Guozijian little cook

Guo Siyue also knew that these were the thoughts of her sisters.

In fact, she is not short of money. She has made many achievements over the years and received many monetary rewards.

However, as a sister, she thought about it and accepted it.

Moreover, the days are long, and there will be more contacts between them in the future.

Therefore, Guo Siyue accepted all the things sent.

Originally, I wanted to hold my fists and thank the sisters, but then I thought I couldn’t hold them.

In the end, I could only raise my hands and smile heartily: "Let's go, sisters, we will see you later."

Guo Siyue got into the carriage and left quietly.

Xiao Nianzhi and Guo Sixue stood there for a long time, watching the person walk away. Then they looked at each other and sighed in unison.

Although Guo Siyue can fight on his own, he also brought others with him this time.

However, we can't rest assured.

A pregnant woman with a small body...

Forget it, stop thinking about it, the more you think about it, the more worried you become.

Watching Guo Siyue's carriage, it gradually moved away and disappeared from sight.

Xiao Nianzhi and the others just packed up and prepared to go back to their respective homes.

Guo Sixue originally wanted to stay with Guo Siyue outside the city for one night, but Guo Siyue didn't agree.

She said: We were originally meant to be separated, and spending one more night with them would be nothing, it would only add to the sadness.

Moreover, we will see each other again in the future. Don’t make it seem like we are parting from each other now. It’s so ugly.

Guo Sixue couldn't defeat her, so in the end he had to let Guo Siyue do it.

Now that they are separated, Guo Sixue and her brother are back in the city, and Xiao Nianzhi has to go back to the Yamen to check in.

Even if the value is paid, you have to click your thumb before leaving to prove that you have been here.

Turn around, the weather is nice.

In the past two days, the weather has rarely been neither hot nor cold.

Looking at this day, Xiao Nianzhi was quite happy.

At least Guo Siyue can feel more comfortable on the road.

Fortunately, the other party's pregnancy was not serious. It was somewhat noticeable in the first three months, but now it has almost disappeared.

I just don’t know if there will be any more reactions on this trip?

After all, riding in a carriage every day is indeed uncomfortable.

When Xiao Nianzhi went to court in the morning, he still let himself go and thought about things.

There was no major event in the morning. After the court was dismissed, Xiao Nianzhi did not return to the Yamen and went directly to the experimental field.

At the end of July, some of the beans are ready for harvest.

This year’s experimental field was maintained by everyone’s hard work.

Now everyone in Shanglinyuan is praying, hoping that their output can be slightly increased.

If nothing else, just have a little extravagant hope.

More than one stone?

This amount has increased. They don’t need to celebrate themselves. Your Majesty will celebrate it for them!

No matter what kind of bean it is!

The weather is pretty good today, but it's still too hot at noon.

Therefore, at noon, Xiao Nianzhi hid in the temporary lounge in the outfield.

In fact, it is a very simple house. I always feel that it will collapse directly if there is a thick snow in winter.

However, these were originally only for temporary use.

Therefore, the knot is not strong...

If you have any questions, please contact the Ministry of Industry.

Anyway, the trouble won't fall on them in the end.

Xiao Nianzhi got up early and cooked mung bean soup. He took it out and took a few sips.

The one that has not been chilled is actually not particularly refreshing, with a slightly warm and sticky feeling.

Next to him, Deputy Supervisor Li was drinking cold tea.

After drinking two cups, he said in a hoarse voice: "It's too hot today. I haven't spoken much all morning, and my voice is still hoarse."

Hearing what he said, Xiao Nianzhi wanted to laugh.

Haven't you done any work this morning? How long have Deputy Supervisor Li been shouting at the top of his lungs?

It was the kind that made Xiao Nianzhi feel particularly painful while listening.

However, when the other party said this, Xiao Nianzhi responded vaguely.

At noon, everyone is thinking about what to eat?

The outfield must be a big cook, after all, the handymen and the like still have to eat.

How much better could their food be?

Want to know.

It's not that Deputy Supervisor Li can't eat, but it's hot and he doesn't have much appetite.

Looking at the food being stirred in the big pot, which was not much different from pig food, I lost my appetite even more.

After Supervisor Li finished watching the meal, he came back with a teacup in his arms: "I can't do any work or eat any food today."

Xiao Nianzhi felt that the temperature was actually not bad.

Originally, she wanted to join in the big pot meal, but from what Deputy Supervisor Li said, it probably didn't taste very good.

Xiao Nianzhi took a look at the food brought back by the two handymen who worked with them in the morning...

Yes, stir-fried green vegetables and tender soybeans.

Say okay?

At least you can eat it.

Can't you tell?

What kind of combination are these?

The problem is, minced meat is still added, and it still smells like mutton.

That smell...

It’s really a must-have for this summer day.

Anyway, Xiao Nianzhi had no appetite after reading it.

There are daily ingredients in Xiao Nianzhi's carriage, but not much.

Especially in summer, things don’t last long.

Nowadays, most of what I can bring is some dry goods, or rice and noodles.

I will bring it when I come out today.

At this time, Deputy Supervisor Li couldn't eat, and Xiao Nianzhi had no appetite. She turned around and asked Chang Shan, "What did you bring today?"

After hearing her question, Chang Shan thought for a while before replying: "Four, rice, eggs."

The reason for the eggs was that the housekeeper at home was worried and worried that Xiao Nianzhi would not be able to eat well in the outfield, so he brought a few eggs so that he could cook them and eat them to get some nutrition.

Well, there is a kind of hunger, which is when the housekeeper thinks you are hungry.

It sounded like there was not much food. After Xiao Nianzhi asked, he looked at Deputy Supervisor Li: "I remember, do we still have a batch of late persimmons?"

Tomatoes don't have a serious name now, so they just let it look like red persimmon, persimmon fruit, etc.

Anyway, as long as everyone understands what it means.

When Deputy Supervisor Li heard Xiao Nianzhi's words, he thought to himself: Are you ready to take action yourself?

If so, he wouldn't be sleepy anymore!

Nodding is already a subconscious action: "Yes, yes, yes, need it now? I'll pick it up."

It doesn't matter if you eat and drink with public funds.

This is not another department.

Moreover, the yield of tomatoes is still very good. If you eat a few occasionally, you won't go bald.

Xiao Nianzhi nodded and asked him to get two, and asked Chang Shan to get eggs and flour.

On a hot day, Xiao Nianzhi was not willing to bother.

So, I’m not going to make it complicated.

Braised tomato and egg noodles are easy to make and cool.

Xiao Nianzhi arranged it, and everyone started to move.

Xiao Nianzhi was the most skilled in movements, so she went to fry the eggs.

Chang Shan went to make noodles, while Deputy Supervisor Li went to cut tomatoes.

After Xiao Nianzhi's eggs are fried, Supervisor Li's persimmons are also cut.

Put the cut persimmons into the pot and stir-fry over low heat. After they are cooked, add seasonings, pour the pot into the pot and add the minced onion and garlic, then stir-fry over high heat until the flavor is absorbed, add water and eggs, and simmer over medium heat to ensure that the flavor is absorbed.

On the other side, Chang Shan's noodles have been cooked, and there is no need for Xiao Nianzhi to do anything. Chang Shan, who has followed Chang Shan for a long time, has become very skilled in rolling and cooking the noodles.

Second update at 19: