Live: Beating the Siberian Tiger violently, this is called Little Lolita?

Chapter 240 Dark Cuisine
Although it is said that this thing is a dark dish, the existence of every kind of food has its reason.

Wen Wanwan recalled the information she found, and continued to introduce it to the audience in the live broadcast room.

"Beef stew hot pot is a traditional delicacy of the Miao and Dong people in Guizhou QDN and southwest Guangxi, and it is also a top-notch treat for them."

"They believe that after eating beef stew hot pot, it can strengthen the stomach and eliminate food, dispel heat and detoxify, strengthen the body, and even feel the vitality of the cow, so that they can live in harmony with nature."

"The history of beef hot pot can be traced back to the Song Dynasty. At that time, there was a book called "Ximan Congxiao", which recorded the customs and customs of the QDN area, and mentioned the way of eating beef and sheep intestines."

"It is said that the local people washed the intestines of beef and sheep and served them in soup to serve diners.

"However, although we can say that this thing is a kind of dark cuisine, we still have to respect the national culture of the Miao and Dong people. Although most people find it difficult to accept this thing, it reflects their awe and gratitude for nature and life."

"In the eyes of the Miao and Dong people, the cow is a sacred animal. It provides people with various resources such as meat, milk, skin, and horns. Therefore, people must respect the life of the cow and not waste any part of it."

"If you are a guest at the home of these two ethnic minorities one day, and you see a pot of hot pot with buffalo beef served, even if you really don't like it, at least you have to eat a few bites, and respect the traditional culture that is becoming increasingly lonely."

Wen Wanwan's voice fell, and the barrage in the live broadcast room was extremely violent.

Mint Cup: [It's true, the first time I went to my friend's house, his grandma made this meal, and I ate it with tears in my eyes. 】

Eat a mango quickly: 【Ahahaha, I once invited one of our dorms to eat, and they all cried! 】

Jie Jiezi: [Although I am also from the Miao nationality, we can hardly accept this stuff...]

Wen Wanwan took a look at the barrage, and continued to popularize another kind of food in the local mansion.

"Next, let's talk about boy's eggs. Boy's eggs are a traditional dish in Dongyang."

"Many people think that the child's egg is something similar to a live pearl. In fact, this thing is cooked in the urine of a little boy, so it is called a child's egg."

"It's also a tradition in this city. They collect the urine of teenage boys in the spring and use it to cook a pot of these boys' eggs."

"And maybe you don't know that boy's eggs have been included in the list of intangible cultural heritage and have been preserved as a traditional culture."

After pausing for a moment, Wen Wanwan also turned to look at Shen Nan.

"I'd like to ask you a question. If you were about to starve to death, and there were two eggs in front of you, one live bead and one baby egg, how would you choose?"

When Shen Nan heard Wen Wanwan's question, his whole face wrinkled.

After hesitating for a long time, he still obeyed his heart: "Huo Zhuzi, compared to a child's egg, I really can't accept it."

Wen Wanwan took a deep look at Shen Nan, and then continued to chat with the audience in the live broadcast room.

"Look, everyone, in fact, some people are just stubborn. If you don't eat two eggs, you have to choose live beads!"

After the words fell, Shen Nan on the side also reacted, with a pair of eyes full of surprise and 97 points of disbelief.

Who would have thought that Wen Wanwan could dig a hole in such a place and wait for him!

And with Wen Wanwan's introduction, the audience in the live broadcast room also played the characteristics of different places at this time, and began to show the dark cuisine of different regions one by one.

Bai Juyi: [Have you heard of fried bamboo worms, fried scorpions, vinegared centipedes, and grilled vegetable snakes? I think normal people should not be able to accept them! 】

Muxue in the cloud: [Sheep double intestines should be unacceptable to most people. This thing is to boil the nasha of rams and ewes together with placenta, sheep eggs, and sheep kidneys. 】

Youyu in Xiyuan Temple: [I won't introduce the three-squeak thing, most people will probably vomit when they see it! 】

Tenth Street: [No one mentioned West Lake Vinegar Fish, this thing can be called a dark dish, right? 】

It has to be said that my country has a vast land and abundant resources, and there are a huge number of dark dishes hidden under the eight major cuisines.

But in a short while, a large audience has appeared in the live broadcast room, complaining about the dark world of their hometown.

Wen Wanwan also shivered after watching for a while, and led Shen Nan to speed up and walked to the end of the market.

Because the smell of aquatic products is relatively strong, the management staff arranged them here in a unified way. The first thing you can see is a whole row of stalls with various aquatic products.

"Brother Li, can your pond produce three hundred catties of carp today?"

It wasn't the first time I came to this place, Wen Wanwan went straight to a stall and chatted with the boss.

"I can't get out, there are only about [-] catties left today."

"Then ask Lao Song for me?"

"Row!"

Brother Li nodded, wiped his hands on the towel casually, picked up the phone and dialed a number.

"Old Song, can you still gather three hundred catties of carp today?"

"Not that much, about a hundred catties left."

"Keep it, girl wants it later, I'll ask Mrs. She."

"Okay, I'll drive the car over in a while!"

After hanging up the phone, Brother Li quickly rummaged through the address book, and then dialed a number.

Soon a voice with the unique tone of the Northeast people rang.

"What's the matter?"

"Wan girl wants carp, and now I'm still 150 catties short."

"It's almost enough for me. I left the car late today and haven't sold much yet."

"Then drive over here, girl Wan is here with me."

"Okay, wait for me!"

After hanging up the phone, Wen Wanwan also picked out other things in front of Brother Li's booth.

There was food for the animals, but the lunch for her and Shen Nan hadn't been settled yet.

Although there are still a lot of vegetables in the refrigerator, but when I finally come to the market, I must buy some delicious food and enjoy it.

After picking a few catties of large oysters and a few catties of Pipi shrimp, and finally adding the lively crayfish, the raw materials for today's lunch are ready.

After waiting in front of the stall for almost an hour, two vans drove up from the back of the market.

After the fish arrive, it is a complicated weighing process. Put all the fish in a net bag and weigh them one by one.

Together, the three stalls gathered [-] catties of big carp, and each of them was alive and kicking.

After these fish are taken back, they are directly thrown into the quick-freezing area. Only quick-freezing can best preserve the freshness of live fish.

"Brother Li, what's the price today?"

"The market price is twelve, you can give eleven."

Wen Wanwan quickly pressed the calculator on the phone a few times, and then turned directly to three thousand four.

After Li Ge saw the money arrived, he also asked the two to move the fish to his car and send it to the rescue station for Wen Wanwan.

　Junyang: 199323635
　　
　
(End of this chapter)