Guozijian little cook

Chapter 68

You know, there are so many delicacies that milk can make!
Of course, the most important thing is...

From fresh milk, as long as the fat content is sufficient, butter can also be extracted, but the process is a bit cumbersome.

However, today's conditions are limited, there is no ready-made one, and there is no other way but to do it yourself.

So, trouble is trouble.

As long as there are raw materials.

Xiao Nianzhi took a closer look, the fat content of these two barrels of fresh milk should be sufficient.

If you think about it carefully, you can understand that the milk obtained by a prince must be produced by the fat cows he fed, right?
Seeing Xiao Nianzhi's eyes brighten, Yan Changxia quickly surrounded her: "Sister, what should I do? Why do you have double skin? What does it smell like?"

……

The little girl had a lot of questions, Xiao Nianzhi answered her patiently.

The production process of double skin milk is not complicated, but there are many steps.

Shuangpi milk, what you eat is the craftsmanship of Shuangpi, and it has a sweet and fragrant taste.

Fresh milk needs to be boiled at high temperature, one is to sterilize, and the other is to form the first layer of milk skin after cooling.

After dinner, Xiao Nianzhi started to practice.

She focused on two tasks, while boiling the milk, asked Aunt Cui to help keep stirring it to prevent it from sticking to the pot.

On the other side, she also stewed the soaked red beans in the pot.

Red beans are resistant to cooking, and it takes a very long time to cook them until they are soft and delicious.

So, when boiling milk, take it with you.

When it is too late, the double-skin milk will come out, and the red beans are still in the pot, so there is no way to produce a finished product.

Yan Changxia's help from front to back made Wei Wang burst into envy.

He couldn't help sighing softly at Laishun: "Tell me, why am I not a princess?"

Laishun:?
My lord, don't scare me!
This kind of thinking is unacceptable!
Lai Shun was terrified.

However, before he could think of anything to comfort King Wei, the other party had already shook his head: "Forget it, the prince can do it too."

At least, if you have money and food, you can still eat it.

It's a pity that you can't watch it up close.

Xiao Nianzhi didn't know his rebellious thoughts.

After boiling the milk and stewing the red beans, Xiao Nianzhi went to find tools.

It's not enough to make a few servings, but also count the number of suppers.

The tiniest bowl in the kitchen would fit just fine, but...

It has no cover.

Finally, when steaming in the pot, if there is no lid, the appearance of the double skin milk will be damaged after entering the water vapor.

After all, there are egg whites in it.

At that time, various honeycombs appeared, and the finished product became a defective product.

Covered tools?
Xiao Nianzhi turned around and found it.

Those tools have been eating ashes in the depths of the kitchen cabinet for a long time.

It is similar to a tea bowl. Seeing Xiao Nianzhi staring at it, Aunt Fu explained with a smile: "That soup bowl was prepared when I cooked the nutritional soup. The nutritional soup has a lot of consumables and costs a lot, so each student gets a portion of it. The quantity is not much, and that small bowl is just right. However, that is a medicinal recipe prescribed by the Imperial Hospital. Although it is good for the body, but the taste is a bit awkward, the students don't like it, and we haven't made it for a long time."

Xiao Nianzhi immediately understood, this thing can be used.

And there were quite a lot of them, Xiao Nianzhi found them all, moved them to the side of the tub filled with water, and rinsed them.

It was clean at first, but there was some dust, and it was clean after the water was flushed.

Aunt Fu and the others helped together, and they were all washed out in no time.

At this time, the milk was also boiled, Xiao Nianzhi poured the boiled milk into the cleaned soup bowl.

There is a lot of milk in a pot, and finally filled thirty small soup bowls.

After installing it, Xiao Nianzhi went to beat the egg whites again.

Whether the double skin milk can be shaped in the end depends on the ratio of egg white to milk.

With less egg white, double skin milk is not easy to shape.

There are more egg whites, and it is not much different from eating chicken cakes.

How to control this amount depends on the producer's own feel.

After all, in the various recipes that Xiao Nianzhi has seen, there are vague words for controlling the amount, for example: appropriate amount, a little.

These ambiguous terms dictate that a chef can have a low floor and a high ceiling.

Xiao Nianzhi had visually measured the amount of milk before making it, and now he beat the egg whites accordingly.

The egg yolk will not be wasted and can be kept for later cooking.

Seeing egg yolks and thinking of all kinds of desserts, Xiao Nianzhi turned a lot of things in his mind.

It seems that after she received her wages, she could go to see the head of purchasing and ask him to help her order a batch of moulds.

Without molds, many things are not easy to operate.

The existing tools in the kitchen are not enough.

Whisk the egg white well, in order to make the taste better, Xiao Nianzhi added sugar, the amount depends on personal preference.

In addition, put a little salt.

Adding salt is mainly to assist in shaping, but also to enhance the taste.

In addition to sugar and salt, there is the most important auxiliary material.

Lemon juice.

This is to neutralize the fishy smell in the egg white, and at the same time make the double skin milk emit a light fruity aroma and enhance the taste.

It's just that there are lemons in the Jin Dynasty, but fresh lemons are not acceptable to everyone.

Moreover, the origin of lemons is far away from the capital, so it is not easy to preserve fresh fruit, and the taste is not accepted by the public.

Therefore, most of the lemons that can be seen in the capital are dried lemons, and most of them are still in medicine halls.

Xiao Nianzhi's Delicious Kitchen does have it, but there is no way to explain it.

Now is not the season for picking ripe lemons, but she can bring out fresh fruits...

Isn't this clearly telling others that she has a secret?

Therefore, I can only find a substitute - white vinegar.

White vinegar can also remove the fishy smell from egg whites very well, but it does not have the faint fruity aroma of lemon juice.

But when the conditions are limited, don't pursue so much.

After the egg whites are processed, the milk over there is almost aired.

In order to better cool down the milk, Xiao Nianzhi specially used the freshly brought well water to cover them.

So far, it seems that the effect is still good.

Of course, it may also be because there is not much milk in each soup bowl.

Now, there is already a thin layer of milk skin on the cooled milk.

Xiao Nianzhi gently lifted a corner of this thin layer of skin, and poured the milk inside into the pot next to it.

The thin skin is left, this is the first layer of skin on the bottom of the bowl.

This process needs to be careful, after all, the skin is really thin.

Aunt Fu watched it for a long time, but she didn't dare to use it.

Yan Changxia couldn't help exclaiming: "Wow wow wow, oh oh oh, ho ho ho!"

It's not easy for the king of Wei to squeeze in to see, after all, there are a whole room of female relatives.

At this time, he was standing under the big tree outside the cafeteria enjoying the cool air. Hearing Yan Changxia's voice, he couldn't help but tighten his brows, trying to find a signal from the other party's voice that was not like a normal person.

However, after searching for a long time, it failed.

So, what's going on inside?
He was far away and couldn't see clearly.

It should have poured out the milk, then what?

Did some magical reaction happen?
Otherwise, why does Yan Changxia sound like a person?
　The first watch is at 9:15, the second watch is at 19:[-], and the third watch is at [-]:[-]~
　　
　
(End of this chapter)