Live: Beating the Siberian Tiger violently, this is called Little Lolita?

In fact, the reason why the two of them came together was due to many coincidences.

Originally, Hu Tianzhi planned to have a good rest for a few days after returning to Baojiaxian today, but Grandpa Hu San directly brought a book of exercises to Changbai Mountain and asked him to give it to Wen Wanwan.

Can he still refuse the order of his ancestors?
  So, after Jian Jian had lunch at home, he took the high-speed train and drove all the way to Changbai Mountain.

Hu Tianzhi's reason was relatively simple. After returning to China, he entrusted the visa issue to a third-party agency and went directly to Qinqimen with Xiaoyue.

As a result, the owner of the house started talking about the son-in-law without even saying a few words.

Even now, this guy is still determined to get Kong Tian to marry into the Qinqi sect, and even put forward the condition that their child will be the next head of the sect.

However, although the soft rice is delicious, Kong Tian's own arrogance has not been erased in seventeen years of life, but has become stronger.

How could a person who had spent seventeen years polishing his foundation agree to become a son-in-law?
  Seeing the look in the door owner's eyes that was ready to turn raw rice into cooked rice, the guy wisely chose to say goodbye and leave.

The visa hadn't been issued yet, and there was no way to buy a plane ticket. Kong Tian, ​​who had nothing to do, thought of coming over to Wen Wanwan first to see if he could dig out anything else.

One plane and one high-speed train, two people met at the passenger terminal leading to Changbai Mountain.

After spending so many days in the forest, the two of them could be called comrades in life and death.

I thought it would be difficult to communicate for a long time after returning to China, but after meeting at the station, the two of them rushed towards Changbai Mountain together.

Originally, Kong Tian planned to rest in the county town for one night and then come back.

But Hu Tianzhi took him to the rescue station during dinner time, just to have a dinner.

"Let's go, I can already smell the aroma of hot pot."

Hu Tianzhi and Kong Tian pushed open the door of the rescue station, and what they saw was Black Boots who was working hard to cook.

Seeing this thing, Kong Tian was stunned and grabbed Hu Tianzhi's hair: "Xuan, Xuan, Xuanwu!!!"

Hair can be on the comb, on the pillow, or even on the head, but it cannot be in the hands of others.

After forcefully twisting Kong Tian's hand away, Hu Tianzhi rubbed his little hair.

"It's not Xuanwu, it just looks like it!"

Wen Wanwan was pretty clear about what was in the yard. He almost thought the black boot was a Xuanwu when he came here last time.

But it is obvious that this thing has disappeared in the long river of history. Even if it does appear, it cannot be in a small rescue station like Wen Wanwan.

Once something of the level of the Four Divine Beasts appears, it may even cause shock throughout the world.

Not to mention the metaphysical world where civilization like China has never had a break, even the group of pharaoh priests who were destroyed several times can come and join in.

After Kong Tian made such a fuss, Wen Wanwan, who was still busy in the kitchen, also got out and saw these two guys.

"Hey, why are you here!"

"My ancestor asked me to give you something."

Hu Tianzhi handed a password box to Wen Wanwan, and then pressed it with his fingerprint.

Kong Tian spread his hands: "You know my situation, I have nowhere to go."

"Come in, you're just in time, I'm cooking hot pot, let's eat some together!"

Wen Wanwan took the password box and then led the two of them towards the living room.

Bai Han was still lying in front of the coffee table processing documents at this time. When he saw the person coming, he quickly put a large pile of documents aside.

"You guys sit down first, and I'll wash some fruits." Wen Wanwan threw the charcoal fire into the copper hot pot, and then filled it with the bone broth she made.

There are many ways to eat hot pot, but the most suitable way to eat it at home is this kind of copper hot pot heated by charcoal fire and combined with the bone broth made by yourself.

There are two types of bone soup. One is made from pig bones, with red dates, donkey hide gelatin, ginseng, wolfberry and other medicinal materials added.

The other is beef bones, with chili, beef brisket, beef spine and other ingredients added.

There is no doubt that for Wen Wanwan, what's the point of eating hot pot if it's not spicy?

The soup base this time is made from rich beef bones, and a rich aroma fills the air as soon as it is heated.

Along with it, the spiciness of the chili peppers carefully selected by Wen Wanwan spread.

The peppers here are not ordinary, they include authentic wild peppers from the mountains and forests of Northeast China.

Chaotian pepper carefully cultivated by Yao Sect, plus a red pepper ground by Wen Wanwan with her own mental power.

Not to mention anything else, the nourishment alone is far beyond imagination.

However, when a variety of chili peppers are mixed together, the spiciness brought by this pot of soup is also far beyond what ordinary people can accept.

Especially the Chaotian pepper cultivated by the Medicine Sect, which was originally used to polish the organs of the body-refining group.

Through spicy stimulation, the body can mobilize its mental power or magic power to strengthen the esophagus and stomach.

Even though Wen Wanwan has processed it and reduced the spiciness a little, this pot is not acceptable to ordinary people.

That is to say, Shen Qingyu was not at home during this period and went to participate in a project in other places.

Otherwise, Wen Wanwan would never dare to make a pot of this stuff. Practitioners like them would have no problem eating it.

If Shen Qingyu were to take a bite, he would probably be sent to the hospital on the spot.

After the soup base is completed, other things will be much easier.

The warehouse is filled with shelves full of meat, including pigs, cattle, sheep, chickens, ducks and geese.

The other items are not too complicated. You can buy beef tripe and pork tripe at the county slaughterhouse.

Vegetables and other vegetables are grown by the villagers themselves, and both the pesticides and the taste are much better than those packaged in supermarkets.

It took Lin Lin Zongzong more than half an hour to finally prepare all the ingredients.

"Let's have dinner!"

Looking at the large table of food and the aroma wafting in the air, Kong Tian almost cried.

During this period of time, I had almost become accustomed to being a cook. I never thought that I would be able to eat a meal cooked by Wen Wanwan in my lifetime.

Bai Han moved the milk and yogurt that Wen Wanwan had prepared in advance to the table, and then poured the beef into the pot first.

The meat slices Wen Wanwan cuts are very thin and can be cooked in just a dozen seconds.

Looking at the discolored beef, Hu Tianzhi picked up a piece and stuffed it into his mouth.

The unique aroma of beef burst out, coupled with the taste of the beef bone soup base, and the whole person squinted his eyes in comfort.

But only a few tenths of a second later, the originally comfortable eyes suddenly widened, and he glanced at Wen Wanwan with fear.

Then he quickly grabbed the milk on the table and took a big gulp. (End of chapter)