of pancakes first.

Fortunately, there are specific practices in the book.

I often make bread at home, and I have all the materials needed.

Xu Miaomiao only needs to follow the steps to make the dough into a thin and crispy dough, and then fry it in a frying pan until both sides are golden and crispy.

The first slice is crispy and hot.

While taking it out, Xu Miaomiao put down another piece.

Repeatedly, Xu Miaomiao fried dozens of slices at a time before pouring out the oil in the pan to keep it cold.

Eggs, pickles, vegetables, chili sauce and salty sauce are all available at home.

Xu Miaomiao finished the miscellaneous grain batter, plugged in the pancake fruit, and immediately started making it decently.

In her previous life, she never ate miscellaneous grain pancakes for breakfast, and she had seen that method countless times.

Push the small tweezer and scrape it back and forth twice, and a not-so-good-looking noodle cake is made.

Crack an egg and turn it over.

Brush with sauce and top with crispy, green vegetables.

Another roll, everything.

Get it!

Xu Miaomiao couldn't wait to turn off the electric cooker, blow on it, and take a bite.

She likes to eat chili, so she puts more hot sauce.

Bite down, or the familiar taste.

So nostalgic, so satisfying.

Xu Miaomiao ate half of it before putting it down, and made three in a row. Xu Miaomiao became more and more proficient at spreading the cakes.

The pancakes made are getting better and better.

The pancakes were considered a success, and Xu Miaomiao plans to make soup dumplings next.

But before making soup dumplings, she has to make pork skin jelly.

The soup in the soup dumpling is a delicious pork skin jelly boiled with a good seasoning of pig skin. The pork skin jelly is chopped and mixed in the meat filling.

After waiting for the high temperature to melt, it is the soup in the soup bag.

Processing pigskin is actually quite time-consuming, Xu Miaomiao did it for a long time.

While the pigskin was cooling down, Xu Miaomiao started kneading the dough and making the meat stuffing.

Fortunately, there is a meat grinder, which makes the minced meat very fast.

After filling the meat, Xu Miaomiao started to make wonton wrappers. Wonton wrappers are still different from dumpling wrappers.

Wonton wrappers are much thinner and more troublesome than dumpling wrappers.

It's still early, so Xu Miaomiao strives to make all of these by noon.

When the time comes, let the family taste the taste and try to see if it tastes good.

Xu Miaomiao worked hard all morning, and finally made steamed buns, soup dumplings, wontons, and pancakes.

Looking at the full food, Xu Miaomiao felt a sense of accomplishment.

Liu Wenxin came back early from the field today just to help make lunch.

As soon as he entered the kitchen, he was stunned.

"Mom, are you done?" What are you doing?
He has never seen some of them, so naturally he has never eaten them.

"Yes, this is our lunch today." Xu Miaomiao was washing her hands, she turned to Liu Wenxin and said, "Wenxin, go and call your grandparents and tell them that I have something to look for."

They probably wouldn't want to come over to eat if they didn't say so.

"Okay, I'll go right away." Liu Wenxin turned his head and went out.

"Wen Xin, why are you going?"

Liu Dashan and Liu Wenjun just came back from the outside, and Liu Dashan asked a question.

He put his things in the yard and was about to go home, but Xu Miaomiao called to stop him.

"Second brother, you can eat here at noon today. Just try something we are going to sell."

When it came to his lips to refuse, he took it back.

Na Na said good.

"By the way, let Chunhua Xiahua come here to eat at noon, I cook a lot." Xu Miaomiao suddenly remembered.

"No need, just let them cook something by themselves." Liu Dashan shyly agreed.

"It's okay, let them come and try the things we sell for breakfast." Xu Miaomiao said softly.

Having said that, Liu Dashan really hesitated.

"Go and call them over." Xu Miaomiao urged, Liu Dashan had no choice but to comply.

Xu Miaomiao saw that almost everyone had come, so she called Liu Wenjun to prepare a meal.

Everyone is sitting at the dining table in the main room and it doesn't look crowded.

"Old man, how did you make so many things?" Li Hongying looked at the various things on the table and asked.

"Yes, what are these?" Liu Dexing asked curiously.

He recognized the steamed stuffed bun, what else did he eat?
With a smile on Xu Miaomiao's face, she briefly said that they were going to open a breakfast shop before introducing them.

"Here are pancakes, here are wontons, meat buns and soup dumplings, and sweet red bean porridge."

Xu Miaomiao looked at them, "You can eat whatever you want, and just leave a comment after eating."

She does everything with ample weight, which can be said to be enough.

Liu Dexing had been staring at Guantangbao since Xu Miaomiao said it, he was extremely curious.

The name sounds delicious.

After a meal, everyone was busy eating, but they didn't chat much.

"Is everyone full?" Xu Miaomiao picked up a tissue and wiped her mouth.

Everyone nodded in satisfaction.

"Then let's talk about it." Xu Miaomiao seemed to be listening attentively.

Let them talk, and let them all say nothing.

"What's wrong with you guys?" Xu Miaomiao raised her eyebrows, which didn't suit their style.

(End of this chapter)