Live: Beating the Siberian Tiger violently, this is called Little Lolita?

Chapter 74
Wen Wanwan didn't sit here just to introduce the golden eagle, but mainly to pay attention to its state for a while.

Any surgery has risks, especially with this guy bleeding so much that he needs to be watched closely now.

Generally speaking, after two or three hours of no response, let it stay in the room to heal.

Chatting with the audience in the live broadcast room, Shen Nan also interjected from time to time. After staying for more than three hours, Wen Wanwan was relieved to see that this guy could move himself a little.

"Okay, there's nothing wrong with this guy, we should think about what to have for lunch."

"vegetable salad?"

Shen Qingyu looked at Wen Wanwan with somewhat complicated eyes, and gave a suggestion that basically had no possibility.

"Go and drink the mutton soup. There are workers at the relief station. We'll come back after we finish drinking the mutton soup?"

"Sheep soup..."

Shen Qingyu's throat visibly moved, but she still shook her head seeing her increasingly round belly.

"Drink some mutton soup to drive away the dampness, that's the decision!"

The two have known each other for so long, how could Wen Wanwan not know Shen Qingyu's character.

He said no, but in fact he was so greedy, the so-called half push and half was nothing more than that.

Shen Nan didn't respond at all to what to eat. For her, she would have to eat a lot of meat every day during the next period of time, otherwise she couldn't resist the consumption of exercise at all.

As for the body...

Don't worry, judging from the amount of exercise this morning, at least in a short period of time, you will definitely not gain weight.

With the correct answer, Wen Wanwan quickly picked up the car keys and took the two of them straight to the county seat.

Parking the Wuling God car on the side of the road, Wen Wanwan looked at the man stirring the cauldron at the door and said hello.

"Uncle, three bowls of mutton soup, one drawer of flower rolls, and another serving of mutton liver."

"Okay, wait!"

He led Shen Nan all the way into the restaurant, found a seat and sat down.

Putting the camera aside, Wen Wanwan also introduced to the audience in the live broadcast room.

"Sheep soup warms the middle and dispels cold, invigorates the kidney and strengthens yang, nourishes qi and strengthens tendons."

"It can resist wind and cold, promote blood circulation, warm and nourish the body, relieve wind-cold cough, physical weakness and fear of cold, deficiency and cold asthma and other symptoms."

"It can also invigorate the kidney and strengthen yang, and has a certain conditioning effect on symptoms such as kidney deficiency, impotence, soreness of the waist and knees, fatigue, and clear and long urine."

"But mutton soup can't be eaten with cold food, such as watermelon, or red wine, because both are hot in nature, and eating together will aggravate the damp heat in the body and cause getting angry."

While Wen Wanwan was speaking, the uncle had already placed three bowls of mutton soup on the table on a tray.

"It's not enough to call me, Hanamaki will come right away."

"Okay, you're busy!"

With a smile on the corner of Wen Wanwan's mouth, she quickly added some seasoning to her bowl.

But the audience in the live broadcast room looked at the scene in front of them, and countless people had question marks on their heads.

Hai'an Qiqi: [I knock, and there it is, the Northeast Big Bowl! 】

Xiaoxuetuan: [Is this bowl serious? I feel bigger than my face! 】

Ping Lu Zhaoxi: 【No, why does this mutton soup look so white? Is there something added? 】

Wen Wanwan took a sip and felt the familiar taste explode in her mouth, then turned her head to look at the live broadcast room.

"This bowl is normal in Northeast China. Usually, when you drink soup at home, it is basically this kind of big bowl, which is roughly equivalent to three to four bowls of the kind you eat every day?"

"There are many ways to make mutton soup, but this restaurant is all boiled in a firewood pot. Only enough time and temperature can achieve this effect."

Speaking of this, Wen Wanwan took several sips before continuing to explain.

"Most restaurants now use beef bone soup to add white, and the lamb soup is stewed in a pressure cooker before it can be served on the table."

"Authentic mutton soup is boiled in a firewood pot little by little. The constant addition of firewood makes the water gradually turn into this milky white color."

"Only this kind of brewing has the strongest taste, and it is also the best for drinking to drive away the cold."

After explaining a few more sentences, Wen Wanwan didn't bother with the live broadcast room anymore, she lowered her head and drank vigorously.

The rich taste erupted in the mouth and entered the stomach with warmth. The nourishing mutton soup directly warmed the whole body.

Shen Nan was not as rough as Wen Wanwan, drinking in small sips with a spoon.

Although there is no expression on her face, it can be seen from the increasing frequency that she obviously likes this smell.

I have been studying abroad all year round, and the food is really hard to describe.

Especially after being influenced by the domestic food culture, basically every individual can feel despair after going abroad.

Usually when I want to have a meal, I turn my head and see that it is either a fried chicken burger or nondescript Chinese fast food.

There is no way to eat something good, a barbecue meal can almost be called hard to swallow.

The only thing that can be considered good is to go to the restaurant to eat pasta and steak, but this is delicious and you can’t eat it every day!
After returning to China, Shen Nan directly joined the Giant Panda Breeding Base. There was nothing special about eating big pot meals there every day.

But today, following Wen Wanwan out to eat this meal, the foodie attribute hidden in the DNA of Chinese people began to awaken unconsciously.

"No, goat liver rolls, do you want soup?"

"want!"

Wen Wanwan reached out and picked up a flower roll and took a bite, then stepped aside slightly to allow the uncle to fill the bowl with soup with a big spoon.

"I also want."

Shen Nan silently opened up a few positions, biting the mutton and speaking a little unclearly.

Shen Qingyu glanced at Shen Nan with complicated eyes.

It's over, and another young lady fell into the trap set by Wan Wan. She doesn't care if she eats like this, since she won't grow tall or fat anyway.

But if others follow her diet, it would be unreasonable not to gain ten catties in a month.

The lessons learned from experience made Shen Qingyu very clear that she can eat at the relief station for a month, but she must definitely control the amount of food she eats. She once gained fifteen catties of meat in a month, which gave her a great say in this matter.

It took the three of them an hour to finish the lunch. Wen Wanwan wiped the sweat from her brow with a full belch.

He looked towards the live broadcast room with satisfied eyes.

"The most comfortable thing about drinking mutton soup is that the whole body sweats after eating, which means that the pores are opened and blood circulation is accelerated."

"Sometimes inadvertent cold and moisture in the body can be discharged during this process."

Speaking of this, Wen Wanwan became a little more serious.

"Everyone should remember that within two hours after drinking the mutton soup, you can't touch cold things, and you can't blow on the air conditioner fan."

"For some people who are already physically weak, this time will be extended to four to five hours."

(End of this chapter)