Guozijian little cook

Chapter 86

Xiao Nianzhi was so comforted by Yan Changxia that he couldn't laugh or cry, and finally shook his head helplessly: "It's okay, just try a few more times, maybe it's all right, let's talk about it later."

Xiao Nianzhi wanted to draw the blueprints for Guanshi Qiu today, and for some snacks later, he needed some specific molds.

Although it is said that there is a pot, it is too labor-intensive, and it is not as easy as a ready-made mold.

If the quantity is large, it is better to use the mold.

It's just that these things can be done in the afternoon, because it's lunch time.

They went to the cafeteria to eat at noon, deliberately avoiding the peak period of students.

After eating, Xiao Nianzhi came back.

I don't know if it's Nie Yuan, but on the way back, I met Lu Jingyuan and the other three who had just come down the mountain.

Xiao Nianzhi: ...!
The more you look at the knives in the delicious kitchen, the more pleasing to the eye.

However, Xiao Nianzhi didn't look at the other party, one was because she didn't want to, and the other was because Yan Changxia was talking to her.

Lu Jingyuan didn't bother to look at Xiao Nianzhi, but when the two sides rubbed shoulders, when he bowed his hands to the King of Wei and the others, he glanced at Xiao Nianzhi from the corner of his eye.

At this time, Xiao Nianzhi happened to be amused by Yan Changxia, his moist lychee eyes contained a slight smile, looking clear and moving.

Lu Jingyuan quickly retracted his gaze, but his breathing became disordered for two beats.

Unfortunately, no one cares, and no one pays attention.

Everyone went back to take a lunch break, Xiao Nian started weaving late and was not sleepy, so he simply found a pen and paper and started drawing.

Make egg burgers, make small balls, make omelets, and pans...

All kinds of things, after Xiao Nian weaved the painting, he sent it to Guanshi Qiu.

It was too hot in the afternoon, King Wei didn't go out, Yan Changxia nestled in Xiao Nianzhi's side to read the script.

It's the three books that Xiao Zhou sent before, but it's hot, Yan Changxia can't sit still, it's like an egg is sitting under his buttocks, shaking back and forth, and from time to time, he still pokes his head to look at Xiao Nianzhi's hands words book.

Receiving the other party's gaze, Xiao Nianzhi looked up at her with a smile: "Do you want to change the look?"

Yan Changxia usually doesn't read scripts very much, and she doesn't like things with too many words.

At this time, hearing Xiao Nianzhi's question, she quickly shook her head, then asked in a low voice: "What shall we have for dinner?"

If supper is good, then she won't go to the cafeteria to eat at night, which will affect her food intake!
Feeling the temperature outside, Xiao Nianzhi thought about it, and tentatively asked: "Do you want to eat Liangpi?"

Liangpi?

What is it?
Just had jelly yesterday, so is it the same thing?
Yan Changxia had a different intuition.

In such a hot summer, hearing the word cool will make people feel comfortable instinctively, so Yan Changxia nodded quickly: "Okay, okay, what preparations should I make, I'll go find Uncle Wang?"

Xiao Nianzhi thought about the existing materials in the cafeteria, felt that they were enough, and shook his head: "The materials are enough, but we have to start in advance."

The water used to make Liangpi is actually starch water.

This water can also be used ready-made, but because gluten is added to the cold noodle, it would be too wasteful if the starch water for kneading gluten is not used.

However, the starch water after kneading the gluten needs to stand for three or four hours.

Therefore, if you want to eat Liangpi, you have to start in advance!

When Yan Changxia heard it, he didn't need to read the book, and immediately raised his hands in agreement: "Then let's go there now!"

It's already noon now, and the cafeteria probably isn't crowded. It just so happens that there are few people and it's quiet, so they take their time!
Xiao Nianzhi felt that sitting was hot, and moving was also hot, so let's move.

She got up with Yan Changxia, and didn't ask Hongshuang to call Wei Wang. Before leaving, she went to the field to pick some fresh cucumbers.

After washing these, they can be thrown into a bucket, hung into a well to be kept in a well, and taken out when used, which is just cool and refreshing.

There is usually one person on duty in the cafeteria in the afternoon, and this person is Aunt Ye or Aunt Gu.

Aunt Cui and Aunt Fu are regular night duty officers.

Today is Aunt Gu with cold face, Xiao Nianzhi reminded Aunt Yu that she is not afraid of her cold face.

Aunt Gu had a cold face and didn't like to talk, Xiao Nianzhi greeted with a smile, but she just nodded and saluted Yan Changxia hastily.

Xiao Nianzhi briefly explained that he came here to prepare some materials in advance.

After hearing this, Aunt Gu didn't intend to stop her.

If you want the final Liangpi to be translucent and delicious, then you need to pay attention to it from the beginning of making the noodles.

Xiao Nianzhi habitually adds a little salt to the flour, because salt can improve the gluten of the flour.

In addition to adding salt, when kneading the noodles, the water-surface ratio also needs to be well matched. Otherwise, the gluten will not be kneaded well, or the cold skin will be broken, sticky, or directly cracked.

Xiao Nianzhi's movements are very fast and very skillful, as much water and surface as if it has been integrated into her muscle memory.

Yan Changxia watched from the side, unable to help at all, and still a little anxious.

After the dough is reconciled, it needs to be rested and relaxed. Of course, during the relaxation process, it needs to be kneaded twice to remove the air bubbles in the dough.

When the dough was well proofed, King Wei brought Lai Shun over.

Xiao Nianzhi raised his head, looked at it suspiciously, and thought: I didn't make any fragrance, why did the other party come here?

She thought that the other party was looking for Yan Changxia.

In the end, it didn't. King Wei found a place and sat there from a distance looking at Xiao Nianzhi... the dough in his hand.

After the dough has proofed, you can start adding water to wash the gluten.

There is also a lot of knowledge in washing gluten. It needs to be squeezed repeatedly, not pulled.

Pulling is easy to make the dough spread directly in the water, not reaching the final degree of flexibility.

Yan Changxia kept looking curiously, seeing the dough getting smaller and the water in the basin turning white, she couldn't help it again: "Wow wow wow!"

Xiao Nianzhi: ...

Well, Princess Mingyue really needs to read more, listen to this poor language reserve.

When King Wei heard the voice, he quickly stretched his neck, because he couldn't see clearly from a distance.

But when Yan Changxia made such a sound, he was very curious about what happened over there.

Not wanting to put too much pressure on Xiao Nianzhi, he thought for a while and held back temporarily.

Anyway, he has already come over, and there must be a mouthful of delicious food from him!
Hmph, don't think he doesn't know, the eldest niece must want to eat alone behind his back.

This point, he firmly does not allow!

Xiao Nianzhi didn't know Wei Wang's mental journey, after the gluten was washed, the ingredients for Liangpi were already half done.

The water for washing gluten can be used to make Liangpi after three or four hours of silence.

As for gluten?

She looked at the fire in the stove, and if there was any fire left, she immediately used it to steam the gluten.

In order to make the gluten more chewy, Xiao Nianzhi added a little bit of baking soda to it.

The baking soda was wrapped in oiled paper cut from the original owner's bag.

Not far away, King Wei saw that Xiao Nianzhi had started the stove, and stretched his neck to look again.

As for the prince's reserve?
I'm sorry, but in front of food, he really doesn't have such a character.

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(End of this chapter)