Guozijian little cook

Chapter 89 Refreshing Liangpi
Listening to the voice, Xiao Nianzhi guessed that these students came for the supper he had prepared.

She didn't have any pressure, so she quickly made the Liangpi first.

Both iron plates were brushed with a thin layer of oil, and then the batter was poured.

If the cold skin is too thin, it is not easy to cut, and if it is too thick, it will not be tasty.

Therefore, thickness needs to be mastered by oneself.

Xiao Nianzhi took a look at the size of the plate and knew how much to put on it.

The two stoves were ignited at the same time, and hot water was boiled in the pot.

As soon as the water boils, put the pan on which the batter has been placed.

Xiao Nianzhi was pinching the time in his mind, it would take about one and a half to two minutes before he could bring it out, peel off the cold skin, and get the next one.

The process is a bit troublesome, but there is no machine now, it is purely manual, take your time.

Aunt Fu watched for a while, and after she felt that she was probably familiar with the process, she started to help.

Making Liangpi is not troublesome, and there are no skills, just control the quantity and time.

Xiao Nianzhi is a proficient hand, so he took one sheet very quickly, and the speed of uncovering it was also very fast, and there was no damage during the process.

Aunt Fu is a beginner, so her speed is slower.

Especially the freshly baked Liangpi, the temperature is not low, she had to test it back and forth several times before peeling it off.

Sometimes it is easy to tear due to uneven force.

Fortunately, Xiao Nianzhi said that it is good to tear them all off, and it will not affect the use, anyway, they will be cut later.

Over there, Aunt Cui followed Xiao Nianzhi's arrangement and was already busy.

For the time being, there are no students who want to eat supper, and they are probably waiting for Liangpi.

Therefore, Aunt Cui had nothing to do, and two people made the Liangpi, and she poured cold water on the side, cut it, and put it in a bowl.

Cut each cold skin and put it in a bowl. If you have gluten, take it up from the well in a while, cut it, and sprinkle some in each bowl.

Xiao Nianzhi has almost prepared the follow-up sauce.

The main ingredient is sesame paste, and the auxiliary ingredients are minced garlic, sesame seeds and cornel.

Considering that some people can't take spicy food, Xiao Nianzhi specially squeezed cornel into spicy oil and put it in a bowl on the side, so that those who like spicy food can add more, and if they don't like it, they can leave it alone.

There is no tempting fragrance for supper tonight.

Even the refreshing wheat fragrance is not too obvious.

From time to time, along the soft wind, it floats into the distance, appearing and disappearing from time to time.

Xiao Nianzhi was afraid that the king of Wei and the others would be too anxious to wait, so he took some time to make some sauce first.

Minced garlic and white sesame seeds are used as the base. After the aroma is stimulated with hot oil, sweet and sour and soy sauce are added, and finally the sesame sauce that has been diluted with hot water is topped.

Cut gluten into small pieces, shredded cucumber, put some in a bowl, then stir to taste, a cool and refreshing Liangpi is ready to serve!

When Xiao Nianzhi brought these two servings to King Wei and Yan Changxia, he pointed to the rice cooker side: "There's chili oil there, you can put those you like spicy, and if you don't like it, you can eat like this."

Yan Changxia is a person who has a big food addiction, loves to eat but can't eat, in order to experience a better taste, she walked over with a bowl in her arms.

In contrast, Laishun reaction is much faster than Hongshuang.

He had already asked Aunt Cui for a small bowl, and came back with spicy oil.

It seems like this, Hongshuang gritted her teeth secretly: Damn it!She just took a second look at the Liangpi, and she was compared to others!

A portion of the cold skin was boiled out of the pan, and then cut into thin strips, Xiao Nianzhi moved very nimbly, the cold skin was still cooking on one side, while the cold skin on the other side had already been mixed for a few minutes.

She made full use of the fragmentary time.

The beauty under the lamp is already beautiful.

At this time, her movements are smooth and flowing again, as smooth and beautiful as a picture scroll.

Many students couldn't help but stare dumbfounded.

Of course, the place where Xiao Nianzhi lingered more was the bowl in her hand.

They are better food than beauty.

After all, the sons and brothers who grew up in the capital have seen many beauties of all colors.

It is true that Xiao Nianzhi is beautiful, but well, they have seen someone who is almost as beautiful, or even more beautiful.

Therefore, Xiao Nianzhi himself is not very attractive to them.

In comparison, the things in that bowl are more substantial.

Xiao Nianzhi:.

King Wei wasn't sure how spicy the chili oil would be, so he first scooped a small spoonful into it, mixed it carefully, and then picked up a chopstick.

The gluten is cut into small pieces, which is not easy to pick up, so the first chopsticks, Wei Wang picks cold skin and shredded cucumber.

At this time, the Liangpi that has been tempered in Liangshui is paired with shredded cucumbers that have been tempered in Jingli for a long time, which is cool and refreshing, sweet and sour.

Sesame paste is too rich and overbearing, so Wei Wang tasted it first.

Sesame is already fragrant, but after making it into sauce, it is even more fragrant!
But soon, the freshness of cucumber, the tenderness of Liangpi intertwined in the mouth, the fragrance of plants, and the aroma of wheat in Liangpi, it seems that the tea is slowly soaked in fragrance. Only when you feel it carefully, can you have a long-lasting fragrance. Passed to the depths of the senses, making people feel happy.

If the cold skin is removed and only cucumber is replaced, it is actually a refreshing mixed cucumber dish.

This is the case for Wei Wang, but Xiao Nianzhi's sauce is well adjusted, so it makes the taste even more delicious.

Liangpi is the main ingredient, so it dilutes the fragrance of cucumber itself, but it is like the sea, tolerantly wrapping the other's fragrance, and releasing it slowly at the right time.

Wei Wang felt that this was more delicious than cold cucumber.

The taste of the cold skin is very good. It is served with shredded cucumbers. It is ice cold, which can just remove the heat of the whole body
After taking a bite, he even felt that his body didn't seem so hot anymore.

Yan Changxia next to him has already dazzled twice, the fox eyes are very round, and his cute little head can't stop shaking: "Oh!!!"

Obviously, it means being very satisfied.

King Wei was also very satisfied, so he picked another piece of gluten out of curiosity.

The gluten that is full of the sauce, the taste is stronger, take a bite, the spicy and sweet and sour sauce bursts directly in the mouth, with its own cool temperature, it gives people a feeling of cool and refreshing Spicy and savory impact.

With the tip of King Wei's tongue, he could eat some main ingredients.

In fact, they are all popular ingredients, nothing special.

But the proportion of Xiao Nian weaving notes is very good, so it tastes extra delicious.

Of course, the cornel chili oil in the middle is constantly stimulating the taste buds, making people want to eat more.

King Wei squinted his eyes in satisfaction, and took a second sip.

For the students not far away, someone has already lined up to get their share.

Although the making process of Liangpi is a bit troublesome, it does not use expensive materials, and they are all original from the cafeteria, so there is no need for Xiao Nianzhi to supplement them.

Therefore, the final price is three pennies per bowl.

It is less than plain noodles, but more flavorful than plain fabrics.

Therefore, even if it is a penny more expensive than plain noodles, it will not make people feel a loss.

Zhou Yuxing was the first batch to arrive. When Aunt Cui gave him the cold noodle mix, he made a point of looking over at Xiao Nianzhi.

　The second shift is at 15:19, and the third shift is at [-]:[-]

　　
　
(End of this chapter)