Guozijian little cook

Chapter 7 Craving for Dessert

Chapter 7 Craving for Dessert
On the way back, Aunt Yu couldn't hold back and asked, "Are you not full? Don't feel embarrassed. If you don't have enough food, just hit it. Why bother yourself if you have something ready."

Aunt Yu will implement the policy of lazy people to the end, even if it tastes bad, it doesn't matter.

You don't need to make it yourself, as long as it's not so bad that you can't eat it, she can do it.

Xiao Nianzhi felt that Aunt Yu's idea was actually quite good, like she opened a small restaurant and often ordered takeaway.

Sometimes it is to change the taste, how does it taste like to eat other people's home.

Sometimes it's just plain lazy.

Facing her aunt's doubts, Xiao Nianzhi quickly explained: "I saw that there was milk, so I thought about making a dessert, let's have it in the afternoon."

After hearing the dessert, Aunt Yu paused, and it was obvious that she was also interested in this.

Of course, the premise is that this thing is made by Xiao Nianzhi.

If it was at the level of lunch, Aunt Yu would rather fish and paddle.

Aunt Yu tried her best to maintain her reserve as a master, but the corners of her slightly curved lips still revealed her joyful mood: "The small kitchen is not complete, if there is something missing, tell me."

Seeing that Aunt Yu had no objection, Xiao Nianzhi hurriedly responded clearly: "Understood, Aunt."

When the two returned, they saw Xiao Siye standing by the side of the vegetable garden.

In order to avoid suspicion, the other party did not go to their dormitory area.

Seeing that the person came back with something in his hand, Xiao Siye didn't ask any further questions, but just handed over the package in his hand.

Seeing that Xiao Nianzhi couldn't get it, Xiao Siye handed it to Aunt Yu again: "Please trouble Auntie."

Aunt Yu shook her head indifferently; "It's nothing, my apprentice."

Seeing Xiao Nianzhi look at the package curiously, and then at himself, Xiao Siye smiled kindly: "There are some daily necessities that I asked the housekeeper to prepare inside, I don't know if there is enough, if not, tell uncle, Uncle will send someone to buy it."

The other party was kind, Xiao Nianzhi hurriedly bowed obediently and thanked: "Thank you, uncle."

Xiao Siye gave a false support, and smiled helplessly: "You child, the family doesn't need to be so polite. When the academy is on vacation at the end of the month, I'll come and pick you up and meet your brothers."

After Xiao Siye finished speaking, he coughed twice, his throat seemed uncomfortable
Xiao Nianzhi asked a few words with concern, knowing that the other party had caught a cold, she told the other party to see a doctor earlier.

Xiao Siye's concern for the little girl was very useful. At this time, he vaguely understood what it meant to have a daughter who was caring when his wife was still there in the early years.

After exhorting Xiao Nianzhi a few more times, Xiao Siye went to attend to his own affairs.

After the two of them went back, Aunt Yu put the things on the table in the courtyard, and told Xiao Nianzhi about the working hours in the afternoon: "Go back and have a rest, what do you want to do, and you can wake up in time, Shen Shichu we Go water again."

Going to work at three o'clock in the afternoon, what kind of fairy job is this!
Xiao Nianzhi felt that she had been corrupted, and she didn't want to go to the cafeteria at all!
Aunt Yu quickly went back to her room to rest, but Xiao Nianzhi was not in a hurry, she sent the things to the small kitchen, then went back to her room and entered the delicious kitchen.

Xiao Nianzhi was going to make taro ball dessert, but something was missing.

Now sweet potatoes, potatoes, etc. have been spread to Dajin, but cassava is not available yet, so if you want tapioca starch, you have to check whether it is available in the seasoning of delicious kitchen.

Delicious Kitchen has a full range of seasonings, and the starch comes in 150g bags, which is enough!

With cassava flour, there must be basic seasonings such as white sugar.

The seasoning in the delicious kitchen is at twelve midnight every day, and it will be automatically replenished to the upper limit.

If it is not used up, it will not be replenished by default, and things can also be taken out.

Other seasonings are fine, but Xiao Nianzhi has already taken out yesterday's pepper and tea leaves and quietly put them away.

Whether it is to be a favor or to eat by yourself, these are expensive commodities.

Yesterday the kitchen refreshed a small bag of 20g Tieguanyin, and today it is Pu'er.

The ingredients in the delicious kitchen are based on the standard of three meals a day. Even if it is refreshed at midnight, the ingredients are still kept.

Now in the refrigerator of Delicious Kitchen, there is a piece of pancake, two pieces of lettuce leaves, two pieces of ham, a piece of meat sandwich, a piece of pork belly, a piece of green pepper, a small bag of rice, a piece of fish, and two pieces of purple sweet potato. , a can of beer.

In addition, there are two more mangoes.

When seeing the mango, Xiao Nianzhi's first reaction was...

Poplar nectar!
Must be poplar nectar!
It's just that there are no grapefruit and sago materials, so we can't do it for the time being.

But mangoes are resistant to release, Xiao Nianzhi decided to wait.

After taking out the required materials, and taking out the tea and pepper refreshed today, Xiao Nianzhi went to the small kitchen.

The taro and pumpkin are already steamed, so you can use them directly. Xiao Nianzhi has to steam the purple sweet potato from the delicious kitchen.

When steaming the purple sweet potato, Xiao Nianzhi rubbed out the taro and pumpkin.

When the purple sweet potato is steamed, the taro and pumpkin taro balls have been boiled, and they have been in cold water.

The taro and pumpkin are steamed and mashed. After adding tapioca starch, it increases the gluten. After cooking, it will be more springy and refreshing after passing cold water.

According to the previous steps, add tapioca starch to the steamed purple sweet potato, rub it out, and boil it in cold water.

Attractive purple, brilliant yellow, plus snowy white, Xiao Nianzhi poured them into a delicate small bowl, the three colors collide, soft and smooth, just looking at it makes people feel delicious.

The raw milk that had been steamed at high temperature was also purposely chilled with well water to cool down. Xiao Nianzhi slowly poured it into a bowl and slowly blended it with the three-color taro balls.

The spring peaches picked in the mountains in the morning are peeled and cut into small cubes, and put into the bowl.

Fresh and tender pink, with a warm sense of spring, together with pure white milk and colorful taro balls, after fusion, they collide with each other to create a sweet fragrance unique to afternoon tea.

Xiao Nianzhi sniffed lightly, and felt that the taste was not bad, but she always felt that there was something missing, and then she entered the delicious kitchen again.

After searching, I finally found two packs of secret red beans in the seasoning section.

This is a small bag for making desserts, which belongs to the seasoning area.

Xiao Nianzhi also used it when he was lazy in modern times, so he vaguely remembered that there was such a thing.

After turning it out, put a bag in each bowl, and after stirring gently, let the aroma of the secret red beans blend with the taro ball milk, and slowly stimulate the deeper sweetness and aroma of each other.

Seeing the sweet and fragrant milk taro balls, Xiao Nianzhi nodded in satisfaction, and at the same time, a reminder to increase experience in Delicious Kitchen also popped up.

[Delicious kitchen experience points +6, and 36 experience points are needed to upgrade. 】

Aunt Yu usually takes a nap, around the time of a stick of incense.

After waking up at one o'clock, she found Xiao Nianzhi busy in the small kitchen, she walked over curiously, and as soon as she reached the door, she smelled a sweet smell in the air.

It has the fragrance of peaches in early spring, the fragrance of milk, and a hint of other fragrances.

Aunt Yu couldn't tell what it was, but it smelled really sweet, and even the air in the small kitchen seemed to warm up with the sweetness.

Aunt Yu became even more curious, and couldn't help but poke her head over: "What are you doing?"

(End of this chapter)

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