In the age of rebirth, I became popular in the pastoral live broadcast

The [-] catties of grain were given to Zhao Zhenhua, and he followed him to help, so he couldn't say that he didn't have any, and the benefits he wanted would be shared.

Right now, food is rarer than money, and food distribution is more honest than money.

Zhao Zhenhua naturally refused to take it at first, with an anxious look on his face, he didn't care so much for the benefit, Song Hongguo wasted a lot of explaining, all he had to say was that the good and the bad are the same. Only then did he accept it with emotion, with a warm heart, wishing that she was his own sister.

Of course, he didn't take it all by himself, he had to give some to Zhao Yulian, and then give some to those who went with him to the brigade next door to collect debts and wanted to be fair.

Song Hongguo gave him the cloth he bought, together with the piece for Zhao Qiuyue, and asked him to carry it over, and finally said, "The matter of food has also been settled. At nine o'clock tonight, go to the Xiguan Brigade You can see it in a small forest, about [-] catties, mainly corn and beans, and [-] catties of millet, you push the cart, bring it back and share it with the second aunt."

Zhao Zhenhua's excited eyes lit up when he heard the words, and he punched his palm, speaking incoherently, "Really? That's great! I thought I'd have to wait for a few days, so I thought about having a full meal. It's time, the family almost only eats one meal a day, okay, that's great, I'll definitely go tonight, how much is it, I'll get it to you when I go back?"

Song Hongguo met the eyes of him wishing to push the food immediately, and explained, "No hurry, you can get it back and divide it up. Corn and beans are two cents a catty, and millet is three cents, which is a little more expensive..."

Before she finished speaking, Zhao Zhenhua shook his head vigorously, "It's not expensive, it's not expensive, it's much cheaper than on the black market, you still have a connection with your cousin, otherwise food is rarer than gold now, and there is no place to buy it if you have money. It’s not that I haven’t gone out to inquire about it, a large yellow croaker can’t even be exchanged for a few catties of food…” He paused at this point, then patted his chest, and said sincerely, “I won’t say anything so obedient, my cousin Whenever there is something that my cousin didn't say, the custody will be the first."

Song Hongguo was not too polite, and responded with a smile, and reminded, "Avoid people when pushing food."

Zhao Zhenhua understood, "Don't worry."

After he left with the basket, Song Hongguo entered the house. The two little guys had been waiting for a long time, mainly because they were anxious about what to do with the wild pork. The two of them were doing other jobs well, but the cooking was not satisfactory, especially Compared with Song Hongguo's cooking skills, the food they cook is a waste of food.

Every day at noon, Ling Yuan lit the fire and Ling Zhi did it, and they couldn't help but dislike each other.

Song Hongguo put down her things, rolled up her sleeves, tied on her apron, and started to work.

After cleaning the twenty catties of wild pork, she divided it into four parts. The largest piece weighed ten catties. She spread it evenly with salt and pepper powder, marinated it first, and fried it after the meal. The oily meat is sealed in a jar with oil, and it can be eaten for more than half a year after preservation.

The other three pieces, one is used to make chili meat sauce, the Chinese toon sauce is almost finished, this one can be picked up, whether it is eaten with noodles or steamed buns, it is better than Chinese toon sauce for rice, one piece is cut into shredded pork, Soaked in soy sauce, you can put some in it every day to increase the aroma. When there is no refrigerator, this method is used in the countryside to preserve the meat from deterioration. Even in summer, it can be kept for four or five days without spoiling. Put it in the well The bottom can last longer.

The last piece was left for dinner tonight. Song Hongguo planned to make wonton stew. She asked Ling Zhi to help chop the meat stuffing, and made the stewed wonton skin by herself. It was different from making dumpling skin. She first rolled out a large sheet Then cut into long strips about five centimeters in length, fold them up, and cut out an isosceles trapezoid shape, so that the shape of wonton stew that is squeezed out is like ingots, which is convenient and beautiful.

She finished cooking here, chopped the meat, put seasonings and scallions in it one by one, and stirred vigorously in one direction until the meat became firm. The stuffing made in this way tastes good.

When she was doing it, she taught the two little guys along the way, and they listened seriously, but they each had one thought in their hearts, that is, no matter how clearly they remembered it in their minds, it didn't taste that way when they made it. It is also attributed to inexperience and poor cooking talent. When they grow up, they realize that it is the taste of their mother. They will miss it wherever they go, but they will never be able to replicate it.

Fortunately, the two of them are not handicapped, and they still look good when making ravioli stew. The mother and son made a hundred of them in unison, and they were all fat and round, standing neatly on the grate. , not to mention how festive it is.

Ling Yuan went to light the fire, and Ling Zhi went to clean up the stone table outside. Now that the weather is warmer, eating in the yard is more comfortable and comfortable.

The stone table is in the middle of two big persimmon trees, sitting there in summer, without any sunlight, next to the pond, the flower seeds scattered around the pond have already grown up, although they haven’t bloomed yet, only the Lush and vibrant, it is very rare. Besides, the lotus leaves in the pond have stood up, and the leaves of a few water lilies are floating on the water. There are also aquatic plants, reeds and cattail grass. Full.

The stone table is in a good position, and its appearance is also eye-catching. It is very large, but it has not been polished into a square shape. The shape is not very regular. It maintains the rough and simple natural stone. It is about eighty centimeters wide, but the tabletop is flattened a bit, otherwise it will not be stable for placing dishes and chopsticks. The color is the most amazing, blending many colors of nature, without any extra decoration, it is a self-contained painting.

There are four stone stools on the side, which are the same style as the table. Song Hongguo used rags to splice some cushions before, which is just right for use at the moment.

Ling Zhi carefully wiped the stone tables and benches clean, and even pulled out the grass that sprouted around. The ground was the stone slabs laid when he first moved in, and it was very convenient to clean.

After he cleaned up, the wonton stew on Song Hongguo's side was also cooked. The bottom of the bowl was sprinkled with shredded seaweed and shrimp skins, and seasoned with soy sauce, pepper, salt and sugar. When he washed it with hot soup, the aroma came out. Stew the cooked wontons, add a few drops of sesame oil at the end, and you will be conquered before you start eating.

The mother and son sat on the stone bench and ate without raising their heads, so that they had extra thoughts to think about something else. The two little guys were talking about delicious food, but Song Hongguo asked the system curiously, "Why didn't you rush me just now?" How about a live broadcast?"

Tonight is a good time to live broadcast, cooking or something, the content will never be out of date.

Unexpectedly, the system smiled dryly, "Well, don't you like live broadcasts? We have such a good relationship, how can I be willing to force you?"

"So you respect my opinion?"

"Of course, you are forced to open business, and I feel distressed when I see it..."

How could Song Hongguo be so easy to fool?With a sneer, "Speak human words!"

The system said, "... In other words, today's live broadcast is over."