Live: Beating the Siberian Tiger violently, this is called Little Lolita?

Chapter 42

Ben Feifei: [It's really hard to imagine how the squirrel's small body managed to save so many nuts! 】

See Song of the Moon: [I feel like this squirrel has more money than me? 】

Wen Wanwan grabbed two more and stuffed them into her pockets before stopping.

Although it is said that a squirrel may not be able to eat its own food until the day it dies.

But if it takes too much at once, it will definitely be depressed, and even get angry and evacuate its own home regardless of its care.

Evacuating so many nuts at once, 90.00% of them will exhaust that gadget to death.

But if it only took a little bit away, the little squirrel would be suspicious and vigilant for a period of time at most.

Wen Wanwan wiped the hazelnuts with a paper towel and stuffed them into her mouth. After cracking open the shell, the rich nutty aroma immediately spread in her mouth.

Seeing Wen Wanwan eating so deliciously, the whole live broadcast room was filled with joy.

Chenchen Xingxing: [Little Squirrel: I want to call the police, a thief has broken into my house! 】

Qingshan Biequ: [Ahahaha, upstairs you are going to laugh to death, are you going to ascend the throne? 】

Mu Chan: [What a poor little squirrel, thieves broke into the house after leaving the house! 】

Wen Wanwan glanced at the time, there was still some time before dark, so she walked slowly along the mountain road.

From time to time, I will give the audience some popular science about some trees unique to the Northeast.

As the footsteps advanced, Wen Wanwan quickly brought more than 1 people from the live broadcast room to a small stream.

After looking around in a circle, he quickly locked on a large piece of green grass.

Looking at the piece of food in front of her, Wen Wanwan already thought about what to eat tonight.

"Now this season is the time when wild vegetables grow rapidly. Many people in the Northeast will take advantage of this time to go to the mountains to find some wild vegetables."

"The price is only part of the price. Many people will not sell the wild vegetables they pick, but keep them for themselves."

"The piece of green in front of us is a kind of wild vegetable, called mountain celery, also known as mountain celery, small celery, angelica, Wangtian celery, etc."

"Celery is a perennial herb of the genus Celery in the Umbelliferae family. The plant height is about one meter. The main root is thick and short, with many branches. It is yellowish brown to tan. The outline of the leaves is triangular. It does not look very different from the celery grown at home. .”

"However, the best time to eat mountain celery is now. It has just grown and has not yet fully grown."

"At this time, the celery is very crisp and tender. Mix it with some meat stuffing and use it to wrap buns. Once you bite into it, the breath of spring will explode in your mouth."

While talking, Wen Wanwan had already pulled out her own knife and started cutting.

"Celery is similar to leeks, and it will grow back soon after being cut off."

"Generally speaking, this kind of seedlings are usually edible, but the fully grown mountain celery is not useless."

"After the celery is fully mature, the whole plant can be used as medicine. After harvesting, it can be used fresh or dried and decocted."

"It tastes pungent, bitter, and flat in nature. It has the effect of detoxifying and reducing swelling. It is mainly used for mastitis, sores and other symptoms."

Following Wen Wanwan's science popularization, many people in the live broadcast room were already drooling secretly.

In fact, many people have eaten mountain celery, which can often be seen in open-air markets from mid-April to early May.

It is distributed in Northeast my country and NMG, Shandong, Jiangsu, AH, Zhejiang, Jiangxi, Fujian and other provinces.

Almost anything can be found if you have patience.

After stuffing a bag full of celery, Wen Wanwan also stretched and put away the knife.

"Actually, if you just want to buy it for a taste, you can also go to the e-commerce platform to find artificially bred ones."

"The price of this kind of wild celery is not very expensive. Although the taste is not as strong as that of pure wild, it is definitely enough to try something new."

As soon as the voice fell, more than 1000 people disappeared in the live broadcast room.

There is no doubt that there is nothing more important to foodies than tasting good food.

As for the method, it is even simpler. Isn’t mountain celery also celery, can it be made by simply frying a piece of meat?
After stuffing the bag of celery into her backpack, Wen Wanwan also stretched and started walking down the mountain.

"Go down the mountain, and I'll show you how to make buns with mountain celery when I get back!"

Wen Wanwan glanced at the bullet screen in the live broadcast room, and picked out some questions to answer while hurrying.

"Usually, if there are no animals that need to be rescued, generally speaking, I will go to the mountains to find some medicinal materials."

"The season for picking wild vegetables is usually from mid-April to the end of May. The temperature in Changbai Mountain is cold and will continue until mid-to-late May."

"After it rains in a few days, most of the wild vegetables will appear. At that time, you can fill a big bag in the afternoon when you go into the mountains."

……

Chatted with the audience in the live broadcast room all the way, and walked to the Wuling Shenche before the sun set.

Leaving the huge backpack behind, the engine roared and rushed back to the rescue station.

During the driving of the car, from time to time, you can see the figure of a herbal collector riding a motorcycle home.

This is Changbai Mountain, a place that relies on abundant resources to feed countless people.

Time is like An Lan, who is invincible in the world, disappearing without knowing it.

In the blink of an eye, it was already evening, Wen Wanwan put the last bun on the steamer, and then wiped the sweat from her brow.

"The general approach is like this. It's not difficult, but chopping stuffing would be a waste of time."

The audience in the live broadcast room saw with their own eyes how Wen Wanwan turned these raw materials into steamed stuffed buns.

But for contemporary young people, cooking is completely dependent on talent, and those without talent are really swearing at the table.

Yipin Coriander: [brain: I will, eyes: I will too, hands:? ? ? 】

Nan you, me, him: [I can't learn to cook in my life, and I gave up a long time ago. 】

In this life, I only love Jiang Humei: [Why is there such a good girl who can cook, drive a Wuling magic car, and smash Siberian tigers! 】

Wen Wanwan tidied up the stove a bit before walking towards the second floor.

He took the lead in pushing away the silly roe deer's room, and what he saw was that this bastard was so bored that he licked the glass with his tongue.

Seeing Wen Wanwan came back, this guy forgot to take back his tongue and ran over directly.

Disgustedly twisting away the big head that had been brought together, Wen Wanwan dug out the fodder from the side cabinet and poured it into the basin.

"Eat quickly, let me see the wound!"

After pushing away the silly roe deer's head, Wen Wanwan squatted down and pressed the silly roe deer's wound with his hand.

Physical fitness determines the ability to recover. Although the silly roe deer is a bit stupid, his body is not bad.

At least judging from the current wounds, it will take a few days to consider finding a place to release them.

(End of this chapter)