Farming in the last days: I rely on space to store millions of goods

Chapter 50 Pork Jerky

The pork belly is rubbed with flour for a few minutes, rinsed off, then rubbed with a spoon of vinegar for a few minutes, and rinsed off. The pork belly treated in this way has no fishy smell and is still very clean.

Jiang Li always used warm water for washing, otherwise, he might not be able to move his hands before he took care of it.

Put ginger slices, Chinese prickly ash, and cooking wine in a pot under cold water, bring to a boil and remove the froth, then remove and cut into shreds.

Heat a pan with cold oil, add shallots, ginger, and garlic and stir-fry until fragrant, then add shredded pork belly and stir-fry for 3 minutes, then add boiling water that has submerged the pork belly.

Bring to a boil over high heat, then turn to low heat and continue to simmer for an hour.

During the time of stewing pork belly, Jiang Li used the rice cooker to cook rice for several people. In fact, the rice cooked in a large pot would be more delicious, but only one was used for stewing soup, so he could only use the rice cooker to cook rice.

Then put the lean meat that several people have picked off into a large basin to wash, take it out and wipe off the excess water with a clean towel.

Pour the prepared seasoning into another large pot, then put the cleaned pork into it, stir well, and marinate for about two hours.

When the marinating starts, the pork belly soup on the other side is almost done. Then add yam and salt and continue to cook for about half an hour. When it is almost ready, add wolfberry and it is done.

The pork belly soup has been simmering on the pot over a low heat, and when eating, put a little in the bowl, so that the soup is always hot.

The soup was ready, and I greeted a few people to eat, and they immediately put down their work.

"It smells so good. I've already smelled the scent just now. I'm almost distracted from handling wild pork."

Before opening the lid of the pot, Fu Xiaxia was already hungry.

"Me too, it's really delicious."

Shi Yuan felt the same way.

While the others were still smelling the aroma, Fang Qingxun had already taken the bowl and opened the lid to start filling the soup.

"Fang Qingxun, you are too cunning."

Fu Xiaxia didn't expect Fang Qingxun to move so fast, and quickly picked up a bowl to fill a bowl.

"Who told you to move slowly, who is to blame."

But at this time, Fu Xiaxia was already drinking soup and had no time to talk to Fang Qingxun.

"It's so good that there are yams to eat," Shi Yuan said with emotion.

Seeing this, the other people didn't have any food, so they drank a bowl of soup first.

After drinking a bowl, the body also warmed up a lot.

After drinking a few bowls of soup, everyone began to eat slowly.

Several people finished their meal and planned to rest in the living room for a while before dealing with the wild boar.

After half a day, everyone just dealt with a wild boar.

After everyone rested, Shi Lin, Shi Yuan, and Fang Qingxun continued to deal with the wild boar.

Jiang Li, Gu Jin, and Fu Xiaxia skewered and hung up the meat that Jiang Li had marinated just now.

The current weather is not good for drying. Jiang Li and the others hang the meat in the living room, and then blow the meat with a warm air blower. It takes a long time to blow the meat until it is hard and dry.

A few people continued to clean up the wild boars like Fang Qingxun and the others.

In the afternoon, everyone continued to process, then pickled and air-dried.

The first batch of meat didn't start steaming until Jiang Li at night, and it had to be dried again after steaming, so that the jerky was edible and could be preserved for a longer period of time.

There was also pork belly soup for dinner at noon, and Jiang Li added another braised pork ribs.

Pig ears and pig tails can be used as cold dishes or stir-fried, but the ears of wild boar heads are actually smaller than ordinary pig ears, so they can’t be used.

The wild boar head is uglier than ordinary domestic pigs, with pig hair and fangs on it, and the other parts of the head Jiang Li said that he was helpless, and seeing that the wild boar head really couldn't do anything, so he finally decided to exchange the head for points .

Jiang Li ate his dinner, took it for a while, and then went back. After that, he just waited for it to dry, steamed it, and then dried it. Fu Xiaxia and the others were fine.

He and Gu Jin slowly went back to the small building, and when they entered the downstairs unit, they heard movement upstairs.

It seemed to be Lele's cry.

Jiang Li hurried upstairs, Gu Jin saw that Jiang Li was in a hurry, so he also went up.

When I came to the third floor, I found that He Shan was holding a knife, confronting a man and a woman at the door. One arm must have been injured. An An cried only when he saw his mother was injured.

"Mom, are you okay?" An An worriedly tugged at the corner of He Shan's clothes.

"An'an, don't be afraid, mom will protect you."

He Shan protects An An behind her.

"Be sensible, hand over your things obediently, or you won't hurt your arm next time."

Holding the knife in his hand, the man said to He Shan viciously.

"Husband, why are you talking nonsense with her? Let's go straight to see how long she can last."

The woman shouted from the side, and after speaking, the two of them wanted to go up and do it.

He Shan tightly clenched the knife in her hand.

Seeing this, Jiang Li wanted to step forward to help, but Gu Jin at the side held Jiang Li back.

"I come."

After finishing speaking, he stepped forward to stop the man, of course Jiang Li would not let Gu Jin do it alone, he also went forward to stop the woman.

The two moved quickly, and they were subdued in a short while, and the knife in their hands fell to the ground.

"Who are you, let me go, I tell you not to meddle in your own business."

The man on the ground was still yelling, Gu Jin went down with a knife on his back, knocking the man unconscious, and the woman at the side saw this and begged quickly.

"We just came here to find something to eat and use. We didn't want to hurt anyone. We won't dare to do it next time. Please let us go."

Jiang Li didn't listen to her nonsense, and knocked her out. She heard everything just now, and neither of them is a good guy.

"Sister, they bullied mother." An An knew this sister and knew that she helped her mother.

"Xiao Jiang, thank you very much. You saved us again. If it weren't for you, I wouldn't know what to do. I really don't know how to thank you."

He Shan couldn't help but breathe a sigh of relief when she saw that Jiang Li and the others had settled the matter. She quickly hugged An An who was beside her, thanked Jiang Li, and then said to Gu Jin who was beside her.

"this…"

He Shan didn't see Gu Jin when she left the previous time, but Gu Jin had seen them.

"My name is Gu Jin, just call me Xiao Gu."

"Xiao Gu, thank you very much for today, please forgive me."

"It's alright, no trouble."

"Sister He Shan, what's going on with them?"

Jiang Li remembered that these two people seemed to be on the second floor, and he had seen them coming out of the second floor before.

"I sent out points today, and bought some carbon and food. They must have seen them. They live on the second floor. After a while, they came up to grab my things. I refused, so they did it. Well, that’s what you saw later.”

"Sister He Shan, do you have a medicine box? Let's treat the wound first."

Jiang Li saw He Shan's bleeding wound. Fortunately, he was wearing thick clothes and the wound was not that big, so the blood stopped flowing now.

"Yeah yes, I'll deal with it right away, what about these two people?"

Jiang Li and Gu Jin looked at each other, then said.

"Leave this to us, and we'll handle it."

"Okay, then I will trouble you again."

"fine."

Jiang Li and Gu Jin dragged each other and walked downstairs.

On the second floor, Jiang Li and Gu Jin said.

"Throw them in your room."

"Ah."

Gu Jin knew what Jiang Li meant.

(End of this chapter)