After explaining clearly to the audience in the live broadcast room, Wen Wanwan also speeded up a lot and walked to the second floor.

In fact, according to normal understanding, in order to facilitate management of this kind of market, each floor should have corresponding things for sale.

But in fact, the circulation volume of this large market is too huge for both tourists and merchants.

Maybe today there are more ginseng sellers, and tomorrow there will be more chestnut sellers.

Because of this situation, there was no way to plan, and later it simply became a first-come, first-served basis.

The doors open at six o'clock every morning, and the merchant who arrives first gets to choose a spot. Those who arrive later can only choose the spot left by others.

So before Wen Wanwan came, it was just to see if she was lucky enough to find what she wanted.

If you're lucky, you might get a lot of unexpected rewards if you go around for a while, such as the understory ginseng you bought at the door.

It's rare to see one of this size, and it looks like it's at least twenty years old.

After you go back, you can make some medicinal wine or use it as medicinal materials.

Things like white honey were originally in Wen Wanwan's plan, but it was really lucky to encounter them.

All the way up to the second floor, Wen Wanwan's eyes were locked on a stall selling mountain products almost instantly.

The difference from other stalls is that all the fruits sold here are fruits.

Looking at the whole basket of mountain grapes, Wen Wanwan felt like her mouth was secreting saliva like crazy.

Wen Wanwan pointed the camera at the basket of mountain grapes, and then introduced it to the audience in the live broadcast room.

“I don’t know if you have ever tasted mountain grapes like this from the Northeast Mountains.”

"It's a bit different from the sweet and sour taste that most people think of."

"This thing can be said to be an extremely sour fruit. It has nothing to do with being delicious."

"I believe those who have a gluttonous mouth will have experienced that after one bite, the whole person will be sour and painful."

Yu Tiansi: [Stop talking, stop talking, saliva is already secreting! 】

Red Maozi: [Last time I went to Northeast China, I ate two of them. I still dare not recall the sour taste. 】

Xiao Xiaoyin: [One bite of that thing is like eating two lemons! 】

Watching the barrage in the live broadcast room, Wen Wanwan also smiled a lot.

"Although mountain grapes don't taste good, they have a very important place in the Northeast, and that is that they can be used to make fruit wine."

"Mountain grape is a variety naturally born in the wild without any artificial intervention."

"Although it tastes very sour, the brewed fruit wine will have an indescribable fragrance."

"If you pay attention to control, the alcohol content of this fruit wine will not be too high. Even girls who are not strong drinkers can drink some as an after-dinner drink."

"But the specific method of brewing it will be explained to everyone when I go back in the evening. If this thing is not handled properly, it may produce toxins and cause poisoning."

After the explanation was almost finished, Wen Wanwan quickly went to the stall and asked the boss about the price.

After some haggling, Wen Wanwan also agreed on the price with the boss and asked the boss to help move the large box of mountain grapes to the car.

After two plans were solved, Wen Wanwan felt relieved immediately.

White honey and mountain grapes are what Wen Wanwan is mainly looking for this time in the market. The rest are relatively common and there is no trouble at all in finding them.

There are three items left, one is Sanqingshan vermicelli, a specialty of Changling County and a national geographical indication product of China. Potatoes from Changling County are called underground apples. Secondly, bread and vermicelli made from these potatoes have a taste that is completely different from the products you can buy in supermarkets.

The second type is called Yanbian Yellow Beef. Yanbian Yellow Beef is one of the top five local fine cattle in China. Not many people have heard of this kind of beef, but only true foodies know that its taste is definitely not inferior to Wagyu beef.

The last one is called Qian'an red pepper, which is also a national geographical indication product of China.

This kind of red pepper is large, fleshy, crispy and soft, rich in color and fragrant, with moderate spiciness. It tastes great when used in cooking.

As for why we came to the market to buy such fine ingredients today, the most important point is that Shen Nan, who has been busy for a long time in Wen Wanwan's place, will be back tonight.

It is estimated that we are almost arriving in the capital now. If the plane is not delayed, we will definitely be back in time for dinner.

By the time Shen Nan came back, their three-person team at the rescue station was complete, and they were definitely going to treat themselves to something good.

Of course, Wen Wanwan's craftsmanship goes without saying, but good craftsmanship is good, and having better ingredients can also make the taste even better.

And although he didn't know what Hu Tianzhi and Kong Tian were doing after he got up, they definitely didn't leave. If they were to leave, there was no way he wouldn't tell him.

At least according to Wen Wanwan's thinking, these two people will definitely come back tonight.

After spending more than three hours, Wen Wanwan finally bought all the things and drove back to the rescue station.

At this time, Kong Tian and Hu Tianzhi, who had disappeared early in the morning, were searching around Changbai Mountain.

If you look carefully, you can see that these two people have a lot of Ganoderma lucidum and other medicinal materials on their bodies.

"Brother Hu, these should be enough, right?"

"We still need Schisandra chinensis. Once we find it, we will go down the mountain."

"Are you sure these ordinary medicinal materials can be useful?"

"Don't worry, I have lived in the Northeast for so many years, and the medicinal materials have long been engraved in my memory."

The two of them ran to the mountain not because of anything else, but because the hot pot meal was really a bit too painful.

I thought that spicy food was just a matter of eating, but who would have thought that I would have to go through this pain again the next day when I went to the toilet.

In order to prevent Wen Wanwan from coming up with something weird again, Hu Tianzhi took Kong Tian to the pharmacy early in the morning to prepare a decoction to protect his tongue.

But they never thought that although most of the medicinal materials were available, few met Hu Tianzhi's requirements. In order to protect themselves, the two of them went directly to Changbai Mountain to search for medicinal materials.

"Kong Tian, ​​come here quickly, I found it!"

After a whole morning of searching, Hu Tianzhi finally found the missing Schisandra chinensis.

"Pick the big ones. We need almost [-] grams to extract enough for us."

"okay!"

Upon hearing this, Kong Tian quickly stuffed the Schisandra chinensis from the shrub into the bag.

Today, no one can stop him from tasting delicious food!
  At least the spiciness will be removed tonight, leaving only the deliciousness of the ingredients.

But after picking it for a while, Kong Tian couldn't help but ask Hu Tianzhi.

"Are you sure Wen Wanwan can still come up with something like that tonight?"

"Of course, I have been tortured by her a lot before!" (End of Chapter)

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