Guozijian little cook

Chapter 77 Hot and sour jelly
When Xiao Nianzhi went back, Xue Mei Niang still had a few.

Knowing that there was something else to eat at noon, everyone took control.

Moreover, Xiao Nianzhi was busy all morning and didn't eat a single bite. Everyone felt embarrassed and ate all of it.

Therefore, I specially left a lot for her.

Xue Mei Niang is not small, so Xiao Nianzhi only ate one, and then turned around to make jelly.

Because the cream in Xuemei Niang can't help but melt after a long time, and it may melt faster if it is hot today.

So, Xiao Nianzhi explained to everyone.

The rest, although everyone was reluctant, but after thinking about it, they still sent it to the cafeteria.

King Wei only hated himself for not having two stomachs, seeing Xue Mei Niang leave him, he couldn't help muttering: "It's a good deal for them."

Yan Changxia nodded in agreement: "That's right, that's right, I should take their money!"

Wei Wang was really moved, he was not short of money, but he was unhappy that those students could eat.

However, in the end it didn't really pass.

He was afraid that the Guozijian's tossing chickens would be overwhelmed, and later the censors would write a book to refer to him.

Heck, he doesn't even care about court affairs, so why join him if he has nothing to do?
Really bullying honest people!
snort!
Wei Wang was almost dissatisfied with his hands, but as soon as he raised his hand, he heard Laishun coughing lightly beside him.

Upon receiving the signal, King Wei reluctantly withdrew his hand, maintained his good manners and stood, watching from a distance, he looked like a young man like the breeze and the moon.

The jelly has been air-shaped, and now it can be cut into thin slices with a knife.

Thin slices are easier to taste and easier to eat.

Of course, if you have a special preference, you can also cut it into small cubes.

Xiao Nianzhi is still used to cutting into thin slices like wide noodles.

The jelly is ready-made, what Xiao Nianzhi needs to make is seasoning.

The soul of the sauce, one is the aroma of mashed garlic, and the other is the spiciness of cornel.

And the crushed cornel needs to be oiled, so that it can enhance the fragrance better.

Xiao Nianzhi's personal eating method is to add some fried peanuts.

It's just that this way of eating may not be liked by everyone.

So, she prepared another bowl with fried peanuts, and if you like it, you can put it separately.

In addition to the peanuts that need to be fried for the sauce, the cornel needs to be oiled, and the other ready-made seasonings are fine.

After adjusting the other seasonings according to the ratio, Xiao Nianzhi poured the freshly squeezed cornel chili oil into the sauce bowl.

With a sound of hot oil, the fragrance of onion and garlic in the pot is instantly stimulated, and there is also a mellow fragrance of sesame seeds, which makes people unable to resist raising their noses and sniffing gently, for fear that the fragrance will dissipate too quickly .

The cut jelly is placed in each bowl, and then poured into the soul juice.

The cool and refreshing, spicy jelly is ready to start!

As early as when the cornel spicy oil was being squeezed, Wei Wang couldn't help but started to look at it.

Without him, the smell of cornel chili oil is irritating and spicy, and there is a feeling of wanting to refuse.

Wei Wang felt that the spicy taste wanted to push people away, but the spicy fragrance was hooking people's soul back.

While covering his nose, he observed secretly.

Yan Changxia likes spicy food, but she couldn't stand the choking, so she covered her face with a gauze, and couldn't help standing on tiptoe to look into the pot.

The sauce was adjusted very quickly, and after Xiao Nianzhi was done, he signaled to everyone that it was time to start.

Hearing this, King Wei was the first to react, not even Yan Changxia who was near her was as quick as her.

In this regard, Yan Changxia is also convinced.

The imperial grandmother often teased her, saying that she could cheat her with a piece of sweet cake.

Yan Changxia felt that what he said was inaccurate, and it was obviously Uncle Wang who was more likely to be deceived!

However, now is not the time to think about these, it is more important to eat jelly!

Yan Changxia quickly got his share of jelly, which was as white as jade, and was sliced ​​into thin slices, as thin as feathers, soft and elastic.

Yan Changxia couldn't help poking it twice with the chopsticks, and felt the springy texture of the jelly before eating it.

She swallowed uncontrollably, then carefully stirred the sauce and jelly, and took a small bite.

It's not that she doesn't want to eat too much, but that she likes spicy food, but she can't stand it.

So, take a sip first!

The sauce is adjusted to be sweet and sour, and at the same time, the overbearing scent squeezed out of the cornel covers all other scents, allowing them to be fragrant, but the cornel does not allow their fragrance to overwhelm itself.

Yan Changxia only took a sip, and felt the overbearing and spicy aroma of cornel.

The spicy taste was instantly on the rise, and Yan Changxia's eye circles turned red all of a sudden.

After the spicy aroma, there is the sour-sweet taste after the fusion of vinegar and sugar, and after that, there is the mellow aroma of sesame and peanuts, and the spicy aroma of minced garlic, which is different from cornel.

It is obviously a very exciting sauce, but it is served with jelly that has been chilled in well water, but it gives people a cool, refreshing, smooth and comfortable feeling.

In the hot summer, it is really comfortable to have a mouthful of spicy jelly!

Even though Yan Changxia shed tears, she still insisted on inhaling it into her mouth.

Xiao Nianzhi was the last to eat, and while eating, she thought, the apricots delivered by Aunt Zhuangzi yesterday, if you don't clean them up, they will all be soft!

It's okay if the quantity is small, she can do it with a few pieces per day.

The problem is, there are two big baskets full!

Although the apricot has a sweet and sour taste, if you eat too much, you will lose your teeth.

Eating too much of this food will hurt your stomach. Although Xiao Nianzhi doesn't like wasting food, he never thought about it, he would risk his life for it!
Therefore, the remaining apricots have to be processed today.

However, there are not many ways to eat apricots.

There are only a few variations.

The most convenient and quickest is dried apricots.

Moreover, the prepared dried apricots can be stored for a longer time.

Xiao Nianzhi finished eating the zero order that Xiao Siye bought before returning to the academy.

It's not time for Xiumu now, and it's inconvenient for her to go down the mountain, so she made it by hand.

Thinking of these, Xiao Nianzhi speeded up his inhalation.

Finish eating quickly and get to work!

For a while, there was no other sound around him, only the sound of inhaling jelly.

After eating, Xiao Nianzhi naturally didn't need to clean up.

Hongshuang took Laishun and Master Fu to clean it up consciously.

There is a stone table in front of the dormitory area, for convenience, King Wei specially bought several wooden tables for Xiao Nianzhi to operate.

After eating, the sun was basking in the sun, and everyone was a little tired.

Master Fu and the others greeted each other, then went back to rest, good afternoon and continued picking vegetables.

There are a lot of ripe vegetables recently, so we have to pick them early to avoid getting old and unpalatable.

It doesn't matter if you can't use it up in the cafeteria, you can make it into dried vegetables and save it for winter.

Otherwise, in winter, the daily radish and cabbage would be too monotonous.

Although Xiao Nianzhi wanted to get apricots, Aunt Yu had already persuaded her to take a lunch break.

After a busy morning, Xiao Nianzhi was also a little tired, and after the sun was shining, she was really drowsy, so she didn't refuse.

On the way back to the room, Xiao Nianzhi took a look at the reminder from Delicious Kitchen and the blind box given by the garbage disposal last night.

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(End of this chapter)