Chapter 97

When it came to meat, Aunt Yu paused for a moment, then shook her head: "It's probably not as delicious as your cooking, but the craftsmanship is still very good. Let's try it and change the taste. When we leave the city in the afternoon, let's go to Zhuangzi, where the The apricots and melons are probably ripe too, pick them and go back to eat, if you don’t want to go back tonight, we’ll stay in Zhuangzi for a night and go back to the academy tomorrow morning.”

After finishing speaking, Aunt Yu carefully calculated the itinerary, and then slapped her thigh: "Oh, we have to go to the bank first and deposit the money."

This is the most important thing, otherwise it would be troublesome to carry so much money, and you have to think about it, and you are afraid that others will think about it.

Xiao Nianzhi was listening, and kept nodding. Seeing that Aunt Yu hadn't said anything more, she asked out of curiosity, "Should we come out soon?"

In this regard, Aunt Yu acted very confidently: "We have done so much work, it is time to take a rest, if not for the presence of the prince and the little princess, we can rest yesterday."

After finishing speaking, fearing that Xiao Nianzhi would be burdened, Aunt Yu thought about it, and then said softly: "The fields are not dry today, the vegetables are not easy to pick, and I can't do much work, so it's fine without the two of us. "

Hearing this, Xiao Nianzhi felt a bit of guilt in his heart, and thought: At other times, without the two of us, nothing will happen.

But don't say that, Master kindly took you paddling, but you betrayed Master rebelliously, and you are doing something?
The last time I went back to Xiao's mansion, I just glanced at it briefly, and stayed in Xiao's mansion since then, so Xiao Nianzhi didn't take a careful look around the capital.

Come here now, with curiosity and anticipation.

With Aunt Yu brushing her face, the two quickly entered the city.

The first thing is to go straight to the bank to deposit the silver.

After coming out, I went to the busiest Chang'an Avenue.

At this time, the streets on both sides of the capital were already bustling.

Chang'an Avenue is the main street and the busiest place.

The rising mist is floating in the streets and alleys, and together with it, is the taste of food, and the lively atmosphere of fireworks in the world of mortals.

Xiao Nianzhi was taken by her aunt, and because she had met Lu Jingyuan face to face before, she was already in a bad state of mind.

Curtain fence?

don't wear it.

How about love.

At worst, the fish will die and the net will be broken!

Because she let herself go, compared to the restraint last time, this time Xiao Nianzhi felt the freedom and happiness that she had not seen for a long time.

Aunt Yu is not familiar with many places inside the capital.

After entering Chang'an Avenue, Aunt Yu picked out a delicious Chaoshi shop that she had eaten by herself.

After entering the shop, Aunt Yu introduced the shop to Xiao Nianzhi in a low voice: "The mutton cakes here are good, the almond white sugar porridge is also pretty good, and a few small pickles are also delicious."

This shop is different from street food stalls, it has a whole shop for dine-in.

Aunt Yu thought it was too noisy outside, so she brought Xiao Nianzhi into the lobby on the first floor.

After choosing a seat by the window and sitting down, a waiter came over and asked, "Guest officer, what should we use?"

There is no menu in Chaoshi shop, so you have to ask the waiter what you want to eat.

Aunt Yu obviously came here, so she ordered first: "Two mutton pies, two side dishes, one ginger milk steamed cake, and one sugar cake."

Speaking of this, Aunt Yu turned her head again, and whispered to Xiao Nianzhi: "His family's almond white sugar porridge is good, mung bean sweet porridge is also good, which one do you like? Eight-treasure porridge or minced meat porridge are also very delicious."

Aunt Yu is very sweet, so the porridge she likes to drink is also in this direction.

Xiao Nianzhi also ate light in the morning, so he chose sweet mung bean porridge.

After the food was served, Xiao Nianzhi took a sip of the porridge first.

It's okay, it's okay, it's not too sweet.

Now that sucrose is precious, even if it is released, it will not be too much.

For Xiao Nianzhi, it was just right.

Both the mung beans and white rice have been boiled, and after they are warm enough to eat, take a light bite and slide into the stomach, warming the heart and stomach.

With the sweetness of sugar, this porridge has a higher sense of happiness.

Of course, people who don't like sweets may find it a bit awkward to drink.

Ginger milk steamed biscuits, three pieces are placed in a plate, and they are made into small square pieces with molds. Because of the addition of ginger milk powder, the steamed ginger milk biscuits have a bit of attractive tenderness. yellow.

Xiao Nianzhi observed for a while, then picked up a piece, and took a light bite.

Soft and fragrant, but not spicy.

Chewing carefully, you can taste a little bit of ginger and spicy, which will soon be overwhelmed by the aroma of wheat, leaving only a little lingering fragrance in the mouth, and no more spicy feeling.

Aunt Yu is already happily drinking sweet porridge and eating sugar cakes, and occasionally picks up a small dish with chopsticks. The state of the whole person can be summed up in two words: enjoy!
For Aunt Yu, maybe sweets can save everything.

Mutton pie is the signature, Xiao Nianzhi thought about it, finished the ginger milk steamed cake, and added another lamb pie.

The mutton pie is quite big, but it is extremely thin, which requires the excellent kneading skills of the noodle master, as well as the skills of the final pancake.

Xiao Nianzhi looked at it twice, and then took a bite.

The skin is thin and the stuffing is thick, the meat is fragrant and juicy.

Xiao Nianzhi could clearly feel that the moment he bit the meat, the meat juice burst gently between his lips and teeth, the amount was not much, but he could feel the obvious taste of meat.

The mutton is well processed, although it still has a bit of a smell for many old foodies, but for Xiao Nianzhi, the processing is really excellent.

The taste of the mutton is well processed, and the meat filling is also very tender. While preserving the freshness of the mutton, it can also allow other seasonings to taste without affecting the mutton itself.

Being able to become the signboard of a court restaurant, Xiao Nianzhi felt that he still had some skills.

Two small pickles, one is mixed with cucumber, and the other looks like a wild vegetable, because it has been pickled, so the taste can only be regarded as mediocre.

However, the mutton pie is really good, and the ginger milk steamed cake is also okay. In comparison, the taste of the porridge can only be regarded as mediocre.

However, Xiao Nianzhi still felt satisfied.

Sure enough, I don't cook by myself, but eat ready-made food. I feel that Aunt Yu is in the state at this time: Enjoy!

The master and the apprentice ate breakfast happily, but Xiao Nianzhi was taken aback when it was time to pay the bill.

A breakfast for two people cost 50 Wen! ! !

Xiao Nianzhi didn't show it on the surface, but his heart skipped a beat.

The prices in the capital, no matter what time of day, are terrifying!
However, the surprise was the surprise, but it didn't delay Xiao Nianzhi from paying.

When the master and apprentice go out to eat, how can there be any reason for the master to pay for it?

As a result, Aunt Yu pressed her back before she reached her sleeve: "With Auntie here, there is no need for you to pay."

Aunt Yu quickly settled the bill, and took Xiao Nianzhi out.

After breakfast, the two of them are in a very comfortable state, Xiao Nianzhi is still thinking about the price of the food shop.

Seeing Xiao Nianzhi lowering her eyes slightly, Aunt Yu could probably guess what the little girl was thinking, she couldn't help but smiled, lightly touched the little girl's arm with her elbow, and said softly: "It's still the same in our academy. Okay? It’s cheap and the quantity is large, so it’s a good place!”

 Three shifts

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(End of this chapter)

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